The oldest hot pot brand in China.

Chengdu popular hot pot, with an average queue of 2 hours, opened for two years. At present, there are 300+ stores in China, and cities account for 50%!

Sanhaihuo is an excellent brand of famous hot pot in Chengdu. Three basking in the fire means that three or five people get together to make hot pot and enjoy youth together.

The bottom of the pot is bubbling, the air is filled with milky smoke, and everything around it begins to become empty. There are only hairy belly duck intestines, crab roe, cuttlefish, silky black-bone chicken and crispy sausage duck blood left in the field of vision ... Before eating, the whole person has already boiled, and it is impossible to stop moving chopsticks.

Authentic ingredients, traditional flavor, let you instantly cross the old Chengdu in the 1980s, and eat Chengdu flavor in one second. Unique taste, won the hearts of many hot pot controllers.

There is no atmosphere, no luxurious decoration, no fancy dishes, and the simple and complicated retro style restores the atmosphere of eating hot pot in the 1980 s and 1990 s, and also restores the street flavor of Chengdu Old Street. Checked windows, ceramic tile walls and wooden benches are full of memories and nostalgia for street life.

Whether you are a taste school or an active health school, your favorite hot pot tastes are all here, including spicy beef oil pot, tomato pot, mushroom soup pot, golden soup pot, medicated diet pot and sauerkraut pot.

The enamel plates are piled up all over the table, much like going to grandma's house in the New Year, and I can't wait to put all the delicious food in front of you.

Crispy beef omasum

Crispy hairy belly with rivet skin, the quality that the naked eye wants to boast, and the small burrs on the surface stand densely, visible and fresh.

-Bazaar fillets-

Basha fish is firm, basically spineless, delicious and rich in nutrients such as protein, vitamin A and calcium. White and tender, with a particularly delicate taste. Take it out of the pan, dip it in the oil dish, cool it a little and put it in your mouth. Whew, cool, super delicious!

-Black-bone chicken roll-

The pot is full of chicken smell, more than addiction.

-Spicy braised chicken feet-

The classic taste can be said to be inexhaustible. A bite is tender and delicious, and the collagen is full.

Duck intestines, shredded crab roe, smooth cuttlefish, crispy sausage, red sauce, duck blood ... are all cooked in a rich skewer, picked up and dipped in a favorite oil dish, which is very comfortable to eat.

Try some exquisite vegetarian dishes after rinsing the meat! Lettuce, wax gourd, lotus root slices, Flammulina velutipes, soybean sprouts, potatoes, baby vegetables, black fungus ... all kinds of vegetarian dishes are fresh and delicious.

Hot pot in the three major markets is a hot pot restaurant where everyone wants to invite friends to eat and drink together in their leisure evenings or weekends. Here they eat not only hot pot, but also feelings.