Traditional Culture Encyclopedia - Photography and portraiture - Can my old village head still drink white wine after five or six years?
Can my old village head still drink white wine after five or six years?
Although wine stored for a certain period of time will produce a unique fragrance, it does not mean that the longer the wine is stored, the better. The most suitable storage time of wine is actually related to its own quality. If the storage time of the wine is exceeded, the chemical reaction will stop in the future, no esters will be produced, and alcohol will slowly evaporate during that time.
Therefore, if the wine is stored blindly for too long, the taste of the wine may be lost and the fragrance will fade. Therefore, the most suitable storage time of liquor depends on the type of liquor.
Generally speaking, those cheap wines on the market are blended with alcohol and flavoring agents, which are not suitable for storage for too long. If they are stored for a long time, they will become bitter and will not increase the flavor of the wine at all. Therefore, if the wine you buy is only a bottle of white wine for more than ten yuan, you'd better drink it quickly. Don't think that the storage time will increase the flavor of the wine.
Compared with cheap liquor, other common aromatic liquors can be stored for five years, preferably not more than five years. After five years, if we continue to store it, the taste and aroma of liquor will begin to fade. There is also a kind of maotai-flavor liquor, which is more fragrant with age and can be stored for a long time.
Besides liquor, wine is also a common and popular wine. If this wine is not very expensive, the shelf life will be clearly marked on the packaging bottle of the wine, and it is best not to exceed the shelf life. Wine is also divided into white wine and red wine. The storage period of white wine is shorter than that of red wine.
Although the storage time of alcohol should not be too long, when choosing wine, especially white wine, it is still necessary to choose a longer storage time. After a long time, the methanol and ether in it volatilize more, or other chemical reactions occur, which will do less harm to the human body and make it more mellow and delicious.
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