Love to eat chicken by train: What are the four famous chickens in China railway traffic?

With the accelerated pace of life and work, many people can't eat on time, especially on business trips or outings. Many people's meals are solved on the train. Chicken products have always occupied a very important position in the diet sequence of China people, so many people will buy some chicken products as staple food to kill time besides snacks on the train. There are many stations selling chicken products on China's huge railway line. Over time, China's? Four famous chickens? , including Dezhou braised chicken, Goubangzi smoked chicken, Daokou roast chicken and Fuliji roast chicken. Let's take a look with Bian Xiao.

Dezhou paji is a famous snack in Dezhou, Shandong Province, and the first chicken on the railway line. As a Shandong native, Bian Xiao is also honored. Ever since there was a train, there has been a Texas braised chicken on the railway line. In the early years, the green leather train entered the Dezhou Railway Station, and there were always many vendors selling braised chicken in Texas on the platform. Texas braised chicken is a very suitable train food for going out. Texas braised chicken is not only convenient to eat, but also does not need tableware at all. Just do it. The biggest feature of braised chicken in Texas is that the whole chicken is boneless, and even the bones are brittle. It's really a pleasure to eat the whole braised chicken on the trip. It's delicious.

Goubangzi smoked chicken is another chicken on the railway line, which is the product of crossing the Guandong River. Goubangzi smoked chicken is different from Dezhou braised chicken, which is made by curing the whole chicken and then smoking it. Goubangzi smoked chicken is purple and translucent. Goubangzi smoked chicken not only has a strong smoky aroma, but also has tender meat, which is really attractive.

Daokou roast chicken and Fuliji roast chicken are the third and fourth chickens on the railway line, and they are famous foods in Daokou and Anhui. Roasted chicken and braised chicken are very similar, and they generally taste the same. Daokou roast chicken has a history of more than 300 years, and the materials used are all young chickens, which is really hard.