Traditional Culture Encyclopedia - Photography and portraiture - When does dandelion blossom? Is it in spring?
When does dandelion blossom? Is it in spring?
Dandelion (Latin scientific name: dandelion? Hands. -Maz. ) in compositae, dandelion is a perennial herb. The root is conical, the surface is brown and shriveled, the leaf margin sometimes has wavy teeth or pinnately parted, the base gradually narrows into a petiole, the petiole and main vein are often reddish purple, the upper part of the scape is purple, and it is densely covered with spider filiform white villous; Head, involucre bell-shaped, achene dark brown, long crown hair white, flowering and fruiting period from April to 10.
Dandelion is also known as yellow flower Xiaoding, mother-in-law, flower flower lang and so on. Perennial herbs of Compositae. A flower head with white crown hairs on its seeds, which floats to a new place with the wind after flowering and breeds new life.
Extended data:
officinal
Sexual taste: bitter with sweet, cold. ?
Tang dynasty herbs: sweet, flat and non-toxic.
Gaoli: slightly bitter, cold in nature.
Materia Medica: sweet, flat and slightly cold.
Handbook of commonly used Chinese herbal medicines in Guangzhou army: bitter and sweet, cold.
Meridian tropism: entering the liver and stomach meridians. ?
Gaoli: No foot yin meridian.
Herbal supplement: entering Yangming Taiyin meridian.
Indications: clearing away heat and toxic materials, promoting diuresis and dispersing stagnation. Can be used for treating acute mastitis, lymphadenitis, scrofula, furuncle, acute conjunctivitis, common cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis and urinary tract infection.
References:
Dandelion (Taraxacum in Compositae) _ Baidu Encyclopedia
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