Where are Singapore, Malaysia and Thailand?

Singapore, Malaysia, and Thailand, a special tourism vocabulary, is the general name for Singapore, Malaysia, and Thailand. Because these three countries are geographically close, when people refer to these tourist destinations, they are collectively called Singapore, Malaysia and Thailand.

This tourist route is very popular among mainland tourists. The growth rate in the number of Chinese citizens traveling to Southeast Asian countries is around 30% every year. Since then, outbound travel destination countries and regions have increased rapidly. As of 2019, there are 178 outbound travel destinations for citizens. Extended information

1. Singapore

Singapore is a food paradise. The diverse culture and rich history make Singapore proud of its cuisine. Food cultures from China, India, Malaysia and many other countries collide fiercely in this melting pot of Asian cuisine, each showing its own strengths.

Clarke Quay is located on the banks of the Singapore River. Clarke Quay used to be a busy cargo terminal and trading center. Today, under the renovation plan, it has been turned into restaurants and bars.

Singapore Sands Entertainment City, located in Marina Bay, houses a casino, opera house, ArtScience Museum, conference center and exhibition facilities, retailers and diverse restaurants, etc., with 6 major building series.

2. Malaysia

The natural advantages of multicultural races have created many special delicacies in Malaysia. Similar to dishes from other Southeast Asian countries, it has a strong taste and is mostly seasoned with pepper and curry.

The more famous foods include nasi lemak, satay (chicken, beef and mutton kebabs), dry beef curry, Malay pastries, bamboo tube rice, salad rojak, curry chicken, and Indian parathas. , Turmeric Rice, Laksa, Hainanese Chicken Rice, Rojak, Bak Kut Teh, etc.

3. Thailand

Because of their Buddhist background, Thais avoid using meat from large animals. Chunks of meat are minced and tossed with herbs and spices. Traditional Thai cooking methods are steaming, baking or grilling. Chinese influence introduced the methods of pan-frying, stir-frying and deep-frying. Red chili peppers were introduced in Thai cuisine in the late 17th century, influenced by the Portuguese, Dutch, French and Japanese.

Baidu Encyclopedia-Singapore, Malaysia and Thailand

Baidu Encyclopedia-Thailand

Baidu Encyclopedia-Malaysia