What are the characteristics of Korea?

There are many Korean specialties, and the delicacies are relatively famous, such as: barbecue, fried rice cakes, bibimbap, fried chicken, ginseng chicken soup, seasoned beef, Korean food, army soup, soy crab, and cold noodles.

1. Korean Food: Barbeque

The most basic thing to try when visiting Korea is barbecue. Highly recommended is the grilled pork belly, which has a moderate ratio of lean to fat. The barbecue restaurant will cut it into the best size and thickness. It tastes juicy, mellow and delicious.

2. Korean Food: Fried Rice Cake

Korean rice cakes and Chinese rice cakes, and even rice cakes are different, not only in shape (everyone knows that Korean rice cakes are round and long) shape), but it is not a rice cake made from glutinous rice at all, but sticky rice, that is, rice, which has been beaten and processed.

3. Korean food Bibimbap

Bibimbap, whether it appears on the stage as a noble palace meal in "Dae Jang Geum" or in many other dishes such as "Full House" In Korean dramas, the protagonist appears in a commoner style of casually gobbling up food, which seems so appropriate for the occasion.

As the most traditional Korean food, it is mixed with fried meat, various vegetables, and chili sauce or seasonings on white rice. Not only is it delicious and beneficial to health, but it is also easy to make and convenient to eat, making it the best meal on the plane.

4. Korean Food: Fried Chicken

When traveling to South Korea, why not eat the local fried chicken! With the popularity of the hit Korean drama "My Love from the Star", South Korea's Fried chicken is on the rise again in popularity.

Korean fried chicken comes in original flavor and other sauce flavors. It tastes great and is not greasy. Although the appearance is very similar to KFC, the taste is completely different. As for the difference, you need to experience it yourself and experience Qian Songyi's favorite taste.

5. Korean Food: Ginseng Chicken Soup

The belly of the baby chicken is filled with glutinous rice, jujubes, chestnuts and the famous Korean ginseng, etc., and is stewed for a long time. The chicken is tender and smooth, and the chicken soup is fresh and fragrant, exuding a strong ginseng flavor. Some shops also use various Korean medicinal materials to stew ginseng chicken soup with a unique taste and more nourishing effect.

6. Seasoned beef in Korean cuisine

Seasoned beef is also a dish with Korean characteristics. The beef is seasoned with a special sauce and stacked with vegetables, mushrooms, vermicelli, etc. on a flat open pan and stir-fried. Needless to say, the thin beef meat has a sweet and fresh taste, which is the unique taste that Koreans love.

You can eat it wrapped in vegetable leaves like barbecued meat, or you can mix the soup and ingredients with rice and enjoy it. Especially suitable for foodies who can't tolerate spicy food.

7. Hanjeongsik of Korean Food

Korean dishes are usually filled with large and small plates and bowls all over the table. The combination of red, yellow, white and green colors can visually increase the appetite immediately. The dishes have small portions and a wide variety, which makes them feel exquisite. You can taste a variety of Korean delicacies in one meal. Generally, you can request free additions for each dish.

8. Korean Food: Troop Soup

Troop soup is a Korean hot pot that mixes kimchi, vegetables, luncheon meat, crispy sausage, etc. It is steaming hot and delicious. Hot and sour. "Yi" originated in the suburbs of Seoul. It was handed down from the US military troops after the war, hence its name.

Some stores will provide instant noodles, vermicelli, rice cakes, cheese, dumplings, etc. in the soup, while some stores have to order them separately. In addition, the ingredients in the soup can be added to order.

9. Korean Food Sauce Crab

Sauce crab is a raw crab marinated in soy sauce. Although it is raw, it does not have any fishy smell and the raw crab meat melts in your mouth. , mixed with a special sauce, so that people who are originally resistant to fresh food will become addicted after eating it once.

10. Korean Food Cold Noodles

Cold noodles are noodles made by mixing a small amount of mung bean flour into wheat flour and adding thin-skinned meat, cucumbers, pears and other vegetables and eggs. It is made by chilling the soup made by boiling beef for a long time and then pouring it over the soup.