What are the famous noodles in China?

There are actually many famous noodles in China. I have eaten a lot of noodles myself. Although I can't say it's authentic, even if it's not authentic, I still think some noodles are quite good, such as Lanzhou Lamian Noodles, which is familiar to everyone in some places, and Anhui noodles, which were really delicious when I first ate them, although my companions around me said that Anhui noodles were not authentic. But even if it's pirated, I still think it's delicious Recently, I found another delicious noodle, Yichun burning noodle. I have been to that shop several times, but because of some bad habits! ! This kind of noodles is a little greasy after eating too much, but it still tastes delicious.

First, Lanzhou Lamian Noodles must be pulled by hand to be chewy.

Now many Lamian Noodles stores in Lanzhou are called Lamian Noodles in Lanzhou, but unlike the Lamian Noodles in Lanzhou, which used to be eaten in small shops, they are all pulled on the spot. Now many Lanzhou Lamian Noodles are frozen in the refrigerator for a day or directly made into template noodles to make fried noodles for you, instead of asking for a bowl of Lamian Noodles to pull for you on the spot. For example, when I was in my home, I saw several Lanzhou people making Lanzhou Lamian Noodles, and they just pulled it out now. At that time, those Lan Lamian Noodles were really delicious, and the noodles were particularly chewy. I like this kind of chewy noodles. Therefore, there is still a big difference between hand-made and machine-made, and there is always a certain gap in taste between machine-made and hand-made

Second, I fell in love with Anhui board before my senior internship, even if it was pirated, it was delicious.

I remember I was a senior three. Before the internship, we will find the internship site, and then we will go to the roadside stall to grab something to eat. Later, when I saw Anhui dishes, my classmate happened to be from Anhui, so I went to this shop nearby. At that time, I ordered an ordinary slightly spicy Anhui dish and found that it was really delicious, especially the eggs and several vegetables on it, as well as the seasoning soup on it. I feel a good match after adding it. I remember eating a bowl for several days. I always eat Anhui noodles for dinner, because it's really delicious, but my habit is a bit bad, because no matter what delicious food I eat for a long time, I usually eat it once in a while to avoid that (although my classmates often tell me that Anhui noodles here are not authentic Anhui noodles, but I want to say,

Third, the layer above Yichun burning noodles, after mixing evenly, tastes unusual.

Yichun burning noodles should be said to have been liked in recent months since this year. At that time, I ate Yichun burning noodles for the first time, and I didn't know what was on it. Add layers of ingredients, especially peanuts and some unknown seasonings, stir them and eat them. You will find that the taste is really different from ordinary noodles. Although the quality of noodles you see is not as good as that of Lamian Noodles, even so, its taste is very unique. Maybe I have eaten pirated Yichun burning noodles, but piracy has also learned a little authenticity, and it is precisely because of this that I have experienced the delicious Yichun burning noodles. I hope I can eat authentic food in the future! !