Wenzhou City Tourism

Wenzhou’s tourist attractions

/jingddy/zhejiang/wenzhou/wenzhou_jingdianfenbutu.htm

/holidays/zhejiang/wenzhou/

Snacks :

***Yongqiang Garlic Cake: No one who has tried it said anything bad about it. The good thing is that it has local characteristics. The mud garlic is a kind of mollusk that grows on the tidal flats. It has an unattractive appearance. The mud garlic is the name of the local fishermen. It's really difficult to explain the shape of garlic. Anyway, people at the beach may have seen it. By the way, it looks like a fat earthworm. As the name suggests, mud garlic is covered with mud. It needs to be pounded and stepped hard to wash it clean. Put it this way, one pound of live mud garlic can wash out one or two ounces of clean stuff. You can imagine how much mud it contains. . I'm a little annoyed, but this stuff is so fresh that no one knows its taste. I stir-fry it with glutinous rice cakes. It's tender and fragrant. It slides down the mouthpiece into the stomach with almost no chewing. Wait. When you taste it, your mouth will be filled with fresh aroma.

*** Dongtou’s Hairtail Fish and Sweet Potato Noodles: To this day, I have never tasted such a wonderful snack that combines seafood and local products like Dongtou’s Hairtail Fish and Sweet Potato Noodles. Mountain egg eggs and hairtail are so different, but they blend together so beautifully. The simplicity of mountain sweet potato and the fierceness of kelp fish complement each other, just like the strange meeting of ice and fire, giving ordinary things a unique charm.

Not sore teeth. After a few cans of cold beer, I couldn't help but sigh that this is a happy life.

*Cangnan’s ox offal: The most notable feature is its chewy texture. The more you chew, the more fragrant and fragrant it becomes. This is the same as how we read people. We also like chewy people, right?

*** Xiguo’s Mutton Pot: This is a road that is about to be transformed. Of course, the steaming cooked food stalls on the street are indispensable, including the famous duck tongue, beef stewed noodles with chopped green onions, steaming pan-fried green onion buns and white tofu brains, Pingyang stir-fried dried noodles, and fat rice rolls. In Wenzhou, there are not many high-quality snacks on one street anymore. In the west of the city, Wenzhou owners habitually call it "Xiguo". The aborigines here are all low-level craftsmen. In the early days, the people of Xiguo were fierce and fierce, and they were as famous as the "East Gate". At that time, young people from both sides often had conflicts to vent their excessive bloodiness, which was the underworld's fighting and killing. Now it seems that Dongmen is at most a fish market, while Xiguo retains many of Wenzhou's snacks intact. This is its blessing. The most popular dish in "Ximen" is undoubtedly the "Golden Dragon Mutton Pot". The owner of the shop is unprepossessing, and it would be an understatement to say he is a bit dull, but he has a unique experience in Taishun's goat meat. The Taishun goat meat is both fat and lean, and is slowly simmered in an old soup with unique seasonings, and is best served with green garlic segments. , carrots, the aroma alone is tempting enough. (Postscript: Xicheng Road has almost been renovated, and you can no longer find a place with such rich folk customs, nor a place with such old-fashioned snacks.)

Tangyuan in front of ** County: Speaking of Wenzhou snacks, we have to talk about the glutinous rice balls in front of the county. The glutinous rice balls are white and crystal clear, smooth and glutinous, and the soup is fragrant and fragrant, and melts in your mouth. I remember that when I was studying in Wenzhou, I often skipped classes and sneaked to the front of the county to eat glutinous rice balls. I still smile when I think about it.

Of course, there are many classic snacks in Wenzhou, such as Li Datong’s double-cooked cake, Nanxijiang Aunt wheat cake, Gulou Street Zhiwei Dengzhan cake, Xiaonanmen Changren’s fish soup, etc. I can’t say more. Go down, otherwise someone will get cholera, haha.