How to stew home-cooked tofu?

Thank you for your invitation. Tofu is known as "plant meat" and can be used with a variety of ingredients. There are different ways to stew it. It is recommended here that you can stew it with tomatoes and tofu. Although we occasionally do some western-style cooking, such as bread and pasta, most dishes are home-cooked. Tomatoes and tofu are both classic ingredients, and they look good. I hope you can cook it for your family after you finish learning.

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Composition:

2 tomatoes/1 teaspoon chicken essence/1 teaspoon sugar/1 tablespoon soy sauce /2 tablespoons oysters.

2 cloves of garlic/celery 1 root/edible oil 30ml salt/tofu 400g.

Cooking steps

Step 1: Peel garlic cloves and cut them into minced garlic, wash and chop celery, cut tomatoes into small pieces, cut tofu into pieces, add a spoonful of salt to the tofu and boil it for 2 minutes. Take out the cooked tofu and drain the excess water for later use.

Step 2: put oil in the pot and heat it. After the oil pan is heated, add the garlic, then stir-fry the garlic, stir-fry the aroma, pour the tomatoes into the stir-fried garlic oil pan, stir well, and stir-fry the tomato juice.

Step 3: stew tofu for 5-8 minutes, then add seasoning oyster sauce, add salt, add a small dish of soy sauce, and finally add seasoning chicken essence. After all the above seasonings are boiled, add boiling water and stew for 5-6 minutes.

Step 4: stew tofu with tomatoes boiling under the fire, and the fragrance floats freely. Then cook until the juice is collected. Sprinkle chopped celery before cooking!

Although the food is good, you should not be greedy. Health is the most important thing. You should pursue the balance of everything. Tofu stewed with tomatoes is nutritious and fried eggs, which is worth recommending! ! ! ! I hope you like Agatha food, pay attention to and support it, and share the beauty of the food together.

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