A complete collection of leather teeth practice

1. Peel the onion and cut it into disks. Add a little salt and black pepper to marinate 10 minutes to taste.

2. Wrap the pickled onion rings with a layer of starch and shake off the excess starch.

3. evenly wrap a layer of egg liquid.

4. All onion rings are breaded in turn.

5. When the oil temperature is 60% to 70% hot, add onion rings and fry until golden brown; Remove and drain the excess oil and put it on a plate.

Tips:

1. When frying onion rings, try to choose onions with a round diameter, which will look better when fried.

2. There will be a film between onions to be removed, otherwise it will not be easy to paste.

Onion potato cake

Potatoes/onions/carrots

A green pepper/egg/crispy sausage.

1. Wash potatoes, peel them and cut them into small pieces, steam them in a steamer and press them into mud.

2. Dice green pepper, carrot and sausage. Dice the onion and partially cut it into rings.

3. Coat the inner ring of onion rings with a thin layer of raw powder for later use.

4. Beat the eggs into egg liquid

5. In a larger bowl, stir the green pepper, carrot, sausage, minced onion, egg liquid and mashed potatoes into a paste, and add a little salt and pepper to taste.

6. Put oil in the pot, heat it and put it in onion rings.

7. Then scoop a spoonful of mashed potatoes and egg paste with a spoon, put them in onion rings, fry them on low heat until they are solidified, and turn the other side over until both sides are golden.

Tips:

Vegetables such as onions and carrots can be 4/ 1. Besides crispy sausage, bacon and ham can be used, and vegetables can also be added according to your own preferences.

Barbecue beef balls with onion

2 onions/minced beef 1 kg/1/4 cups of onions.

1/4 cups chopped coriander/1/4 cups diced mushrooms/1 tablespoon brown sugar.

1 tablespoon ketchup/1 tablespoon soy sauce/bacon

1/4 cups of bread crumbs/barbecue sauce

1. Preheat the oven to 2 15℃, cut off the top and bottom of the onion, peel it off, and then cut it in half.

2. Mix ground beef, onion, coriander, mushroom, brown sugar, tomato sauce, soy sauce and bread crumbs.

3. Knead the mixed meat into a ball and put it between two pieces of onion.

4. Onion meatballs are wrapped in bacon, with an average of three pieces of bacon per meatball, and bacon is fixed with toothpicks.

5. Bake in the oven for 40 minutes, take out and sprinkle with appropriate barbecue sauce, and bake for another 5 minutes.