Where can I buy tiramisu in Xuzhou?

I looked for it for a long time, but I couldn't find it. But you can go to a western restaurant or a cake shop. If you can't find it, I'll help you find a way. You can try.

Traditional practice:

Mascapone cheese, finger lady, egg yolk, egg white, whipped cream, espresso, high purity sugar-free cocoa powder.

Among them, whipped cream, egg yolk and egg white need to be fully dispersed respectively. Cheese needs to be prepared in a large mixing container and fully mixed with the first three things to make cheese, milk and egg liquid.

1. Add 2 tablespoons sugar to five egg yolks and stir until the color is very light. Heat and stir in water. Add the other two tablespoons of sugar to the three egg whites until dry and frothy. The cream is also thick, so be careful not to break it too much.

2.500g mascarpone is poured into a large basin, and the thick egg yolk is mixed in first, and beaten well. Add foaming protein and whipped cream. Add appropriate amount of Masala wine or coffee liqueur and stir carefully. Try it yourself and adjust the amount of fruit wine.

3. Make two or three cups of espresso. Soak a few ladies' fingers in coffee, then take them out quickly, and keep the biscuits not too wet or too dry.

4. Put it into the model. First, a layer of cheese, milk and eggs, another layer of coffee lady's fingers, another layer of cheese, milk and eggs, another layer of coffee lady's fingers, another layer of cheese, milk and eggs.

5. Plastic wrap is sealed and refrigerated. At least four hours is enough. It tastes better overnight.

6. Sprinkle sugar-free cocoa powder evenly before enjoying.

Because tiramisu contains extremely high fat and calories, the consumption depends on personal needs and physique, so it is difficult to determine the number of people who eat this formula. The 8-inch model can be filled.

On the adjustment of the formula:

Traditional tiramisu is completely alcohol-free. But some people insist that gamasala wine is orthodox. And brandy, Callus or other fruit wine. Except for the wine. In traditional recipes, the important mascarpone is also replaced by cream cheese. There is no lady finger, but sponge cake can be used instead. In addition to the traditional taste of cream-cheese-coffee-cocoa-(wine), there are also variants that use oranges and matcha instead of coffee-cocoa. Whether tiramisu is still tiramisu after the reorganization of various substitute products is a matter of opinion.