Red river valley Travel Guide+Accommodation Recommendation+Best Route of Attractions

Red river valley, located in Baoji City, is a tourist attraction with perfect natural ecosystem. The air here is very fresh, and the food culture and tourism resources are very strong, attracting a large number of tourists. Here, I'd like to share with you the best route of red river valley tourism strategy+accommodation recommendation+scenic spots.

Red river valley, formerly known as Chiyu and Chiyu River, originated in Taibai and was named after Ya Dan, one of the eight scenic spots in Taibai. It has been one of the ancient roads to climb Taibai Mountain since ancient times.

According to legend, a long time ago, there was a drought in Guanzhong for three consecutive years, and the people's lives were miserable.

One day, the county magistrate took the people into the mountains to beg for rain. On the mountain road leading to Taibai Mountain, there are two dragons guarding Yunxian Gate. The county magistrate and the people begged and begged, and after waiting for several days, they were still not allowed to enter the mountain. Without a good plan, the county magistrate sent someone to send the poster to Erlong to enter the mountain. After dialing Sendai, the county magistrate told Taibai Mountain God what had happened, and the mountain god asked the county magistrate to lead people down the mountain to go home. It rained heavily in the middle, and manna came from outside the mountain to help the people.

However, blood-red water flowed down from the mountain. It turned out that Taibai Mountain God beheaded two dragons.

Therefore, this valley is called red river valley. ?

On October 2nd, 65438/KLOC-0, our family got up at 5 o'clock, packed their bags, called Lao Xu and his son and set off. Two cars ran to red river valley along Lianhuo Expressway.

Arrived in red river valley around 9 o'clock, had a simple meal at the foot of the mountain, and prepared to go up the mountain.

When we went up the mountain, the five of us drove along the winding mountain road. There were many cars along the way, and the parking lots of roadside attractions were crowded with cars. We choose to go all the way and visit the scenic spots when we come back.

The first stop down the mountain: Shihai? Parked in the parking lot, we walked down for a while and came to Shihai.

Shihai is 2280m above sea level and belongs to a cold temperate climate, with an average annual temperature of about 10℃. The average temperature in June and August is only 15-2 1℃. The scenery is too snowy, the distant mountains are close at hand, and it is chilly. Because the climate is cold, humid, rainy and foggy, you can often see a very spectacular sea of clouds.

Being in a sea of rocks, the mountains are piled together like a sea of rocks, and the stones seem to be red. The daughter said, "It seems to be painted with red paint! So it is called red river valley Shihai. "

We took photos in Shihai. Lao Xu's photography skills are really leveraged, such as boys worshiping Buddha, shining brightly, chasing the sun, the red sun rising, holding up the sun of tomorrow and so on. Let each of us feel the charm of mobile phone photography.

Silly uncle in the sun

Beautiful girl in the sun

Good youth in the sun

This beautiful woman has an unusual posture.

The second stop: there is a stone tablet in the middle of Shizuishan, which reads the four characters of "Four Lingxiu" and is a place to enjoy the scenery of Shizuishan. ?

Sizui Mountain is high and steep, and Gu Song hangs upside down on the cliff, which is steep. Wonderful, climb to the top of the mountain, overlooking the Guanzhong Plain, the Weihe River fluttering, looking up at the magic of too white snow, inspiring the immortal to shrug.

Climb the mountain, take the cableway, cross the red birch forest belt and fir forest belt, stroll through the forest, visit the large and small Wengong temples covered with iron tiles, gallop 40 acres of horse racing land, cross the Taibai Pearl-Daye Sea, Ye Er Sea and Sanye Sea, and enjoy the sunrise in the East China Sea.

Because of the time, we took some photos in Lingxiu of Four Mouths and went down the mountain.

Third stop: Dom Falls? The most famous scenic spot in red river valley is Doum Waterfall, also known as Panlong Waterfall, which is located in Panlong Bay of Taibai Mountain National Nature Reserve and originated from Doum Peak. "The Great Immersion Sutra" said that Princess Doum gave birth to nine dragons for the king, and nine princes huddled in the Bay Road, so it was called Panlong Bay.

Therefore, Doum has a high price and is blessed to help the world. The rushing river winds down the mountain and suddenly falls from the upright position of the cliff in the mountain and falls into a deep pool.

The stormy waves roared like drums and were magnificent. The waterfall is 80 meters high and about 30 meters wide. It looks like a dragon, and it flies straight down, and the silver flowers splash.

From a distance, it is like a jade belt hanging in the sky, with silver lotus flying, water column soaring, sunny, sparkling, colorful and spectacular, and it can be called the first waterfall in Shaanxi.

Legend has it that Zhao Kuangyin came here to die when he was down and out. Unexpectedly, the majestic waterfall inspired his fighting spirit. After sincere worship, his luck changed and he became emperor in a yellow robe, calling this place a blessed land.

Standing in front of the waterfall, the water mist is like a veil, and the moisture is coming. I just feel a chill refreshing and nourishing my heart.

When I was near, I let the water drop splash on my body, and suddenly I felt refreshed and tired from the journey. We took photos in front of the waterfall, embraced nature, reveled in the beautiful scenery of the waterfall and lingered.

Fourth stop: turtle eggs? This scene is actually two stones. It is said that this turtle made a bed for the jade emperor in his early years. He lived alone for thousands of years and traveled around the world. He saw the beautiful scenery here, which was even more beautiful than heaven, and laid his eggs here. However, the eggs that have been waiting for tens of thousands of years have not yet hatched.

This spirit touched Guanyin Bodhisattva and gave Bodhi a small tree to keep out the wind and cold in winter and shade in summer. Under the care of the aura of Guanyin Jingping Ganlu Valley, this small tree has flourished for thousands of years.

Fifth stop: Taigong Zhou Shi and Double-hole Water Curtain? According to legend, Jiang Ziya took a boat down Chishui River after worshipping Sendai as a god, rested here and left the boat here (hence the name Taigong Zhou Shi). Then leave. There is a waterfall more than 20 meters ahead, which is called the double-hole water curtain, which is another beautiful scenery of red river valley.

This waterfall was deposited by Chishui River flowing through Taibai Mountain. Under the drop of tens of meters, the waterfall splashed beads and splashed jade, pouring into the bottom of the pool. There are two holes behind the water curtain.

It is said that this double hole was cast by Jiang Taigong, the Great Sage of the Zhou Dynasty. The east hole can pass through the bottom of Chishui River to Chang 'an, and the west hole can pass through Yongzhou.

In those days, after Jiang Taigong sent Sendai to Taibai Mountain to worship the gods, he took a boat all the way down Chishui River. In order to avoid the injustice of the immortals who felt that the status of gods was unfair, he abandoned the ship and entered the cave when he came here.

The following immortal family didn't know whether Jiang Taigong was going to the East or the West, so he had to give up his pursuit and return to the throne.

Ever since Jiang Taigong left red river valley from the Double Cave of Water Curtain, it has been widely rumored that Jiang Taigong is a man who is clean and honest, honest and clean, and treats money like dirt, leaving countless gold and silver treasures and ancient artifacts in the cave.

But Chishui River is inexhaustible all year round, especially here, where the water is fierce and the ice is biting. Even brave people can only resist the impact of waterfalls and stand at the mouth of the cave to have a look.

We also swam here to "have a look" and take pictures as a souvenir. This is a good place to take pictures. Waterfalls, bridges, boulders, plank roads and statues of Taigong make people linger, and it is hard to leave for a long time!

This pool is called Jingxintan. Jingxintan has no sunshine all the year round, and the water depth is several meters, but it is still crystal clear.

Legend has it that this pool is a mirror of the soul. No distractions in the heart, no fish in clear water. When the heart has desire, the water cools and produces water.

(The "land" here refers to the fine-scaled fish that grows at an altitude of 900-2,300 meters in the Qinling Mountains. This fish prefers cold to heat. ) It turns out that before he was deified, Jiang Taigong had calculated that someone would refuse to accept the position of God and ask him to beg for a higher professional status.

Therefore, before deification, Jiang Taigong cast spells here to create a double-hole water curtain, and then set up a meditation pool. On the one hand, it is convenient for him to avoid the obstruction of those who value rights in time, on the other hand, he can use this pool of water to warn those who follow him to see himself clearly, wash away the dirt and benefit the whole people. Next to the pool, stood a huge stone with a volume of several hundred cubic meters.

Old Xu was in his prime, and made a golden rooster independent posture on the boulder, which was as heroic as near-re-embodiment. The whole stone is natural, standing below, feeling crushed by the boulder, it is difficult to carry!

After red river valley cuisine went down the mountain, friends from Wugong County, Lao Xu invited us to play in Wugong. We were lucky enough to eat Xifu cuisine, Puji roast chicken and Wugong flag flower noodles. ?

Puji roast chicken is produced in Wugong County, Shaanxi Province, and its characteristics are: full chicken shape, fresh skin color, red sauce color, shiny oil, mellow and refreshing, complete chicken, crisp and slag-free, tender meat, the same taste as flesh and blood, and endless aftertaste. Unique style and delicious taste. It is a famous traditional snack in Shaanxi, and it is famous for Sanqin.

It is said that Puji roast chicken is extremely exquisite in production, and one-year-old tender chicken is generally selected, with bright red comb and smooth coat color. When slaughtering, the blood flow of the chicken should be clean and the water temperature should be moderate. The slaughtered white striped chicken should be washed with clear water, soaked in water for several hours, then deodorized with hot water, dried, and smeared with sesame oil and honey.

The second step is frying. The second step is to set the heat. Only moderate heat can make the skin yellow and bright. Seasoning is more than 20 kinds of dried ginger, pepper, cinnamon, small incense, western incense and so on.

Wrap the seasoning tightly with gauze, put water into the original soup, then put the fried chicken into the pot, boil it with strong fire first, and then simmer it slowly. After the roast chicken is out of the pot, it is coated with sesame oil to keep the true color of the meat. The original juice soup used is commonly known as soup stock. Its taste is excellent, and it is the original flavor agent with the characteristics of Puji roast chicken. ?

Puji roast chicken has been selected as a famous food in Xianyang in recent years. 1985 was rated as "excellent food" at the national food selection meeting; In 2009, it was listed in the intangible cultural heritage list of Shaanxi Province. ?

Wugong town flag flower noodles are also a kind of pasta, also called full mouth fragrance or flower noodles. It is generally used to entertain distinguished guests, mainly noodles made of high-quality flour, and soup is made of broth supplemented by other materials.

Saozi is fried with yellow flowers, fungus, kelp, shredded chicken and meat. Dried vegetables are made of chopped green onion or leek, egg skin and so on. The finished product is "thin, hard and shiny; Sour, prosperous and fragrant.

Speaking of Wu Daqi, there is also a wonderful historical story. According to legend, the empress of Emperor Xiaozong of Ming Dynasty suffered from a strange disease.

The doctors were very helpless, so they put a few handmade noodles in the cool egg soup, with minced meat, chopped green onion, shredded ginger, egg cake and so on. This is seasoned with aged vinegar. The queen of the imperial palace ate several bowls, and the emperor was glad to hear it. He also tasted it with his own eyes and praised it while eating.

When eating, the emperor saw that the vegetables and vegetable oils in the bowl were yellow, white and green, and the colors were distinct. He picked up the noodles to look like flags, and then put them in a bowl to look like flowers. Ming Xiaozong named them flag flower noodles and listed them as imperial meals. ?

Later, Kang Hai was the number one scholar in Hongzhi period, edited by imperial academy. He is a martial artist and likes noodles. Let his chef learn to make a flag face from the chef of the royal chef.

After being dismissed from office, he took the chef back to his hometown, so the flag flower noodles spread in the martial arts.

For more than 700 years, the flag-painted face has been circulated in Wushu. ?

Holding a bowl of flag flower noodles with a long history, feeling this unique delicacy, watching friends and relatives eat sweetly, my heart is full of happiness. Ah! National Day, I am happy! ?