How to trim the fire sacrifice meat to look good?

When will the fire sacrifice be trimmed?

Trimming fire sacrifice meat, generally when changing pots in spring, is mainly to cut off dead leaves and long roots. It should be noted that the leaves should not be easily broken before the branches are lignified, and the fragile branches are easily damaged by the leaves falling off.

Fire sacrifice and meat pruning

The pruning methods of meat and fire sacrifices are topping and removing the core, so are meat and fire sacrifices. Topping during curing can effectively control its growth height and promote the growth of lateral buds.

Pruning skills of fire sacrifice meat

After beheading, the fire sacrifice can send out multiple heads, and some branches have multiple heads before beheading. After beheading, buds will grow faster, beheading can also be used for reproduction, and beheading can be used for cutting.

Matters needing attention in trimming fire sacrifice meat

1. Cleaning up dead leaves: After the fleshy part of the fire sacrifice is trimmed and shaped, some treated branches and leaves should be treated, and must not be left in the flowerpot to avoid plant rot. 2. Watering: When we trim the meat of the fire sacrifice, we'd better water the plants immediately to replenish enough water to make them grow more vigorously. But in summer, we'd better not water too much. 3. Fertilization: After we trim the meat of the fire sacrifice, we must fertilize the plants, preferably a thin fertilizer based on phosphorus and potassium. 4. Sunshine: After the fire sacrifice meat is trimmed, we'd better put the plants in a sunny place for better maintenance and let the plants continue to grow in sufficient sunshine.