The sixth grade hometown custom composition is 300 words.

Everyone is familiar with writing in study, work and even life. Writing is a kind of speech activity with strong comprehensiveness and creativity. Then the question comes, how to write an excellent composition? The following are nine 300-word compositions from my hometown in grade six, which I carefully arranged for reference only, hoping to help you.

Once upon a time, whenever we were in Tomb-Sweeping Day, our family would always get together for dinner, especially the Youth League. From 70-year-old grandparents to three or four-year-old brothers and sisters, no one doesn't like to eat green balls.

Qing Tuan, as its name implies, is a small blue ball. It looks like a green gem, round and chubby, which makes people feel very cute.

Before Tomb-Sweeping Day, my sisters always help adults make green meatballs, mix wormwood juice into glutinous rice flour, then wrap their favorite fillings, knead them into meatballs and steam them. When we are doing it, we can't help stealing some. Mom saw it and frowned. "Hey, how many green groups are missing?" At this time, we hid in the house and secretly laughed.

As soon as the youth league came up, we immediately reached for it. My brother and sister refused to eat candy and cried for the Youth League. At this time, the elegance of a lady on weekdays has long been forgotten by us. We just want to eat more green balls, holding three or four green balls in one hand and scratching with the other. When all the other dishes were served, we watched the adults eating chicken, duck and fish with relish and drooling. But the green ball has been stuffed into our throats. Can we still eat? So I secretly scolded myself for eating so many green balls in the first place. But when Tomb-Sweeping Day meets the Youth League next year, we can't help but reach out and grab it.

Now when I see dumplings on the street, I will pester my mother to buy them for me, but when I eat dumplings outside, I always feel something is missing.

300 words 2 The day before Dragon Boat Festival, my mother made zongzi. First of all, prepare the stuffing of zongzi. There are various fillings, such as peanut stuffing, jujube stuffing, vegetable stuffing and meat stuffing. Prepare banana leaves, wash them and cut them into symmetrical leaves. Mother steamed the glutinous rice, put a roll of banana leaves into the cooked glutinous rice, pressed it together with her small hands, took out peanuts, red dates and vegetable stuffing, pressed them into rice balls, wrapped them in diamonds, tied them with silk thread, and a small zongzi was born in her hand. As soon as the wrapped zongzi is steamed, you can take it out and eat it. Tear off the leaves, revealing the white rice balls inside, and faintly see the reddish stuffing. At this time, zongzi not only has the taste of rice balls, but also is mixed with the faint fragrance of banana leaves. It's cool in your mouth and slightly sweet, so it's the best snack after a meal.

On the morning of Dragon Boat Festival, my father would cut down the leaves of Artemisia argyi with crystal dew and choose the green leaves to hang on the lintel. Dad said that the greener the mugwort leaves, the stronger the smell and the fresher the air. On the Dragon Boat Festival, the house was filled with strange smells. Mom said that when Artemisia argyi leaves dry, they can be soaked in boiling water, which can drive away the five poisons and cure all diseases. Every time after the Dragon Boat Festival, my mother will make a pot for the whole family to share. Although Artemisia argyi water is bitter, it is too bitter to swallow. I barely took a sip in front of my mother, and I vomited as soon as my mother turned around.

In Anhui, the Spring Festival almost begins on the 24th of the twelfth lunar month, which is the busiest time of the year. People have been busy for a whole year, and most of them will go home for the New Year at this time. The village is full of excitement.

On the 24th of the twelfth lunar month, I can make tofu and fried dumplings. In the morning, every household smells of beans. Heat the pot with firewood, grind the soybeans soaked overnight into paste, put them in the pot and add water. Cook until it is slightly sticky, and then take it out of the pot. Spread a layer of gauze on the square wooden frame, put the cooked paste on it, fix the wooden frame on the beam of the old house, and then start filtering. Boil the filtered soybean milk again, add gypsum for curing, cool it, pour it into the bean paddle bag, and press it with a heavy object for two hours, and the tofu will be ready. Boiled soybean milk can also be drunk directly.

Then, it is fried dumplings. Pour a large pot of cooked glutinous rice into the basin, add a proper amount of meat foam, ginger foam, chopped green onion, salt, soy sauce and other condiments, and then stir with a wooden stick until there are no rice grains at all, which can be kneaded into balls. Rub the glutinous rice into a ball the size of a ping-pong ball, then sprinkle a layer of flour, and you can fry it in hot oil. Keep turning it up and down in the pot until it turns reddish brown and take it out. The first pot of jiaozi must be put on a plate and put on the stove for the kitchen god to eat. Listening to the elders, the implication is that the weather will be good in the coming year, and there will be food and drink.

There are many festivals and customs in China with a long history, which is worth knowing.

Everyone's hometown has its own special customs, and of course my hometown is no exception. The custom in my hometown is to worship Aobao.

Sacrificing Aobao is a traditional Mongolian sacrificial activity. On this day, herders will go to Aobao in droves to offer sacrifices. They will place Buddha statues on Aobao, erect prayer flags, and worship beef, mutton and milk together in front of Aobao. Then, the lamas began to burn incense and light lamps, chanting prayers, and the masses made three turns around Aobao from left to right, hoping to usher in a bumper harvest year.

Aobao is Mongolian, meaning heap or bulge. Aobao is usually located on high mountains or hills, because they think there is a road to heaven on the tall and majestic mountains. Aobao is a cone-shaped solid tower made of stone, with a long rod inserted at the top, animal hair horns and warp cloth tied at the head, and stepping stones burning cedars on all sides; There are also branches planted next to Aobao, which are used to make whole sheep, koumiss, butter and cheese. When offering sacrifices, in ancient times, shaman wizards beat gongs and drums, recited spells, worshipped and prayed; In modern times, lamas burn incense and light lamps, chanting scriptures and chanting.

It is precisely because of the different customs and habits in different regions that we have a profound China culture, which we must pass on.

In my memory, the most lively festival in my hometown is the solstice in winter, which is more lively and grand than the Spring Festival in my hometown.

On the solstice of winter, the first important thing for children is to buy dumplings, including red bean paste stuffing, mung bean stuffing and white dumplings with the same appearance. The second important thing is to buy fireworks, especially for boys. What "kicking" and "flying monkeys" are popular with children. Rich people also buy rocket fireworks. On the night before the winter solstice, if they see someone setting off fireworks on their balcony,

Children are happy, adults are busy. Men should drive their own cars or entrust people to buy sacrifices in the city, and worship the gods during the winter solstice, while women make all kinds of sweets at home, and beware of "little mice" stealing. Some vendors seize business opportunities and sell snacks at the edge of the market. Some people kill chickens and pigs, which is very lively.

The solstice winter has finally arrived. Every household in their nest moved a big table full of fish, braised goose, pork and other products to the village square to worship the "master." On the solstice of winter, several old temples on the mountain are crowded with people and incense, and a troupe invited from outside performs Chaozhou opera in the village square. Children help adults set off firecrackers and firecrackers on the roof.

The winter solstice in my hometown is very lively every year. Although our village is not better than the city, we should celebrate the winter solstice, which is more lively than the city.

Hongshan Culture is an ancient civilization living in Hongshan District of Chifeng City and its surrounding areas, with a large number of cultural relics, relics and abandoned altars. Hongshan Culture Festival is an extension of this.

Then how was Hongshan Culture discovered? A farmer was walking on a mountain road when he met a stone with a regular shape and traces of processing. This is not surprising, but some distance ahead, he came across a building made of stone, similar to a "magic circle", so he contacted the inspectors. The investigation found that there were many small altars around and some ancient ornaments were found around. Obviously, there was an ancient civilization around here, but the cause of extinction is unknown.

Hongshan Culture, transformed from an ancient civilization into a festival, has entered our field of vision, incorporating many modern and multi-ethnic elements.

The activities during the festival include: Fireworks Gala, Hongshan Cultural Relics Exhibition Series, Nadam Convention, large-scale sacrificial activities at Hongshan Ancestor Site, Hongshan Culture Tourism Souvenir Exhibition and Evaluation, Hongshan Culture Painting and Calligraphy Photography Exhibition, and Hongshan Culture Site Inspection.

In fact, every place has its own customs. As long as you pay attention to and understand with your heart, there are legends behind every custom.

On the vast grassland, the Mongolian people who have been living a nomadic life have an annual grand gathering-Nadam.

I have never been to Inner Mongolia, and the biggest regret is that I have never eaten beef jerky or seen Nadam. Nadam began by offering sacrifices to mountain gods and road gods, that is, Aobao, and later developed into the present Nadam after a long time.

As I was born in Inner Mongolia, I often appreciate the grand occasion of Nadam. On the day of Nadam, the vendors gathered together and shouted, and I was among the crowd. People keep smiling at me and pulling me to sell their goods. People are enthusiastic, and many people who are ready to play are pulling horses around the field. The weather was excellent that day, and Wan Li was clear and Wan Li was cloudless, which seemed to congratulate Nadam on its development. Shops sell everything from jewelry to antique Wan Wen and umbrellas.

But the climax of Nadam didn't stop there. National performances and competitions have made the already enthusiastic crowd more excited. The average Nadam can last for three or four days. The first day was mainly the opening ceremony and national dance, and acrobatics was performed immediately. People's applause is getting higher and higher.

The competition is also very popular with the audience. The boys performed horse racing, wrestling and shooting, which was extremely intense on the field and not inferior off the field, with applause everywhere. The athletes on the field are heroic and spirited, giving people a unique sense of heroism of the Mongols.

In a word, Nadam is the expression of Mongolian characteristics and culture, and it is also a way of cultural transmission.

Every place in the world has its own unique customs, and so does my hometown.

Let's start with New Year's Eve! On this unusual night, children can play with lanterns. Not only children come out to play, but some adults can't help it! Adults and children set off firecrackers in the street. What a lively scene!

After New Year's Eve, the next day is New Year's Day. On this day, the whole family will have a holiday, even on the second and third day of the New Year's Day. By the way, needle and thread scissors are not allowed to move for three days! According to the old people, this is a three-day holiday for women who have worked hard for a year. It can be seen how fair this is! On New Year's Day, adults take their children to their elders' homes to pay New Year's greetings. After the New Year, elders will give out red envelopes! This red baby is for children. Children can save and control themselves, such as buying some books and stationery. By the way, everyone will set off firecrackers on this day! Interested people can also turn on the VCD at home, plug in the microphone and enjoy singing.

After the Lantern Festival, that is, the fifteenth day of the first month, children can buy Yuanxiao and cook it at night. Oh, by the way, light candles on the fifteenth night of the first month! Every household lights candles in the house, yard and outside the door. From the outside, the whole street looks like a happy event.

After the fifteenth day of the first month, it will be sixteen. It's time to start school, it's time to work, and everyone has their own things to do.

My memory is vague. Every Mid-Autumn Festival seems to be spent at school, and I haven't eaten many moon cakes. What impressed me the most was mung bean cake, the simplest transparent plastic package, one grid at a time. Although I found out when I came home from vacation, my mother only left me two pieces, but that was quite satisfactory.

Speaking of Mid-Autumn Festival, the most inseparable thing is to play Ciba. Grandparents get up early in the morning. They steamed the glutinous rice prepared the day before and put it in a big wooden bucket. At this time, they took a thick wooden stick, grabbed both sides of the stick with both hands, pressed the hot sticky rice inside, and so on until all the sticky rice became sticky rice. At this time, the sesame powder and sugar ground with sesame seeds fried in the stove before are really delicious! Although I don't like sweets, I will eat several large pieces of glutinous rice paste.

After that, unforgettable old-fashioned moon cakes appeared. This kind of old-fashioned moon cake is generally big and round, one catty, wrapped in sesame crispy skin, with rock sugar, dried tangerine peel and five kernels inside. Because it is too big and tastes too special, I always don't like eating it directly, and I can't eat much. But after the Mid-Autumn Festival, my mother cut large pieces of moon cakes into triangular arcs, fried them into double-sided yellow pieces in the pot, and then ate them after taking them out. That would be really delicious! Two ways to eat are completely two flavors!