Are there any specialties or souvenirs in Ningbo?

Ningbo Crispy Sugar, also known as Sanbei Crispy Sugar, is a typical Ningshi tea food and one of the local traditional famous spots in Ningbo, Zhejiang. Suitable for all ages, famous in Jiangsu and Zhejiang, overseas. At the end of each year, most rural areas in Ningbo will make rice cakes and enjoy them during the Spring Festival. Ningbo Crispy Sugar was founded in the Qing Dynasty and has always been the famous point of Ningbo's "Three Norths". The taste is crisp, easy to dissolve, sugar-free, non-sticky, and has the fragrance of soybeans.

2. Xikou Melaleuca cake

Xikou Melaleuca Cake, a specialty of Xikou Town, Fenghua District, Ningbo City, Zhejiang Province, is a landmark product of chinese national geography. Melaleuca cake has the characteristics of fragrance, crispness, crispness and insatiability, and is quite popular among people. Although this kind of cake is only 4-5 cm square and about 2 cm thick, it has 27 layers, hence the name "Melaleuca Cake".

3. Fenghua peach

According to historical records, peaches have been planted in Fenghua for more than 2000 years. Peach has become a famous traditional fruit in Fenghua and one of the four famous traditional peaches in China. The book Taxonomy of Deciduous Fruit Forests published by Agricultural Publishing House 1980 claims that Fenghua Peach is "the most famous peach variety in China"; Peach experts at home and abroad also unanimously commented that "Fenghua Peach ranks first in the country and can be called the first peach in China".

4, Yuyao mustard tuber

Yuyao mustard tuber is a specialty of Yuyao City, Zhejiang Province. Yuyao is a famous mustard tuber production and processing base in China, the largest mustard tuber production and processing base in China, and the "hometown of mustard tuber in China" named by the Ministry of Agriculture.

Mustard mustard tuber is one of the top ten leading agricultural industries in Yuyao, with the highest degree of industrialization. By 2009, the city's mustard tuber base covers an area of 65.438+0.2 million mu, with an annual output of 65.438+0 billion Jin of fresh mustard tuber and a processing output value of 65.438+0.2 billion yuan, accounting for 60% of the national market and exported to more than 65.438+0 countries and regions.

5. Ningbo Tangyuan

Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and it is the custom of Spring Festival and Lantern Festival. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou began to eat a novel food, that is, black sesame seeds, pig fat oil and a little sugar were used as fillings, and glutinous rice flour was used to knead them into balls. After cooking, it tastes sweet and delicious, which is very interesting.

Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have a traditional custom, that is, the whole family get together to eat jiaozi on the morning of the Spring Festival.