Cooking Practice in Pearl Krabs

Pearl Krabs cuisine is fried eggs with Flammulina velutipes. Flammulina velutipes scrambled eggs is a dish made of Flammulina velutipes and eggs as the main raw materials, which belongs to home cooking and tastes delicious.

Pearl Krabs cuisine:

Ingredients: a handful of Flammulina velutipes and 3 eggs.

1, Flammulina velutipes cut off the old roots, washed and drained, and then cut in half.

2. Break up the eggs, add some salt and stir well.

3. Heat the oil pan and pour in the egg liquid. Fry slowly until the bottom of the egg mixture is solidified.

4, turn over and fry 15 seconds, and the egg roll is served for use.

5. Start the oil pan again. Stir-fry chopped green onion and garlic until fragrant, and pour in Flammulina velutipes and stir-fry a few times.

6, pour the eggs to be used, stir fry until the Flammulina velutipes become soft, add some soy sauce and salt and stir fry evenly.