What's delicious to go to Nha Trang, Vietnam in April?

What's delicious to go to Nha Trang, Vietnam in April?

Nha Trang, located in the south-central coastal city of Vietnam, is a famous tourist attraction in Vietnam. April is one of the tourist seasons in Nha Trang, and it is also the season of food. The local food culture is very rich and varied. Here are some delicious foods that Nha Trang went to eat in April.

First, seafood. Nha Trang has a unique geographical advantage, located in the South China Sea coast, where there are rich seafood resources, including lobster, crab, fish and various shellfish. Local chefs cook seafood into a variety of delicious foods with unique tastes and flavors, such as seafood hot pot and raw-fried seafood. When you go to Nha Trang, you must taste the freshest local seafood, so that the taste buds can be greatly satisfied and enjoyed.

Second, the three treasures of Vietnam. The three most common condiments on Vietnamese table are called the three treasures of Vietnam, including fish sauce, pepper and lemon. These three condiments help to stimulate the unique flavor of Vietnamese cuisine and are also very popular in Nha Trang. The local flavor and characteristics are fully reflected in the dishes, such as Vietnamese spring rolls, salads and barbecues. Let you taste the unique flavor and breath of Vietnamese food.

Third, coffee culture. Vietnam is one of the world famous coffee producing areas, so coffee culture is very popular. In Nha Trang, there are many characteristic cafes and teahouses. For example, unlike other places, the production process of Vietnamese coffee is filtration, and coffee has a unique taste, which is memorable. At the same time, modern coffee shops are also an important part of Nha Trang's nightlife, allowing you to enjoy the night view of Nha Trang while enjoying the food.

The above is the delicious food in Nha Trang in April, and the local food culture and catering characteristics will definitely bring you a wonderful travel experience.