How to make canned coconut?

Speaking of coconuts, I believe everyone has eaten them. Generally, we can often see coconuts in milk tea, drinks and desserts. Recently, canned coconut is very popular with foodies, and its monthly sales volume is also extremely high. In fact, friends who like to eat canned coconut can make it at home by themselves, and the production project is very simple. Here's a detailed explanation of how to make canned coconut!

space

How to make canned coconut? Is there any preservative in canned coconut?

How to make canned coconut?

To make canned coconut, we must first choose the raw materials. If the raw materials are not good, no matter how good the post-treatment is, it is difficult to have the ideal effect. It is best to use 100% coconut juice as raw material to produce coconut, because qualified coconut is made of fresh coconut juice as culture medium.

After selecting the raw materials, it is necessary to mix the raw materials and add some 100% food-grade auxiliary materials, such as sugar and acetic acid.

Step 3, cook and sterilize the prepared raw materials, then plate and cool them, and then inoculate them. After 5-7 days of biological fermentation, cleaning, shaping and selection, the shaped coconut is generally white or milky gel, and white is free of impurities.

space

How to make canned coconut? Is there any preservative in canned coconut?

Is there any preservative in canned coconut?

Most of the canned coconuts bought outside contain preservatives, but if you make them yourself, you usually don't put preservatives.

space

How to make canned coconut? Is there any preservative in canned coconut?

Efficacy of canned coconut

Coconut, as a high-quality natural dietary fiber, has been widely recognized in the food industry. Low calorie, no cholesterol, has obvious physiological regulation effect on human body; Strong chewiness and smooth taste; High transparent crystal fiber, crystal clear, white in color, can be blended with various fruit juices, can give various colorful colors and flavors, and has good plasticity. These products are favored by consumers because of their unique taste of smoothness, crispness, tenderness and elasticity. The fruit block formed after fermentation has stable structure, strong water retention, acid and heat resistance, insolubility at high temperature and good processability.

space

How to make canned coconut? Is there any preservative in canned coconut?

Coconut is also a good raw material for health food. Coconut's known physiological mediation functions include promoting gastrointestinal peristalsis, preventing constipation and improving human digestive function. Japanese research shows that coconut has the functions of beauty and weight loss. Researchers at the University of the Philippines have found that coconuts can prevent cancer. Regular consumption can reduce the damage of carcinogens to chromosomes, especially for people who are exposed to carcinogens such as cigarettes and automobile exhaust. It can also prevent heart disease, prevent human immune system from being destroyed, and provide antibacterial lipid compounds. At the same time, some studies show that coconut, as a biological polysaccharide, also has a positive effect on preventing cardiovascular diseases.

space

How to make canned coconut? Is there any preservative in canned coconut?

Other ways to eat coconut

With the deepening of research and development, coconuts are widely used in food industry. Coconut is mainly used in jelly, pudding, canned food, beverage, instant foam tea, eight-treasure porridge, ice cream, dairy products, instant milk tea, pastry food, candy products and baked goods at home and abroad. The application of coconut in baked goods is summarized as follows.

The application of 1 in bread

Ordinary bread has a simple appearance, while the sandwich cream noodles are high in fat and calories, and the emulsifier contained is not good for human body. Saccharified honey fruits or high-fiber pulp with different fruit flavors are used in bread interlayer, or sprinkled on the surface of bread after baking and molding. Adding coconut to the sandwich butter bread can reduce the amount of emulsifier, reduce the production cost and increase the chewiness of the product. Coconut fruit thrown on the surface of bread can give various flavors and colors, which are colorful and stimulate appetite.

2. Application in sandwich cake

Sandwich cake is rich in cream and fat, high in calories and soft in taste. Put the saccharified honey fruit or high-fiber pulp into the sandwich cake, the cake is soft in texture, and the added saccharified honey fruit increases the chewing feeling and gives people a refreshing feeling. The added high-fiber pulp has beautiful appearance and can feel the sweetness similar to that of fruit.

space

How to make canned coconut? Is there any preservative in canned coconut?

Through the above contents, I believe everyone has a certain understanding of the production method of canned coconut. Canned coconuts bought outside are not cheap. If you cook at home, it is not only delicious, but also economical, and more importantly, it will be healthier to eat!