What are the special snacks in Linhai, Taizhou?

1. Linhai Wheat Shrimp

Linhai Wheat Shrimp is a special snack in Linhai, Zhejiang Province. The main raw materials are shrimp, flour, eggs, oil, salt, white radish shreds, braised beef shreds, and shiitake mushrooms. , rice wine, etc., the taste is fragrant and delicious.

2. Zhangjiadu Shaobings

Zhangjiadu Shaobings are a specialty of Linhai, Taizhou. The shape of the Shaobings is like ancient copper coins, round on the outside and square on the inside. The common people call it "copper coin cake", which means In order to be polite and upright internally, we must be tactful, flexible and adaptable when doing business externally. Some call this cake "navel cake". Because this cake is fragrant, crispy and tastes good, it is deeply appreciated by Shanghai customers.

3. Sheep's hooves

Sheep's hooves are one of Linhai's traditional snacks. The shape resembles sheep's hooves. It is said that the birth of this snack is related to Taizhou Fucheng (also known as Taizhou Fucheng). It is related to the current Linhai City).

But it is not made of real sheep's feet. It is a kind of pasta, but it does resemble sheep's feet. Make the fermented sweet flour into the shape of a sheep's hoof with a round circumference, a flat bottom, and four petals on the top. Sprinkle sesame seeds on the top, dry and bake it. It is sweet and crispy, fragrant and delicious.

4. Egg white lamb tail

Egg white lamb tail, also known as snowy bean paste, is a traditional specialty in Linhai listed in "Chinese Recipes".

Egg white lamb tail is made of vegetable oil, egg white, lard, bean paste and a little wheat flour. First add the egg white to the wheat flour, stir it continuously with chopsticks until a chopstick can be inserted into it and it will not fall down. Then put the pre-made bean paste balls wrapped in pork net oil into boiling vegetable oil and fry them. The balls will become chubby and oily yellow in an instant. When they are three-thirds of tender yellow, you can pick them up and put them in a basin. Sprinkle with sugar and serve.

5. Wheat grease

Wheat grease is also called wheat coke tube, food cake tube, dumpling cake tube, five tigers catching sheep, tin cake, wheat tube fried, wheat dumpling pot, The wheat is spread in a wok, and the wheat is burnt. It is a local traditional snack in Ninghai, Wenzhou, Taizhou, and Shaoxing, Zhejiang. It is a traditional festival food of Zhejiang cuisine. This food is usually made in all major and small festivals in Wenzhou, Taizhou, and Shaoxing. The cake wrapper is similar to the Shanghai spring roll wrapper, but the diameter is larger than the spring roll wrapper.

Baidu Encyclopedia-Linhai Wheat Shrimp

Baidu Encyclopedia-Zhangjiadu Shaobing

Baidu Encyclopedia-Sheep Horn Hoof

Baidu Encyclopedia-Egg White Sheep Tail

Baidu Encyclopedia-Wheat Oil