I would like to ask what authentic food Yunnan Honghe has?

Although the most famous tourist area in Yunnan is not in Honghe Prefecture, it is absolutely true to play in Yunnan and eat in Honghe Prefecture. Look at the most representative dishes in Yunnan, which are basically from the Red River. I'll give it to you one by one in the order on the map now.

From Kunming, go to Maitreya first. There is a giant Buddha in Maitreya, which is more than 20 minutes' drive from downtown 10. The giant Buddha is glittering, so you can see it clearly from a distance. The whole mountain is a place to go, because I can see it every time I go to Kunming, but I have never been there, so I can only tell you so much. In addition, there are Maitreya grapes, which are the production base of Yunnan red plateau wine. There are many varieties, which are rich and of high quality, and basically the varieties you can buy every week are different, just by the roadside, which is very convenient and not very expensive. When buying grapes, you can also buy Maitreya braised chicken by the way, which is also a must. You can buy it in the city or on the edge of the city. There are hot springs in Maitreya. You can try them.

Then it's far away. It's a young industrial town, which is a little polluted, but the barbecue, freshly squeezed juice, chicken rice noodles and small rolls of powder are all delicious, especially the juice, which is cheap and good. Later, I came to Xishuangbanna to know how happy Kaiyuan was.

Gejiu's special snacks are: Doumuge braised chicken, spilled duck in oil, roasted tofu and so on.

1, Doumuge braised chicken is a famous specialty food in Kafang Town, Gejiu City. In 2003, it was rated as a famous snack in Yunnan by Yunnan Cuisine Association, which is almost unknown in Yunnan, especially Honghe Prefecture. Everyone who has tasted it is intoxicated by its soft meat, elegant fragrance, unique taste and endless aftertaste. In addition, it has a more unique taste, such as millet spicy dip in water, cold-rolled powder, old pumpkin and other foods, which are very popular in the local area and attract many diners inside and outside the province.

2. Pour the duck into the oil. Choose the fat duckling (black-bone chicken can't be used), slaughter it, wash it, put it flat on the chopping board, lift the right wing with your left hand, grab it with the duck neck, and hold a sharp knife in your right hand to open a small hole about 2.6 cm (the knife is horizontal first, then lifted straight up).

3. Roasted tofu is an ancient and interesting traditional dish of Han nationality. The unique folk cooking and eating methods of Gukou in Gaoping City, Shanxi Province have a history of more than 2,000 years. It has been sold by city people since ancient times. In the past, it was cooked in many places in southeastern Shanxi, especially Gaoping, which was of good quality and delicious. It is characterized by yellow skin and tender meat, soft and tough, spicy and delicious, and unique flavor, which is quite popular among the people. Roasted tofu is actually a small stinky tofu. It smells bad and tastes delicious.

By the way, there is also a Hui gathering place, Chicken Street, which is memorable. On the way to Ruodian, there is a restaurant called Huiwei Restaurant, which you should know if you are an old man or a Kaiyuan person.

Then there is the stone screen. Yilong Lake and Baoxiu Town in Shiping. Yilong Lake is full of lotus flowers, so you can rent a boat to eat farm food. Baoxiu Town has a small temple with a long history. It is the predecessor of Xiushan Temple in Tonghai. There are ancient trees in Tang and Song Dynasties, which are well preserved. It's worth seeing, and it's beautiful nearby. Personally, Shiping is the most beautiful town in southern Yunnan. You can eat it downtown if you want. Steamed tofu in shiping, cold rice noodles, shiping fish. You can also buy it back and take it home.

Then Jianshui. Jianshui, a famous historical and cultural city in Yunnan, is not much to say. It may be more detailed to check the information yourself. I ate Jianshui stinky tofu and steamed chicken, which originated here and my hometown is Jianshui ~

Then I learned from myself that famous stories and delicious food happened here. But to be honest, I don't like Mengzi's rice noodles very much. Maybe I didn't eat well.

Then there is Yuanyang, a photographer's paradise. Ganba in Yuanyang is delicious. Some people call it Lvchun Ganba. Lvchun is a small town next to Yuanyang.

Then there is the virgin forest of Dawei Mountain, which is also possible. The air is good. I don't remember if Shu Qi and Liu Ye filmed "Beautiful Grass" here. It seems to belong to Dawei Mountain.

Then there is the estuary, the lowest place in Yunnan. Hekou is a border city, and there are many fruits to eat, and most of the fruits of these farms are exported abroad. There is also a small roll of powder in the estuary, which is also a must.

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