How to take good food photos?

It is true that food pays attention to inner beauty, but before someone invents photos that can be tasted, the quality of food photos is judged by vision. This means that the fruits you choose can't have scars, vegetables can't have rotten leaves, and meat can't be cooked for too long.

Don't be afraid to waste.

Food photography has nothing to do with dieting. We need a lot of food, even if it is wasted. If you have a big cup, fill it. If there is not enough food, use some stuffing. For example, if you put a tray or teacup into a bowl, it is easy to fill the bowl with food.

3. Consider using multiples.

Repetition of simple elements can produce a sense of richness. The function of a biscuit is very limited, and a pile of biscuits will be more attractive.

Decorate food.

Decoration is the lace of the food world. They are not the main characters, but they can add color and hint to the picture. Consider adding a little vanilla, red pepper or even a little scattered pepper to the plate, which will make the meal you see every day look attractive.

5. Make good use of lights.

Poor lighting can make food look unattractive, especially if you use a flash. In the entertainment circle, you won't see anyone who doesn't use up well, and so do excellent food photographers. But you don't need expensive photographic equipment. Natural light is a good choice. Don't be shy about shooting food outdoors.

6. Pay attention to the protagonist.

Good food photography works prefer shallow depth of field and highlight the subject from the background. Blur the background and emphasize the food you want to shoot.

7. Try to make money with photos.

Trying to shoot in portrait and landscape mode can create a different feeling. If you want to upload it to the food website, remember to cut the photo into squares, so take this into account when shooting the composition.