Beijing buffet ranks in the top ten.

The top ten buffets in Beijing are Times Sail Buffet, Chuanjiao Buffet Hot Pot, Yidou Wild Vegetable Village, Famous House Teppanyaki, Legend of the Sea, Changjie Western Restaurant, Yidong Seafood Buffet, Partner Japanese Barbecue, Chuse Seafood Buffet, and Caifang Topic.

Buffet, also known as buffet dinner, originated from pirates in Scandinavia in the 8th century. It is an international informal western-style banquet, especially in large-scale business activities.

With the spread of western food to China, the buffet style was naturally brought to China. It first appeared in the grand hotels opened by foreigners in China in the 193s, making it really contact with the people in China. It was in the late 198s that with the opening up of China, emerging tourist joint-venture hotels and hotels promoted buffet to the popular catering market in China.

origin of buffet

it is said that pirates are so rude and bohemian that they hate those dining etiquette and rules when eating. They only ask restaurants to put all kinds of meals and drinks they need in containers and concentrate them on the table, and then they can drink and eat without restraint, and add more after eating.

The specific method is that instead of preparing dinner, diners can choose their own food and drink at will, and then stand or sit, and eat freely with others or alone. It is characterized in that the diners' subjective initiative can be mobilized during the meal, and they can do it themselves and help themselves, and arrange the selection of dishes within the established scope. The food provided is mainly cold food, and some hot dishes are provided in moderation, or some semi-finished products are provided for the diners to process themselves.