How to eat Guanyin well salted duck?

Guanyinjing salted duck can be eaten as follows:

1. Clean the bought salted duck and cut it into small pieces, such as lotus root and lettuce, and cut it into appropriate pieces;

2. Put oil in the pot. When the oil is hot, add garlic, dried pepper and pepper, stir fry, then put the salted duck in the pot and stir fry until cooked, and then add water;

3. When the salted duck is stewed to 70% maturity, we will put the lotus root and lettuce in the pot. After cooking, sprinkle some salt and you can start.