How about Jia's fish steak?

I went to Hainan just to eat seafood, but the seafood nearby is more expensive, and I have to worry about whether it will be chopped. But the fish steak is an exception. Most of them are established by local fishermen, who directly use the fresh seafood caught, such as various unknown seashells and conchs, as well as sea shrimps, cuttlefish and various beautiful coral fish. It's just that the method of firing is a little simpler, that is, boiling in water, which tastes fresh and authentic. Calling a taxi to eat fish steak at Hongsha Wharf is basically known. Then choose your own fish steak. This time, we ate the fish steak in the egg house, and the boss was a local named A Qiang. Very enthusiastic, and the seafood is good. 50- 100 yuan a person, they will arrange a boat to take you to eat fish steak and choose your own seafood until you are full.