How to choose yellow peaches, how to choose delicious yellow peaches

Yellow peach is one of the fruits. It is very sweet, has a strong fragrance, and is rich in water. Eating some yellow peach regularly can lower blood lipids, resist free radicals and remove black spots. Spot effect, so how to choose yellow peach? Let’s take a look below.

How to choose yellow peaches

1. Look at the size

When choosing yellow peaches, you must not just choose the big one, as the big one is not necessarily the best. Eat, and generally there will be gaps in the core of large yellow peaches, so peaches of the right size are the best.

2. Look at the color appearance

When choosing yellow peaches, you should choose beautiful ones with brighter colors, which are better. If there are insects and broken skin, you should avoid picking and observe. On the surface of the peach, if you see obvious hairs on the surface of the peach, it means that the peach has not been wet or poured with other things, and you can buy it.

3. Smell the smell and touch it with your hands

Generally, fresh yellow peaches will have a good smell. If there is an unpleasant smell, it means that the yellow peach has gone bad. , those that feel too hard are generally underripe, those that are too soft are overripe, and those that are easy to sink are rotten and spoiled. The best ones are juicy, sweet, less sour and fragrant.

Taboos for eating yellow peaches

1. It is best not to eat unripe yellow peaches to avoid causing bloating or boils.

2. Yellow peaches cannot be eaten together with plums, as they may cause blood in the stool.

3. Yellow peaches cannot be eaten with soft-shelled turtles. If these two ingredients are eaten together, it is easy to get angry.

4. Diabetic patients should eat less yellow peaches when their blood sugar is too high. Because the sugar content in yellow peaches is very high, it will aggravate the disease.