Chaozhou Underwater Photography Company Tel

This is the stop where Shanshan loves life, photography, travel and food.

Recently, three girls from Shanshan traveled to Chaozhou in the hot summer. In order to avoid the heat, as long as I wander around the ancient city of Chaozhou, I will choose to go out before the sun comes out, go back to the inn to rest when the sun is high, and go out when the sun is about to set. This morning, it's time for breakfast. When Shanshan passed by Kaiyuan Road in Chaozhou, she was attracted by an elder sister's cart stall.

There isn't a big stall in my sister's cart. On the front of the cart is written "Chaozhou famous snack, salty rice crust". Are there two stoves on the trolley? Location, the stove is one big and one small. In a few days in Chaozhou, Sansan tasted several Chaozhou "pots", such as frying pan, pot juice and kway teow ... Although these "pots" are mainly rice paste products, the flavor of the finished products will be completely different after cooking. So, what will the salt water in front of you taste like?

Characteristics of saltwater clam 1. It is sold in the form of food stalls, which is very grounded. When I first saw the stall, the smell reminded me of the "beef offal" in Guangzhou, and I thought: This must be a very popular local snack! There are two stoves on the cart in front of me. The big pot is filled with "pot", and the small pot is filled with dried vegetables, which tastes good. When I was still far away, I smelled the smell of "preserved vegetables" after heating, and people couldn't help but look.

Characteristics of brine bowl II. The appearance is interesting. It is a "lovely and tender" side dish. Salted rice crust consists of "small dish" skin made of rice paste. It is tender and white. When you want to eat, it's there. "In the middle of the outer skin of the small dish, there is a heated dried vegetable. My elder sister told me that the salt water crust is not very complicated. The key two steps are: side dishes should be cooked well and the taste of dried vegetables should be adjusted well. This is the successful salt water crust.

When cooking "side dishes", mix the rice paste first, and then pour the rice paste into a special model for steaming. After steaming, now you can see the shape of the "lovely" small dish. The "small disk" model is not a "convex" model in the middle. The shape of the dish is completely controlled by the material and temperature, so that the rice slurry can be hung on the wall of the dish quickly and sink in the middle, which is a great test of the production effort!

Whether salty crispy rice is delicious or not depends on the production of preserved vegetables. Because rice paste products, except for a little faint rice flavor, are basically tasteless, and what can cause the taste buds to feel is definitely pickled vegetables. The mustard tuber should be cut into pieces, chopped and fried with garlic and oil until the smell of garlic and mustard tuber comes out.

When a guest comes to buy, put the pickled vegetables in the prepared skin, which is salt water skin. This step is now manufactured and sold.

Salt water can be sweet and spicy. Although the name of "salty rice crust" is preceded by "salty", the salty taste mainly comes from dried vegetables, but the rice crust is tasteless. The light skin is chewed with salty cold dishes, which is very layered, tender and chewy, with rice and cold dishes.

After I bought one, my little sister asked me if I needed Chili sauce or sweet sauce. According to my elder sister, it makes the salty rice crust taste stronger and more delicious. Salted rice crust can be sweet and spicy.

A cart, two pots and a pickle rice bowl, although not particularly high-end atmospheric grade, but its unique flavor and preferential price, not only attracted local people, but also attracted tourists to visit, as if it had become a landscape of Chaozhou.

So, have you ever been to Chaozhou? Where did you eat in Chaozhou? Some snacks? Have you ever tasted salt water? What do you think of the taste? Do you think the "white saucer" is cute when you first see the salty water? What do you think of the street snack saltwater casserole? If you have the opportunity to travel to Chaozhou, will you come to these street stalls to taste the salty water? Welcome everyone to leave a message to share! This article is a copyright work, and it is strictly forbidden to reprint, reprint or wash the manuscript without the written authorization of Shanshan. If you need to reprint, please contact the author Shanshan, thank you.

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