How to treat the premiere of the food documentary "Flavor World"?

65438+1On October 28th, a brand-new program "Flavor Room" landed on Zhejiang Satellite TV and Tencent Video. The program scored as high as 9.4 points on Douban as soon as it started broadcasting, and the video website broadcast volume was easily over 100 million. I didn't know this program was very useful until Bian Xiao understood it carefully. Chen Xiaoqing, the general director of the program, is the director of Tongue Tip 1 and Tongue Tip 2, and his production team is also the original crew who started shooting Tongue Tip 1 and 2.

This time, following the "Tip of the Tongue" series, Chen Xiaoqing's representative works once again challenged the audience's taste buds. It's just that Flavor Man has some new ideas on the basis of Tip of the Tongue. The most obvious thing is that the program has added some contents about foreign food and the production process. Compared with Chinese and foreign cuisines, the program is more full and attractive.

The first program is called Between Mountains and Seas, because in this program, the program group is looking for delicious food between mountains and seas. From mutton in Kurt, Xinjiang to sliced ham in Spain. From French waterfall mashed potatoes to Taihu hairy crabs. Many unusual practices about our daily diet really opened the eyes of the audience.

If you have watched the first program of Flavor House, you won't be surprised by its overwhelming reputation. Because the program is perfect in many aspects such as pictures and details. In the 50-minute program, the director presented a variety of delicious food to the audience simply and completely, such as Bachu mushroom noodles, bald butter bibimbap, braised black-bone chicken with asparagus and bamboo shoots and so on. Each one is impressive, and I can't help drooling when I think about it.

For the majority of foodies, watching such programs is both enjoyment and torture. What we enjoy is that we have learned a lot of little-known foods through the program, but what torments us is that we can only watch but not taste.

In addition to recording delicious food, the wonderful scenery in nature is also transformed into beautiful pictures frame by frame under the perfect shooting of photographers. The overall effect of the program presented to the audience also reflects the intention and sincerity of the director and every staff member. In particular, the recording of father and son fishing at the end of the first program touched many viewers. The capture of the fishing scene made the audience feel thrilling and swaying, mixed with big winds and waves, and the shooting difficulty can be imagined. A documentary about the food festival actually made everyone hooked up!

For such a nearly perfect food documentary, it is worthy of its overwhelming reputation and high score. There is often a saying on the Internet that the world is not worth it, but after reading "Flavor World", I know that the world is too worth it!