What kinds of fruit wine are there?

1. hawthorn wine: Hawthorn, also known as red fruit, has bright color, refreshing sour taste, mellow and long taste and outstanding flavor after brewing.

2. Cider: It is a wine brewed from apples of Guoguang, Red Banana, Huang Xiangjiao and Hongyu. This wine is amber and smells like apples. ?

3. Citrus wine: This wine is made of citrus and mainly produced in southern provinces.

4. Berry wine: There are many kinds of berries in China, both wild and cultivated, with bright colors and full flesh, so the wine brewed is bright in color and has a unique rich aroma. ?

5. Myrica rubra wine: Myrica rubra wine is a specialty fruit south of the Yangtze River in China, including cultivated and wild fruits.

Identification method of fruit wine:

Appearance identification of fruit wine-it should have the true color of the original fruit, and the wine liquid is clear, transparent and shiny, without suspended matter, precipitation and turbidity.

Identification of the aroma of fruit wine-fruit wine should generally have the unique aroma of the original fruit, and aged wine should also have a strong bouquet, which is generally a mixture of fruit aroma and bouquet. The stronger the aroma, the better the quality of the wine.

Taste identification of fruit wine-it should be sweet and sour, mellow, pure and free of peculiar smell, sweet wine should be sweet but not greasy, dry wine should be dry but not astringent, and there should be no outstanding wine flavor.

Identification of alcohol content of fruit wine-The alcohol content of domestic fruit wine in China is mostly in the range of 12 ~ 18.