What are the practices of making dried tofu in private kitchens?

Fried green pepper with dried bean curd: raw materials: green pepper 250g, spiced dried bean curd 100g, salt, monosodium glutamate and sesame oil. Practice: Wash green peppers, remove stems and seeds, and shred; Wash and shred spiced dried bean curd. Heat vegetable oil to 70% heat in wok, add shredded green pepper and stir fry, then add dried bean curd and stir fry until cooked, add salt and monosodium glutamate to taste, and pour in sesame oil.

Stir-fried shredded garlic: raw materials: dried bean curd 100g, 50g leek and garlic sprout, and proper amount of vegetable oil, soy sauce, sugar and salt. Practice: Wash leeks and cut into sections; Wash the garlic seedlings and cut them into sections obliquely. Wash and shred dried bean curd, blanch and drain, and serve. Heat the vegetable oil in the pot, add the dried bean curd and garlic sprouts, and stir-fry until it tastes good. Finally, add leeks and stir well. Serve it on a plate.

Dried bean curd and shredded onion: raw materials: spiced dried bean curd 150g, shredded onion, monosodium glutamate, sesame oil, sugar and Chili oil. Practice: Wash the spiced dried bean curd, blanch it in a boiling water pot, remove it and drain it, cut it into shreds and put it on a plate for later use. Put monosodium glutamate, sugar, sesame oil and chili oil into a bowl and stir well to make a sauce. Sprinkle chopped green onion on the spiced dried bean curd, pour in the prepared flavor juice and mix well.

Spicy dried bean curd: raw materials: 400g of bean curd skin, 0/00g of red pepper/kloc-,50g of coriander leaves, salt, monosodium glutamate, Chili oil and sesame oil. Practice: soak the tofu skin in warm water for about 20 minutes. Wash red pepper and coriander leaves. Shred the washed red pepper and soaked bean curd skin respectively. Mix shredded tofu skin, shredded red pepper and coriander leaves with salt, monosodium glutamate, Chili oil and sesame oil.

Stir-fried dried bean curd with minced meat: raw materials: dried bean curd 300g, pork 100g, leek, monosodium glutamate, soy sauce, sugar, pepper, broth, starch and sesame oil. Practice: Dried tofu is shredded; Cut the leek into sections; Chop the pork. Blanch the shredded tofu with boiling water. Heat vegetable oil in the pot, stir-fry minced meat, then pour in broth and dried tofu and cook for 1 min, then add salt, monosodium glutamate, sugar and pepper to taste, finally add soy sauce, leek and water starch to thicken, and sprinkle with sesame oil.

Stir-fried dried beancurd with celery: raw materials: 300g celery, 6 pieces of dried beancurd, 2 peppers, vegetable oil, shredded ginger, chopped green onion, salt, monosodium glutamate and pepper. Practice: wash all the materials, cut celery into small pieces after defoliation, cut dried beans into pieces the same size as celery, and shred peppers for later use. Heat vegetable oil in the pot, add shredded pepper and ginger, stir-fry until fragrant, add celery and dried bean curd, then add salt, pepper and monosodium glutamate and stir-fry for 3-4 minutes.