What red wine is better to bring to America?

There are four major wine producing areas in the United States: Washington, California, Oregon and new york. Although American red wine started late, it made rapid progress. In particular, Napa Valley in California has the highest quantity and quality of top wines, so that Napa Valley has become synonymous with top wines in the United States.

1) Kemus Vineyard

Bucks fly over the wine cellar.

3) Screaming Eagle Winery

4) Harlan Manor

5) Opson Winery

6) The legacy of the owner Minneapolis

7) Bailingda Vineyard

8) Schaefer Vineyard

9) Grace Family Vineyard

10) Ling Ying winery

A grape-growing area on the Pacific coast in northwest Washington, USA, located on the northern coast of California, including Washington State and Oroqen people. This area is at the same latitude as Bordeaux. Compared with Oroqen people, Washington State produces more quality wines. Rich fruity aroma is its characteristic, among which the most famous wines are Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Loisel. The mountainous peaks separate the Columbia Valley from the Pacific Ocean, so the local climate is mild in summer, the temperature is moderate, the days are long, and the night is breezy. Some of the most outstanding Washington wine varieties were born in such a mild climate.

California is undoubtedly the most important wine producing area in the United States. The best and most famous place of origin is Napa Valley on the north coast of California. Napa Valley is called the national wine. The main product is Cabernet Sauvignon, followed by Merlot. The wines produced in Napa Valley are basically not cheap, such as Golden Eagle Cabernet Sauvignon and Silver Eagle Merlot Dry Red. Fanta wine itself is a miracle. In California, this is not only a fashion, but also the main reason for the success of the wine industry in this region. White wine and black hawk red wine with slightly sweet export feeling can be brewed by using Zinfandel grape varieties. Black Hawk Zinfandel is the most representative wine in America.

The main grape varieties in Oregon are Pinot Noir, Pinot Grigio and Chardonnay. AVA's main producing areas are: Villamette Valley, Umpkros Valley, Rouge Valley and Upgate Valley.

Planting new york native varieties, European varieties and French-American hybrid varieties. The most famous and oldest AVA producing area is Hudson valley.

Other important producing areas are Santa Barbara (Black Pi Nuo) in Southern California and Sonoma (Black Pi Nuo) on the northern coast of California. In addition, Columbia Valley in Washington State is also a famous producing area, and 95% of the wines in Washington State are produced here.

1. What kind of red wine is better for traveling in America?

California Xerox red wine is delicious. California Xerox red wine is nutritious, especially sweet and healthy. California Xerox red wine tastes sweet but not greasy. California Xerox red wine tastes good and has enough weight.

California Xerox wine is clean and hygienic and easy to carry. California Xerox red wine tastes very good, refreshing and trusted by big brands. California Xerox red wine is rich in foam, acidity and grapefruit flavor. California xerox wine suits most people's tastes.

2. What brand of red wine do Americans like to drink?

In fact, red wine is not good or bad, just a question of suitability and unsuitability. Generally speaking, French, Italian, Spanish, American, Australian and other countries have good red wines.

3. What kind of red wine is better for traveling in America?

Don Kristova is a delicious red wine, located in Oak Town, Napa Valley, California, USA. As a French-American hybrid, the Bordeaux gene of this wine is also reflected in the style of red wine. Its real wine of the same name has the typical style of Bordeaux mixed wine, elegant and balanced, with complex and layered fruit aroma, rich blackcurrant and blackberry fruit aroma, and vaguely reveals the aroma of earth and chocolate, with smooth tannins in Napa Valley.

4. What American red wine tastes good?

All the wines you mentioned can be used as the base wine of vodka: vodka is no longer a specialty of the Soviet Union, but is found in many countries, such as Poland, Germany, the United States, Britain, Japan and so on. Produce vodka with similar quality to that produced in the Soviet Union. Vodka is colorless, tasteless, neutral and can be sold without storage. Because vodka is colorless and transparent, like gin, it can be mixed with other wines to make various mixed drinks and cocktails. Famous brands are: Huang Guan Vodka, Red Card Vodka, Swedish Vodka and Finnish Vodka. In addition, the cocktail based on vodka is B- 12 bomber. Gin: gin, also known as gin, was first produced in the Netherlands and became famous in the world after mass production in Britain. It is the largest kind of liquor in the world. According to taste, it can be divided into spicy gin, puree gin and fruity gin. Famous brands are: Jia Lijian, Bifajian and Gaodengjian. The main cocktail is white roses. Agave: Agave is a cactus plant, which generally grows for 12 years. Tequila: Also known as tequila, it is a specialty of Mexico and is called the soul of Mexico. Tekila is a small town in Mexico, and this wine is named after its place of origin. Tequila is sometimes called tequila, because the raw material of this wine is very special, with tequila as the raw material. Tequila is often used as the base wine of cocktails, such as Mexican tequila Sunrise and Margaret, which are deeply loved by consumers. Its famous products are Cuervo, EIToro, Sauza, Oule(O 1e), Mariachi and TequilaAneio. Rum: Rum is a by-product of the sugar industry. It is made of sucrose and molasses, fermented and distilled, and stored in oak barrels for more than 3 years. It can be divided into Luzhou-flavor and light-flavor. Famous products include: Bacardi gold medal captain Bacardi breezer Morgan Lang (black) captain Morgan Rum (white) Qifeng Rum Miyas, and famous cocktails such as Mokito.

5. What kind of wine do you drink in America?

1) Spanish wine is most easily accepted by the general public. Due to the brewing tradition in the West and the United States, the flavor of wine is mainly natural fruits, such as the imported red wine owned by Xingangyang, Kangda 409CONDADODEORIZ409, Lisa CONDADODEORIZARESERVA in Australia, FincaLaMedaCrianza in La Mengda, CastillodelDuque in Duke Manor and DONFELIX in Pheko. Therefore, it is easily accepted by the general public, and the possibility of choosing Spanish wines with different tastes is far lower than that of other countries.

2) In addition, Spain has abundant sunshine and dry climate, and the main grape is Tan Planus Lo, so the wine is very rich and heavy, with high alcohol content and strong taste. Shakespeare once praised Spanish wine: Spanish sunshine in a bottle.

3) Spanish wine is undoubtedly the most cost-effective wine in the old world. There is no word marketing in Spanish, because in the past, Spanish wineries passively waited for an order call after brewing wine. Marketing began in the late 1990s, unlike French wines that attracted a lot of attention from the world, and unlike California wines, because of professional media, we can get more affordable publicity and hype.

4) RobertParker, a world-famous American sommelier, collects and recommends the most Spanish wines from various countries. He once said that if you don't have Spanish wine in your collection or shop, you won't be a wine lover.

5) Spanish wine is the best seller in the American market and the country with the largest market share in the United States. France, Japan and South Korea are also the main sales areas of Spanish wine. At present, China has become the most important exporter of Spanish wine.

6. How about American red wine?

The top ten are as follows:

1 domain Leflaive/Leffler Winery

Reason for listing: The world's most expensive Chardonnay dry white is produced here. It is planted by biodynamic method and has great aging potential.

2 Wei Yingu Egon Miller Sharkhov/Mu Yi Winery

Reason for being on the list: Sitting in the vineyard of Shazburg, it has the reputation of the king of Riesling.

3ChateaudYquem/ golden drop

Reason for listing: It has created the world's top S noble wine, and the output is quite rare, and it is only produced in good years.

four

Wengute Joh.Jos.Prum/ Pulang Winery

Reason for listing: sundial garden, a super garden with excellent local conditions, has delicate taste and delicate flavor.

5 Chambrian Castle/Haobowang Winery

Reason for listing: The best Chardonnay in Bordeaux S is dry white, and the output is extremely rare. There are many good years to choose from.

6 Real Tuocai/Real Tuocai

Reason for listing: The climate of Tuocai production area is suitable for the infection of expensive rot fungi, and volcanic clay provides rich minerals.

7 Bouchardprefiles/Boushang and his son

Reason for listing: Burgundy S is the oldest winery, with several super gardens and first-class gardens, organically grown and produced.

8 Louis Jado/Louis Du Ya

Reason for listing: No matter S producing area or super garden wine, the quality is very good, showing the corresponding level, which is very popular all over the world.

Raspi Netta/Spinetta

Reason for listing: Leading the development of Asti, moscato and sweet sparkling wine, full of sweet and sour fruit flavor, with high WS score.

10 Changyu wine.

7. What kind of red wine should I bring when traveling to America?

The taste of red wine is generally related to the types of grapes, and the taste of the same wine is not much different in different countries. If there are differences between countries, French red wine is softer and has a faint fragrance. Italian red wine is a little sour, so Italian red wine is very suitable to accompany meals; Spanish red wine has better skeleton and more complex fruit flavor. Chile and the United States have a strong fruit fragrance, which may be due to the good sunshine. American wine is more balanced; The aroma of Australian wine and fruit is direct, which reflects the cheerful and lively character of Australians.

8. What kind of red wine should I bring when traveling to America?

Tenth place: Buddha jumps over the wall 190 USD. In a Chinese restaurant in London, if you are willing to pay 190 dollars, you can taste the most expensive soup in the world, Buddha jumps over the wall. The materials used to cook the Buddha jumping wall are shark's fin, abalone, Japanese mushroom, sea cucumber, scallop, chicken, Hunan ham, pork and Korean ginseng. If you want to taste this expensive soup,

Ninth place: white truffle bagel-priced at $800. This bagel from new york, USA. The chef added the second most expensive ingredients in the world, Italian white truffle and expensive Riesling grape jelly, and then inlaid with edible Jin Yezi, which became the most expensive bagel in the world.

Eighth place: lobster fried eggs-price 1000 USD. This omelet uses 10 ounces of exclusive sturgeon caviar, plus whole lobster and the best cream and chives. Of course, there are six eggs, but eggs are just ordinary eggs.

Seventh place: gold foil sundae-the price is $ 1600. This Italian sundae uses vanilla ice cream from Tahiti in the South Pacific, vanilla beans from Madagascar and rare and expensive ao chocolate from Venezuela. Then cover it with edible gold foil, add caviar and gold-plated sugar flowers, and finally put it in a crystal goblet with 18 carat gold.

Sixth place: white truffle golden pizza-the price is 24 10 USD. This pizza is mixed with expensive white truffles, buffalo cheese and sprinkled with 24k edible gold foil. As simple as that, the most expensive pizza in the world was born!

Fifth place: seafood curry-priced at $3,200. In a restaurant in London, England, this dish is Mumbai-style curry, mixed with Devon crab, beluga caviar, white truffle, gold foil, four abalone, quail eggs and Scottish lobster. Extremely expensive.

Fourth place: fortress stilt fisherman dessert-price $ 14500. This dessert from Sri Lanka, "Our national treasure chooses the best cream and seasonal fruit from Ireland", the world's most expensive champagne ChampagneChampagneKing, then adorns the image of a stilt fisherman (a traditional custom of Sri Lankan fishermen) with chocolate, then makes it into the shape of a fish pond with Jin Yezi, and finally adds an expensive aquamarine.

Third place: golden phoenix Cupcakes cost $ 187 13. This is designed by a coffee shop in Dubai for sweets lovers. This cake is made of Italian chocolate, 23-carat edible gold foil, organic strawberries and a lot of edible gold powder. The cake is placed on a 24-carat yellow tray. If you want to eat, you must make a reservation 48 hours in advance.

Second place: caviar chocolate pudding-$35,000. This chocolate pudding from Landers, England, is made of the best chocolate in the world in the shape of a rose, topped with layers of champagne jelly, and served with the most expensive caviar and champagne.

First place: Diamonds and Strawberries platter-$65,438 +0.4 million In Louisiana, USA, the most expensive food in the world was born. This dessert is to put some cream and mint leaves on a pot of strawberries, but the real protagonist is a 4.7-carat pink diamond ring! At dinner, the waiter will bring a bottle of red wine worth $24,850, accompanied by a special jazz band.