What pit prevention measures are there for traveling in Italy?

In recent years, more and more China tourists have come to Italy from China. While enjoying the beautiful scenery, everyone is full of expectations for world-famous Italian cuisine. However, the language barrier, coupled with the lack of understanding of the local price market, can easily fall into the trap carefully designed by bad stores, and finally waste money and be furious. So, how can we eat happily in Italy? First pay attention to the following points:

1. Pay attention to the foods (such as fish and seafood) that need to be priced by weight on the menu.

1 Chilo gramm = 1kg = 1kg。

1 g = 1 g = 1 g

1etto = 100g (equivalent to "2 Liang")

In addition, wine in Italian restaurants can be sold by the glass or by the whole bottle, so there will be two different prices behind the same wine.

2. Beware of extra expenses

In order to attract business, some restaurants will invite resident bands to play in the restaurant (mentioned in the article, in the coffee bar in Venice's St. Kyle Square), and the extra fees incurred by the band's performance must be indicated in the menu. Similarly, restaurants generally charge tips per head, which are directly included in the bill, and this part of the cost must also be indicated in the menu.

When the tourists were halfway through, the waiter or chef suddenly came out to recommend other dishes and encouraged them to taste them. Be careful at this time. Because the other party is likely to take advantage of tourists' psychology of not wanting to spoil everyone's fun and trick them into ordering an expensive dish without knowing the price.

4. If you have questions about food (the quality of food is questionable, or the store sells food without authorization), don't move chopsticks before arguing with the store.