Which city has less food?

People's preferences for food vary from person to person, so there may be no real "food desert" in any city. However, some cities have relatively few food characteristics, which can be called "food desert". The following are some cities that may be considered as "gourmet deserts" and their characteristics:

2. Kinmen: Kinmen is an outlying island, which is located in a relatively remote place, so the food resources are relatively limited, and the population on the island is relatively small, so the food characteristics are relatively few. But there are some special snacks on the island, such as peanut candy and sweet potato candy.

2. Hulunbeier: The climatic conditions in Hulunbeier are so bad that it is almost impossible to grow vegetables, fruits and other crops, so the food here is mainly beef and mutton. Among them, roast whole sheep and stewed beef are more famous.

3. Lhasa: Although Lhasa is the political and cultural center of Tibet, its food features are relatively few. Because of the high altitude and low temperature, there are not many kinds of vegetables and fruits, and because of religious reasons, pork is not eaten here. The local delicacies are mainly highland barley cakes, butter tea and yak meat.

4. Urumqi: Urumqi is located in Xinjiang, where many ethnic groups live together. The food here is mainly barbecue, hand-grabbed rice and mutton soup, as well as some special dishes in Central Asia, such as saute spicy chicken and roast lamb liver.

5. Guiyang: There is relatively little food culture in Guiyang, but other cities in Guizhou, such as Zunyi and Qiandongnan, are rich in food culture. Guiyang's specialty foods mainly include sour soup fish, Huaxi beef powder, snail powder and so on.

The above are just some cities that may be considered as "food deserts", but it doesn't mean that there are no delicious things in these cities. In fact, every city has its own unique food culture and characteristics. As long as we look carefully, we will certainly find food that meets our taste buds.