Traditional Culture Encyclopedia - Photography and portraiture - What are the simple dishes to relieve summer heat and how to cook them?
What are the simple dishes to relieve summer heat and how to cook them?
Cold green bamboo shoots:
Peel and cut bamboo shoots, marinate with edible salt for 20 minutes, slice garlic, cut millet into rings for later use, a bowl of vinegar, a bowl of soy sauce, a spoonful of chicken essence and a spoonful of sugar, boil and cool. Wash the pickled bamboo shoots, dry the excess parts by hand, add garlic slices, cut the millet, and then pour the prepared soup into it for two hours. Sour and crisp, very delicious pickled bamboo shoots are ready.
Spicy preserved eggs:
These three preserved eggs are shelled and dipped in cold water or cooking oil. Preserved eggs won't stick to knives when they are cut and salted. Cut the preserved egg into small pieces, put it on the left plate for modeling, then cut the coriander into powder, cut the garlic into foam, put it in a bowl, add 1 tablespoon Chili oil, 2 tablespoons soy sauce, 2 tablespoons vinegar and 1 tablespoon salt and mix well; Shred cucumber and put it on a plate, then pour in seasoning.
Cold shredded chicken:
Clean the bought chicken breast, cut it, put it in a cold water pot, add ginger slices and onion segments, cook for 15 minutes, skim off the floating foam, stick it with chopsticks to see if it is cooked, take it out when it is cooked, put it in a plate to cool, and tear it into shreds by hand. Add minced garlic, green pepper rings with chopped green onion, millet spicy rings, coriander, 20g white sugar, 1 tbsp soy sauce, 1 tbsp balsamic vinegar, 1 tbsp pepper oil and a lemon to the juice, and then slice and put into seasoning. Finally, add shredded chicken and mix well.
Mixed cabbage:
Cut the cabbage into small pieces, wash it with clear water, boil it, take it out, air-dry it to control the moisture, add minced garlic, chopped green onion, pepper and pepper into an empty bowl, stir fry until fragrant, add salt, chicken essence, white sugar, soy sauce, aged vinegar, sesame oil and Chili oil, stir well, then pour it on the cabbage and mix well when eating.
spinach
Stir the eggs, pour them into the pot, fry them into skin, and then cut them into filaments. Boil water in the pot, blanch spinach and carrot for 30 seconds, quickly take them out and let them cool, then put them in a container, add the pre-soaked vermicelli, and cut the egg skin; Heat oil in a pan, add peanuts and stir-fry, then take them out and add spinach. Add a spoonful of soy sauce, aged vinegar, mashed garlic, salt, chicken essence, sugar and homemade Chili oil to an empty bowl, stir well and pour it on spinach. Grasp and mix well with your hands, and then serve on a plate.
Cold bacteria:
Soak the tremella in warm water in advance, remove the roots and tear it into small flowers. Boil water in the pot, boil the water in the pot and cook it, then take it out and cool it for later use. Chop the cucumber with a knife, cut it into small pieces and put it in a container. Add minced garlic, shredded red pepper, coriander, salt, chicken essence, white sugar and soy sauce, and add the soul Chili oil of cold dishes. Stir well by hand and serve.
Cold mixed three wires:
Prepare a Chinese cabbage, cut off the roots and leaves, slice the cabbage with a knife, then cut it into slightly thinner shreds and put it into clear water for infiltration. Soak the vermicelli in warm water in advance, then cook it in a pot, take it out and cool it for later use. Shred half a carrot for later use, shred pork, stir-fry with shredded pork in a hot pot until it changes color, add a spoonful of soy sauce and stir-fry until cooked, and take it out for later use. Put the soaked Chinese cabbage in a pot, add vermicelli, shredded carrot, coriander, minced garlic, refined salt, white sugar, white vinegar and sesame oil, and stir well.
The weather is hot, these refreshing and open cold salad dishes can relieve boredom and stimulate appetite, and you can change something else. Simple ingredients make a delicious meal. Friends who like this article welcome comments and exchange, and put forward your valuable opinions. Remember to like, share, forward and follow me. I am a taster and bring you different delicacies every day.
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