The method of cold salad with complete collection of side dishes

Ingredients: 200g of lettuce. Accessories: oil, salt, garlic, soy sauce.

Practice: Wash and drain lettuce for later use. Cut the garlic a few times for later use. Boil half a pot of water in the pot, add some salt, then put the lettuce down and scald it for 20 seconds. Take out and drain for later use. Pour some soy sauce into the plate. Burning oil in the pot, garlic is fragrant. Just pour it.

2, preserved eggs mixed with cucumber

Ingredients: preserved egg 200g, cucumber 250g. Accessories: Chili oil, salt, oyster sauce, pepper.

Practice: prepare preserved eggs, cucumbers and peppers. Chop peppers, cucumbers and preserved eggs. Put cucumber and pepper into a bowl and season with salt. Stir for a while. Then add the cut preserved eggs. Sprinkle with Chili oil. Add a spoonful of Chili oil. Pour in some oyster sauce and stir well. Dish and serve.

3, cold fresh shredded bamboo shoots

Ingredients: fresh bamboo shoots 1 50g, refined salt 1 tablespoon, 2 tablespoons of soy sauce, half a tablespoon of sugar, and sesame oil1tablespoon.

Peel the bamboo shoots, cut off the old roots, steam them in a pot, take them out to cool, cut them into thin slices, then cut them into filaments and put them in a plate. Marinate with salt 10 minute, then add soy sauce, sugar and sesame oil and mix well.