Sixth grade barbecue composition

Whether in school or in society, everyone has been exposed to writing. Writing is an important means to cultivate people's observation, association, imagination, thinking and memory. Still at a loss for composition? The following are eight sixth-grade barbecue compositions I compiled. Welcome to share.

Sixth grade barbecue composition 1 barbecue must be enjoyed by everyone in the class!

When it comes to barbecue, everyone will definitely think of the buttered noodles, which are hot and smoky, and sprinkled with a lot of chopped green onion, which is delicious. But it will smell good if you bake it yourself!

Here is my first barbecue.

Go back to your hometown and travel through the city during the Spring Festival. Li Yi, my mother-in-law's neighbor, opened a barbecue shop, and I naturally became a frequent visitor there.

One day, I suddenly thought, "Why don't you learn barbecue yourself?" I spent 10 yuan to buy 20 pieces of bean skin from Aunt Li, borrowed some spices, and learned to barbecue while Aunt Li's business was slow.

First, like Li Yi, I brushed butter on the bean skin, let it bake for a while, and put down the seasoning, but because the baking time is too long, it tastes crisp and mushy. I didn't give up, so I took another one to bake. This time, I learned the lesson from last time, and soon I became a "bank up". But because the baking time is too short, it tastes like raw bean skin. I'm a little depressed. At this time, Li Yi seemed to see my mind and said to me seriously: "Son, you can't give up halfway!

Come on, I'll teach you. "So, Li Yi taught me how to turn over, how to bake, when to turn off the fire and so on. After Li Yi's teaching, I can bake delicious bean skin now.

This is my first barbecue, which makes me understand a truth: you can't give up halfway. If you want to do it, you must persist and learn. Students, have you realized anything by yourself?

In daily life, we will always meet with others to do duty, complete the tasks assigned by the teacher or cooperate with the people in the group, and I have also met with people in the group to cooperate in barbecue.

It was a sunny morning, and we went to the barbecue area in the forest park for a barbecue. Members of my group took out a pile of food and spices at the speed of the wind and began to get busy: some were setting the table, some were stringing food, and some were putting carbon into the pot. As for me, I just sat still and stood there motionless, watching this "beautiful scene". "It's burning!" I don't know who is yelling in the class, and everyone is "busy": some are riding with forks, some are frowning as if thinking about something, and some are behind the igniter's ass, urging them to light their own balls quickly. Some simply look like they have nothing to do with themselves, eating and drinking with snacks and water. "Wow-"only heard a gust of wind blowing, and it began to rain, which made our action unable to proceed quickly. Looking up, the whole barbecue area is foggy.

After a while, the air in the barbecue area was mixed with the smell of barbecue, sauce, chicken legs and sausages. "Oh, it's burnt, oil it quickly!" "Wow, it smells good, it smells good!" "Well, what is this? Can you eat? " Everyone is talking and laughing, and they are all alive and kicking. Look at our group again. Although the fire has been lit, it has not yet started. "I will do it!" After listening to Lin Xiaoyang's words, we quickly dispersed around the barbecue shop and left the venue for Lin Xiaoyang. I saw Lin Xiaoyang aiming at the bottom of the pot with two plates and suddenly fanned it. Soon, the fire came up. "The fire is coming, eat quickly, eat!" Lin shouted again, and we surrounded the barbecue shop again. Chen is responsible for painting oil, Chen Wei is responsible for stringing vegetables, Zeng Zilin is responsible for cutting vegetables, and Lin and I are responsible for baking vegetables. I took a bunch of raw ginkgo and put it on the barbecue. Who knows, Lin Xiaoyang keeps pouring oil on my ginkgo. I spent a long time baking it.

That barbecue made me understand what "everyone gathers firewood and the flames are high." Let me enjoy the fun of cooperation.

When it comes to barbecue, people will definitely think of the sizzling and greasy kebabs on the coals. However, this barbecue left me with mixed memories.

A long time ago, I had a special feeling about barbecue. Every time I hear the word "barbecue", I feel very cordial. For a barbecue, it's a dream. Recently, I accidentally found a key item in the supermarket-disposable barbecue oven, which is square and convenient to carry. I am really ecstatic.

On a sunny morning, everything was ready for the barbecue. On the way to Jiangshuiquan Park, I kept grabbing the barbecue grill for fear that something would happen to the baby. At noon, the slurry spring is still so beautiful and moving. The reservoir is rippling with blue waves and shining with silver. The pine trees on the mountain are green and tall. A soft, a rigid, forming a strong personality contrast. I didn't want to see the scenery, so I found a flat big stone by the water, laid a picnic mat and set up a barbecue.

"Do you put matches from here?" Mother asked, pointing to an inconspicuous hole. "Probably!" I haven't seen it either, vague answer. No way, I tried to insert a match, and the wrapping paper inside "Hoo-"immediately burned, igniting the round and black charcoal inside, and it worked! I immediately grabbed a kebab and was about to put it on when my mother quickly stopped me. She took out two pigskins prepared in advance and wiped the grid of the grill, saying, "Look, kill two birds with one stone, both oiling and wiping the grid." However, because the initial fires were all open flames, the smeared oil caught fire directly, and the barbecue oven became a sea of fire. The fire finally went out, and I couldn't wait to put on the salmon. But salmon is easy to cook, oily, and the grid is too hot, which almost catches fire. Soon, the salmon changed from bright red to yellow powder, and the edge was a little black. Poor salmon ... just make do.

Gradually, without the open flame, the barbecue became soft. I regret it: I should wait until now to bake. However, it is not too late to mend. I learned the last lesson, and I didn't make a move again. I carefully picked up an orange-red "flesh-and-blood connection" and put it on the hot barbed wire. With a sizzling sound, the meat turned brown and white brittle bones appeared. At the same time, the unique smell of barbecue has gradually spread, and it can't be instinctively dispersed for a long time. With a gentle bite, the meat is tender, the bones are soft and crisp, salty and sweet, and slightly spicy. That feeling is really awesome!

Ok, a lot of kebabs are on the shelves! Mutton skewers, pork tenderloin and chicken chops are not inferior to the same flesh and blood, and the fragrance of the strings is tangy, which greatly increases people's appetite.

Then there is the highlight, that is, the grilled seafood combination! Cut the crab, wrap it in aluminum foil and bake it on the shelf. Put the dried salted fish and dried shrimps directly on it. There was still a little room, so I baked a steamed bun with milk. When dried fish turns lovely golden yellow, shrimps and crabs also turn attractive red, which is really chinese odyssey.

Hiccup-I'm really full!

It's time to play. I lifted a bottle of water and poured some into the barbecue oven. A piece of white water vapor hissed, and water and fire began a decisive battle. Finally, after sacrificing N ml of water, water won the final victory.

The barbecue is over, but the mood is more relaxed and happy. I will never forget this sour, sweet, bitter and spicy picnic.

Today is Saturday, and my mother said she would take me to a barbecue. This is my first barbecue, let alone how excited I am.

As soon as I entered the store, I saw a box embedded in every table. I didn't know what this box was for. After mom ordered the food, it was delivered immediately. "How is it raw!" I feel horrible. "Of course it's raw, otherwise it's called barbecue," said the father nearby. Raw beef, raw chicken wings, raw beef tongue and raw mutton are all raw anyway, except side dishes. I saw the waiter skillfully open the box, put a pot of freshly burned charcoal into the box and put a shelf on the box. Mother carefully put the raw beef on the shelf and spread it out piece by piece. After a while, the meat smoked. My mother turned the meat over with a clamp and roasted it for a while, which looked like it was cooked. Mom can clip beef. I stared at the meat for a long time, but I still dared not do it. Dad said, "You won't eat me again!" " "Because I was hungry for a long time, I began to eat.

"Wow, it's delicious." After eating, I really want another piece. Mom said: Do it yourself. I picked up the clip, picked a chicken wing and put it on the shelf. Mom says chicken wings are the hardest to make. Because chicken wings have bones, the meat next to the bones is not easy to cook. But I insist on cooked chicken wings.

I baked the leather side first and baked it for a long time. My mother asked me to turn it over. My clumsy movements made it difficult for me to turn over a chicken wing stuck on the shelf. After a long time, I finally turned it over. After roasting for a while, I turned the chicken wings over and found that the freshly roasted side was still raw. It's really shameful to watch mom and dad skillfully roast beef and mutton. After a while, I turned the chicken wings over and opened the meat for barbecue. I turned it over and found that some places were burnt. Never mind, it's good to eat charcoal anyway. Is it helpful for digestion?

Under the guidance of my parents, I finally turned it upside down and raised it, and baked chicken wings. Eating your own roast chicken wings is really unique!

Last Wednesday, Xiangtan Evening News reporter club organized reporters to hold a special barbecue in Hu Mao water town. I can't tell you how happy I am after hearing the news! The night before, my mother prepared a lot of food for me, including mutton kebabs, flesh and blood, and onions ... waiting for Wednesday in excitement and anxiety.

On that day, the sky was blue and the sun was wrapped in red. We are wearing school uniforms, small reporter hats and bags of food, ready to go. After ten minutes' journey, we arrived at our destination-Hu Mao Water Town, amid the laughter and laughter of our classmates.

First of all, Aunt Tingting from Hu Mao Watertown introduced us some basic information about Hu Mao Watertown. Originally, Hu Mao Water Town is a new environmental protection and energy-saving five-star farm integrating red tourism, leisure and vacation, catering and accommodation, business meetings, children's play, water project expansion, urban agriculture, breeding and planting, and food processing. After that, we came to the barbecue. As soon as they entered, everyone put down their things and kept adding charcoal to the barbecue oven, fanning the flames, adding charcoal and fanning the flames. After the fire was lit, the baking began. I took out a handful of mutton skewers and put them on the rock-solid barbed wire. I turn them over from time to time, dip them in cooking oil from time to time and add some Chili powder from time to time. Slowly the fragrance came out, and everyone couldn't help saying, "It smells good!" It smells so good that everyone is drooling. Hey! Mutton skewers are cooked! Everyone took two strings and ate them with relish. Some of them squint and enjoy themselves, while others eat carefully, as if reluctant to eat. Other students are not weak. Zhou's flesh and blood are connected, and there is an attractive fragrance. Liu Jiaying's ham sausage is delicious and beautiful. Some students took a bite of the chicken leg and drank a drink. They had a good time. They also murmured, "Delicious! Delicious! This tastes really good! " Ha ha! Eating your own barbecue just tastes different! Everyone, you come to my place to have a taste. I'll go to his place to eat a little, and I'll bake, eat and play. A sweet smile appeared on Zhang Xiaohua's face, and laughter echoed at the barbecue site. ...

Students, you have eaten too much barbecue. So, have you seen food that is unheard of? Then follow my DV lens quickly!

Scene 1: Teacher Liu Fu was so embarrassed that the students froze.

In our eyes, teachers are selfless. You see, the teacher who stayed in our class will treat us to a meal!

First, the teacher magically conjured a glove, wetted it and put it on. Dip your forefinger in alcohol and put it on the lighted candle. Suddenly, my finger caught fire. The teacher raised his finger and groaned and screamed in pain. But none of the students dared to lend a helping hand to help the teacher put out the fire. I have to watch Mr. Liu Fu's fingers being swallowed, but I can't do this! Everyone said to himself: fire, don't hurt me!

Scene 2: The teacher's finger "escaped from the fire", and the students were dumbfounded.

When the teacher's fingers struggled in the fire, the teacher put out the fire with his fist. The students suddenly smelled a burning smell and thought, this time it will be terrible. The teacher's hands must have turned into "royal pig's feet". But the teacher's face is like the weather in June-it changes as soon as it changes, and the teacher's painful expression disappears instantly, turning into a smiling face and saying, "Boys and girls, here comes the freshly baked sausage."

Hearing this, the students couldn't help licking their lips, and the saliva flowed freely outside thousands of feet.

Scene 3: The sausage is gone, and the truth appears.

The teacher took out his gloves and saw, wow, his fingers are intact. The teacher said, "This is a mystery. Because the ignition point of alcohol is 75 degrees, the boiling point of water is 100 degrees Celsius, and the gloves are covered with water to form a protective layer, so my fingers are intact. "

"oh". The students suddenly realized.

Wow, have you tried this barbecue? Come and try an interesting composition class!

One Saturday in the summer vacation, my family and my parents' friends went to the suburbs of Moscow for a barbecue.

The night before, everyone prepared a lot of barbecue materials, including mutton kebabs, beef slices, chicken wings and chicken legs, sausages, corn, potatoes and seasonings. And bagged food and disposable tableware. Fruits and drinks are also essential.

On Saturday morning, the sky was clear, and nearly 20 people, large and small, drove four cars to their destinations. The scenery there is beautiful, green forests, wide lakes and golden beaches are refreshing.

After arriving at the destination, uncles and aunts unloaded barbecue supplies from the car. Some uncles set up an oven, lit a rolled newspaper with fire, put dead branches on it, and added charcoal. An aunt strung the meat marinated the night before with stainless steel labels, put it on the barbecue net, and then baked it with oil, Chili powder, Ziyuan and other seasonings. Some uncles and aunts refueled inflatable boats and inflatable beds. Our children are happy to play on the beach. Some of them play beach football and volleyball with adults. Younger children are playing with sand on the beach. I had a good time swimming in the lake with great swimmers Uncle Li and Uncle Zhang. At this time, the smell of barbecue wafted over and made us drool. Uncle Yu, who is in charge of the barbecue, shouted: "The chicken wings are baked, come and eat!" "We immediately ran over, put the chicken wings in a disposable plate and ate them in a big way. The chicken wings are delicious and tender, and our mouths are full of oil. Uncle Wang wrapped the potatoes in aluminum foil and buried them in charcoal ash after barbecue. In fifteen minutes, you can eat it. How delicious!

Everyone was full of food and drink, and some of them lay in the sun on the soft inflatable bed and fell asleep soon. The sunshine in Moscow in summer is not strong, and locals like to dye their skin red to supplement calcium.

Aunties and mothers led the young children to sit on two inflatable boats and row to the island in the middle of the lake. The strong uncle is a sailor in the water, pulling the boat with a rope. My uncles and I also swam by the boat. Unable to swim, we followed the boat all the way to the island in the middle of the lake, had a rest and swam back to the shore. It's really interesting.

The fun of barbecue in the wild lies not only in eating, but also in walking into nature, getting close to nature, bathing in the sunshine, forgetting the prosperity and noise of the city and enjoying a fresh mood.

I haven't had a barbecue for a long time. I really want to try barbecue, but the barbecue outside is too expensive, and my parents won't let me buy it. It's really not delicious to watch others eat barbecue happily. Isn't it something with a fragrance of 200% and a difficulty coefficient less than one tenth of my ability? Am I okay? So one afternoon, while they were away, I quietly started the barbecue …

As there are no tools, I have to build a barbecue platform myself, roast firewood below and put some iron bars (food) on it as a barbecue grill. "How to barbecue?" I don't know, so I ran downstairs and asked about the barbecue stall. The stall owner said, "Put the food on the grill for a while, then brush it with oil before baking." After a while, brush a layer of salt before baking; Brush a layer of monosodium glutamate after a while and bake it; Brush a layer of pepper and bake it later; Brush a layer of cumin powder later and bake for a while. Remember, keep turning over. "After listening to these words, I can't help sighing:" Barbecues are really troublesome. If only I had three hands. "when I got home, I picked up my tools and started to act ... I don't know how long it took, and a little spark burned in the firewood. I puffed up my cheeks and kept blowing into the firewood. Soon, smoke curled up from the firewood pile. I took the opportunity to bake it, and the smell of smoke in the room made my tears fall. The big torch burned my hand, but I kept rolling the barbecue, hoping it would taste better. Sweat across my face, like a meteor, disappeared in the vast expanse.

Although barbecue has too much hard work, the happiness after success can't be described in words.

It may take more than ten minutes, but I managed to roast a bunch of oily barbecue and hold it in my hand, like a rare treasure. I really can't bear to eat as usual. My brother in my room gave me an approving look. At this moment, happiness can't be described in words. Until now, I can still feel the smell of barbecue in my nose.

I am so happy, because I not only learned to barbecue, but also understood the true meaning of "how can I see a rainbow without experiencing wind and rain". I hope we can all feel the meaning of "nothing is difficult in the world, nothing is impossible to a willing mind".