Which kind of olive with light salty taste is better?

Hello, let me give you a brief introduction. I hope it helps you!

Olive fruit has high nutritional value. When eaten fresh, it is sour or sweet, sometimes astringent, and has a sweet aftertaste. It has a special aroma and is deeply loved by the people. In addition to fresh food, olives can also be processed into various preserved fruits, such as: Dafu Fruit (dried preserved fruit), Shun Olives (dark brown, sweet and refreshing, with a slight flavor of the original fruit), Skinned Crisp (crisp, sweet and refreshing, unique, and a good product in processing olives), Salted Olives (used as table accessories or tourism food) and Ten Olives (tourism products). Olives, whether fresh fruits or processed products, are sweet and refreshing, with unique flavor, which are favored by consumers and are treasures in fruits.

Olives taste special: eating them with chestnuts will increase the aroma, but eating them with salt will have no bitterness. Olives are processed into spiced olives, licorice olives, spicy olives, salted olives and Five Blessingg fruits, which are good leisure fruits after meals. In the south of China, there is a custom of honoring guests with Yuanbao tea (namely olive tea). According to legend, Yuanbao tea began in the late Qing Dynasty and the early Republic of China. On the first day of the first lunar month, the owner of Hangzhou Tea Shop entertains regular customers free of charge-take a Fujian sandalwood olive stored in a porcelain bowl, cut it into two pieces, put it in a small hand-cranked textile machine and brew it in the boiling water of Longjing fine leaves. Its color is green, its taste is sweet and spicy, and its fragrance is fragrant and refreshing!