Stir-fried peas, red and green with carrots, crisp and light in taste, how to do it?

Ingredients: peas, carrots, garlic, cooking oil, salt.

Cooking steps

1 Prepare peas first. When buying this kind of peas, you should also choose fresh peas, because fresh peas are tender, rich in water and nutrition, and naturally taste good. Don't buy old peas, or they will be hard and not delicious.

2. After the peas are done, you should remove both ends, as well as bean gluten. In fact, picking beans is the same at ordinary times. After picking them, you should clean them and put them on a plate for later use. This dish not only uses peas, but also carrots, but carrots are side dishes and don't need to be prepared too much. Just wash the carrots and cut them into thin slices.

3. Peel a few garlic cloves, wash and cut into pieces for later use. This is to make them fragrant when cooking. Without this garlic flavor, the fried peas will not be very delicious. Usually, garlic cloves are added to many stir-fried dishes. ?

4, the next step is cooking, prepare the wok, stir fry garlic slices in the wok after the oil is hot, stir fry carrot slices, and continue to stir fry. Just fry it a few times at this time.

Stir-fry the carrot slices a few times before putting the peas in. Because peas are ripe, put them in later, but carrots are not easy to cook, so put them in first. The order of these two dishes should be made clear. Otherwise, the carrots may be undercooked, but the peas are overcooked.

6, because peas are easy to fry, so simply stir fry after putting them in, stir fry until the peas change color, and the beans have become greener. Seasoning can be added at this time.

7. The seasoning that needs to be added after this dish is also very simple, so the ingredients and ingredients are quite simple. Add the right amount of salt according to your own taste. But don't add too much, because this is cooking, pay attention to the light taste. If it's salty, it doesn't taste good. In addition, there is no need to add seasonings such as soy sauce, just the green color of peas and carrots are very appetizing.

8. After the salt is put in, stir well and turn off the fire. Although peas are well cooked, they don't need to be fried for too long, but we must also ensure that the ingredients are cooked, and we can't eat half-cooked vegetables, otherwise food poisoning may occur.

knack for cooking

1. When picking peas, it is the same as other beans, mainly removing two ends, as well as bean gluten, which has just been washed.

This is a fast food. Almost all of them are fried in medium fire. Don't fry them for too long, or they will taste bad.

3, carrots are not cooked, so when cooking, you should first put the pot, peas should be put in the pot, but both of them should be cooked before serving.