Xi tour guide's special snacks introduced a special tourist food in Xi.

Mutton bread in soup, stir-fried, Laotongguan Chinese hamburger, cold noodles, rice noodles, hot soup, beef patties, preserved beef, preserved mutton, sauce beef, sour soup jiaozi, cold noodles, red fried noodles, Jia Jia glutinous rice balls, maocai, beef noodles, dry fried fish, biangbi. County tofu skin rinse tripe, Xiaoliu soup packets, beef balls, mirror cakes, Mayday steamed stuffed bun, red willow barbecue, fried bean jelly, Huang Gui persimmon cake, honey jiaozi, persimmon cake, brush cake, Princess Smile, mahjong noodles.

2.Xi 'an local specialty

Say a sheep blood bubble. Shaanxi is a kingdom of pasta, with steamed bread and noodles as its staple food. Mutton soaked in gourd head and sheep's blood is to break the steamed bread and cook it. Sheep's steamed bread s is bloody, and it must not be broken too small, otherwise it will be easily broken in the process of taking it. The main ingredients are sheep blood cut into thin strips and dried fine powder strips. Just like soaking sheep's bottom soup, blood doesn't have the bottom material of chicken soup and bone soup like gourd head, and it needs a lot of spices to flavor it. When holding a bowl, a lot of coriander and garlic seedlings, butter and pepper are also essential. Tiaoyangtou

Finally, take out three thick pieces of old tofu from the bottom of the pot and serve a bowl of steaming sheep blood bubbles. Another plate of kimchi, called beauty! Laiyang headline

3.Xi 'an gourmet specialty

Xi 'an's specialty snacks include: biangbiang noodles, dumpling banquet, Qin Zhen cold noodles, beef and mutton in soup, Laotongjia preserved mutton, Guokui, Chinese hamburger, bacon, gourd head, candied jujube cake, steamed stuffed bun, vermicelli and sheep blood, meatball paste soup, Qishan minced meat noodles, mirror cake and so on. Among them, the dumpling feast is a famous snack feast in Xi, which is mainly composed of various jiaozi. Laiyang headline

Beef and mutton bread in soup is a famous snack in Xi. It is made by selecting high-quality beef and mutton, adding seasoning, boiling in a pot, keeping soup for later use, breaking the burnt tripe, cutting steamed bread into pieces, and adding auxiliary materials. It has the characteristics of thick meat and rotten soup, delicious taste, soft and smooth.

4.Xi 'an Scenic Area Special Cuisine

Xi 'an specialty snacks refer to a series of snacks in Xi 'an, mainly including Xi 'an dumpling feast, Qin Zhen cold noodles, beef and mutton steamed buns and other authentic foods with historical significance. Title example

Yan 'an, a famous snack, successfully developed Xi 'an on the basis of exploring and studying the traditional jiaozi in Tang Dynasty and China. Dumpling banquet is exquisite in materials and unique in technology. The jiaozi produced is vivid, with a jiaozi, a grid and a jiaozi, which is pleasing to the eye and unforgettable. The name of Xi 'an Dumpling Banquet is mainly because this banquet consists of various jiaozi. Laiyang headline

5.Xi gourmet travel guide

Let's introduce Xi 'an's specialty in detail. Friends who come to Xi 'an all punch in. Don't miss the headlines.

Pita Bread Soaked in Lamb Soup

Mutton bread in soup is referred to as mutton bread in soup and boiled bread. The main raw materials are mutton, chopped green onion, vermicelli, sugar, garlic and so on. The so-called mutton soup in ancient times. Shaanxi food is delicious, especially xi 'an food. Yangtoulai

Cooked well, the taste is very heavy, rotten meat and soup are thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Tiaoyangtou

Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem that Longkou contains wax and Qin only cooks mutton soup.

Because it warms the stomach and fights hunger, it has always been loved by Shaanxi people. When foreign guests come to Shaanxi, try it first to satisfy their appetite. Soup mutton has become a famous food in Shaanxi.

Recommended: steamed buns in Liuji Street.

This restaurant is not for sale. It tastes a little greasy. On the contrary, stew is not delicious, and I don't feel greasy if the fat one wins. It has only fragrance. The soup tastes pure and fragrant, which is not available in other restaurants. I haven't found any of the above advantages.

Snacks and slices of bread in the soup

In terms of ingredients, ingredients such as day lily, fungus, green vegetables, dried bean curd, and eggs are added to the cooking. Add the beef cut into small pieces and stir-fry directly with oil and vinegar.

Fried bread is not only rich in flavor

Hulutou paomo is a special snack of Han nationality in Xi, Shaanxi Province. It is famous at home and abroad for its rich flavor, tender steamed meat, fat but not greasy.

Its cooking technique is exquisite, and various seasonings are used reasonably. The most important thing is to handle the three processes of sausage, soup and steamed bread. Among them, the raw sausage belly has to go through more than a dozen processes to achieve the requirements of decontamination, deodorization and greasy solution, and to make delicious gourd heads.

Recommended: Sweet water well sprouting gourd head.

The key point of cucurbit head is to remove the fishy smell of pigs and stimulate the fragrance of large intestine itself. This family did it completely.

Besides, their sausages are also good (smoked sausages).

Recommended: No.2, Liuli Street, Hulutou, Bangzi, Zhu Xiuying

The simple evaluation of this gourd head is that the soup is fresh and delicious, and the large intestine is fat but not greasy. No, I can't taste any fishy smell. The sausage was smoked just right. I don't like to eat beef and mutton buns for friends I don't know. I suggest you try the gourd head soup packets.

Zhu San molai mutton headline

Recommended: Yu Ji, the headline of Leger in Dongguan Sanxian Boiled Steamed Bun Shop (Jishi Restaurant)

The soup is delicious, and the steamed meat is also delicious.

The raw materials are meatballs, prepared dough, thin-skinned white meat slices, mixed meat bones and white soup of chicken and duck meat. After the diners break the buns, the chef cooks them with soup stock, garlic sprouts, vermicelli and so on. Sanxian's bowl is brightly colored, the soup is white and the aroma is overflowing. The so-called meatballs are yellow, the meat slices are red, the dough is creamy, and with a little pepper, it is even more colorful, especially beautiful and appetizing.

Rugamo; Chinese hamburger

Traditional methods of making Shaanxi Chinese hamburger with China bacon sauce include making China bacon with China bacon sauce (selecting materials, cutting, curing, air drying and braising pork) and making Baiji steamed buns.

It is mainly made of raw materials such as pork belly, flour, soup stock, etc., and various spices and seasonings are added.

In 20 12, Chinese hamburger was selected as one of the second series of food in the documentary "China on the tip of the tongue-the story of staple food". It tastes delicious, crisp and soft.

Recommended: Woods Road Zhangji Chinese hamburger Woods Road

Recommended: Wang Kui Chinese hamburger in the middle section of Changle Square.

Recommended: Xu Huixin Lazhi Meat Chain Store

In recent years, it has developed rapidly in Xi. Several branches are good, and the environment is much better than ordinary stores.

Cold noodles with sauce

Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. There are spicy, sweet and sour, spicy and other flavors.

Cold rice noodles have a long history. It is said that it originated from Qin Shihuang and has a history of more than 2,000 years.

Popular in northern China. It is a rare natural green pollution-free food.

Beef and Chinese hamburger Laiyang headline

This steamed bread is made by Hui people and contains bacon.

Beef and Chinese hamburger must be eaten while they are hot. If you eat bacon alone, you can drink it, but you must eat it cold.

Taste and Chinese hamburger are two styles, and they never conflict. I suggest you try them all.

Recommended: Li Laosi Niu Wa Chinese hamburger park north-north exit.

This cake is very thick, with a lot of meat in it. It's all wheat meat in one bite, full of happiness. There are miscellaneous liver soup, shredded pork soup and meatball soup, which are suitable for hot steamed bread. There is an endless stream of diners every day.

Long Chinese hamburger

Cage meat is the original ecological snack of Han nationality in Shaanxi.

Created in the late Qing Dynasty. The best in the old market.

This product is created on the basis of absorbing Sichuan lotus leaf steamed meat, rice flour steamed meat and fried steamed meat. Steamed with raw meat and auxiliary materials, it is bright red, salty, spicy and delicious, fat but not greasy, and rich in nutrition.

Recommended: Zhao Jilong Dragon Steamed Bun.

At present, there are three stores in Bianjia Village, Youyi West Road, Hong Zhuan South Road and Changle West Road.

Muslim steamed meat Laiyang Toutiao

Speaking of steamed meat, I believe everyone is familiar with it, because it can be eaten all over the country, but! Steamed pork in Xian 'an is a special food invented by Hui compatriots. In addition to beef, rice flour is actually replaced by flour. It is estimated that from this point of view, this is the only one in the country! Laiyang headline

Friends who are not afraid of greasy can ask for a piece of fat oil. It is really delicious. In addition, there are mutton buns in the store. If you don't I don't want to go to Huimin Street, you can eat here.

Muslim steamed bread and eight-treasure porridge

Beef stuffing, with cumin flavor, is big, full and heavy, which is very enjoyable to eat. This is the biggest feature of Muslim steamed buns.

The raw materials of porridge are glutinous rice, millet, mung bean, adzuki bean, walnut kernel, peanut, jujube, yam and lotus seed. It tastes sticky and soft, sweet and sour.

When they are used together, they can not only show the thickness of steamed buns, but also show the sweetness of glutinous rice porridge, with a feeling of mutual reflection.

Recommended: No.98, University Lane, Shijiapuzi

This shop is a rare steamed stuffed bun and eight-treasure porridge. The tastes of steamed stuffed bun are cumin, onion, sauerkraut, pumpkin, leek and so on. You can choose according to your own taste. The most delicious is the cumin steamed stuffed bun, which is rich in flavor and can't stop eating it! Buns piled up in front of you like hills will disappear without a trace in an instant!

The porridge is cooked now, and it will be a while before it is served. It's full of all kinds of ingredients, and it's worth a taste!

Hot meatball soup

Recommended: Marquis Meatballs Hot Soup Le Kang Road

Muslim food of Hui nationality is generally suitable for breakfast.

Specifically, it consists of beef balls, assorted vegetables and Chili soup. This soup is thick and sticky. It tastes like the famous spicy oil in Shaanxi. The color is red and bright, so it looks attractive.

Soup tastes salty and fragrant, with the flavor of beef, vegetables, peppers and prickly ash, and then soaked in special steamed bread (some are Guo kui and some are steamed bread). It thinks about how pleasant the combination of delicious soup and simple bread is.

This restaurant also has preserved beef buns. Compared with Li Laosi, beef has its own unique flavor and is highly recommended. Yangtoulai

Bengao Laiyang headline

As the name implies, glutinous rice cake is a cake steamed with red dates and glutinous rice, hence the name.

In Xian Yi, rice and red dates are mixed together, with rich nutrition, strong nourishing power, bright color, sweet and delicious taste and unique taste.

Recommended: Southeast Asia West Goat Market

There are many jujube beans in this house, the temperature is just right and the viscosity is moderate. It should be the representative of caviar cake, recommended.

Pickled bean jelly

Eating with bean jelly is called bean jelly.

The origin of this food is said to be Anxian County, Shaanxi Province. Summer is catching up with the busy farming season. Farmers have no time to cook, and hot meals take up time. They cook a pot of brine, cut some bean jelly, add convenient seasoning, soak some steamed bread, eat a few mouthfuls of noodles, and eat after dinner. Refreshing and pleasant, beautiful, thus gradually forming this China snack with Shaanxi characteristics.

Recommended: Hongshunxiang Pot-stewed bean jelly big skin gardener intersection.

The contents of pot-stewed bean jelly include bean jelly, steamed buns, marinated sauce, salted duck eggs and preserved eggs (that is, eggs are called dark dishes).

Generally speaking, the taste is sesame sauce and garlic juice, but it is not limited to this. When eating, it is best to soak the cake in the soup to absorb the taste of the soup, so that it will not go bad. It's delicious!

noodles with beef

Shaanxi people are unrestrained and informal, and their diet is no exception. Generally, noodles are thick and firm, and they are very enjoyable to eat. Beef and vegetables are cut into small pieces as toppings, and then poured with oil and hot sauce. It feels really good.

Recommended: Liuxiang Mianban Street

Real houses are full of people, usually waiting for half an hour. As for the taste, I think it's not bad, but I've only been there once and I'm really afraid of queuing.

Recommended: Mahu Museum Chain Store

It is a Muslim noodle restaurant with the same style as Liuxiang. I'm afraid I can go to the queue

spinach noodles

Spinach noodles are a special pasta snack made of spinach and noodles in Shaanxi. Laiyang headline

Spinach leaves are tender, delicious and fresh, and are rich in minerals such as vitamin C, carotene, protein, iron, calcium and phosphorus. Besides fresh vegetables, they can also be dehydrated, dried and quickly frozen. Title example

Recommended: Laiyang Dongmutou spinach noodles, a bowl.

Bright colors, a lot of minced meat and red spicy oil can stimulate people.

Minced meat noodles have a long history. There are also side dishes like tofu and eggs. it is quite easy to do so. Sao means diced meat. Laiyang headline

For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. It's beautiful and delicious.

Recommended: yongfeng Qishan multi-store chain legge headline

Yongfeng noodles are famous in Guanzhong, which are characterized by fried, thin, crisp, thin, tender, light, sour, spicy and fragrant.

Authentic taste, lean meat is not firewood, fat meat is not greasy, and Qishan characteristic balsamic vinegar, sour and spicy complement each other.

Gourd chicken, roasted whole chicken

Shantou gourmet-Hulu chicken

Cucurbit chicken is a traditional famous dish in Xi, Shaanxi Province, which began in the Tang Dynasty.

The production of cucurbit chicken can be divided into three processes: boiling, steaming and frying. When making, rinse the chicken with clear water to remove blood stains. When cooking, tie the chicken with hemp to keep its shape. When the cold water in the pot boils, add chicken, cook for half an hour, take it out, put it in the pot, add broth, cooking wine, refined salt, soy sauce, onion, ginger, star anise and cinnamon, and steam it in a cage. When frying, put rapeseed oil into 80% hot steamed whole chicken and stir fry with a spoon. When the chicken is golden yellow, take it out with a colander, drain the oil, then put it on a plate, and serve with Fluttershy pepper and salt. The color is golden red, the skin is crisp and tender, the smell is mellow and mellow, and the chopsticks are boneless. Rich in protein and saturated fatty acids needed by human body. Yangtoulai

Recommendation: A multi-store restaurant in Xi 'an.

A restaurant in Xi 'an is full of authentic Shaanxi cuisine and Shaanxi flavor. There are not only gourd chicken, but also some Shaanxi specialties, such as baby fish in milk soup pot, shredded pork with warm waist, shredded pork with three skins, and imperial concubine chicken wings. You can try.

Outdoor barbecue

Xi 'an 'an barbecue is different from Xinjiang barbecue. This is the evolution of alien species in Xi.

On summer nights, barbecue stalls can be seen everywhere in the street. After work, three or five friends sat at the barbecue stall on the roadside and ordered two bottles of beer and a plate of vegetarian dishes. The boredom of the day disappeared in this barbecue and wine.

During the recent World Cup, mutton kebabs and beer were indispensable. Whether you know it or not, the process of watching the ball together is very happy.

Recommended: the barbecue shop at Huxian Airport.

The specialty of this restaurant is mutton, which is tender and tasteless. Friends who like mutton can think more about it.

Recommended: Yang Jie BBQ at Nanlao Airport on Fengqing Road.

The biggest feature of this shop is the unique sweet and sour spicy barbecue. Xi 'an has no second Ann, so students who don't know the local area can try!

Cake and pastry

You can have some dessert after dinner and get a bonus ~

Xi 'an's cake is also well-deserved!

Recommended: West Gate of Chonglou Community, No.41Xu Huixin Mung Bean Cake Suzhai Dam Building City.

The popular mung bean cake shop can only book if you want more.

His products are all made and sold now, with crisp skin and pure stuffing and no impurities. Melting when eating, in terms of popularity, it should be the first Chinese pastry in Xi.

Recommendation: Crystal cakes are available in supermarkets and Demaogong stores.

Crystal cake is covered with silver, peeled and crisp, oily but not greasy, with heavy and sweet sugar and rich rose fragrance. It started in the Song Dynasty and has a history of more than 800 years. Yangtoulai

Recommendation: Huang Gui thick wine is available in online stores of major supermarkets.

Xi's Huang Angui thick wine began in Shang and Zhou Dynasties and has a history of more than 3,000 years.

Its characteristics are: milky white, white as jade, thick and mellow juice, sweet and delicious. The alcohol content is only about 0.5- 1%. It looks like the favorite brewing juice of Jiangsu and Zhejiang people, as well as the egg flower mash soup in street snacks, which is not as clear as ordinary wine. It's called wine because it tastes like wine in your mouth.

Old, weak, women and children and people who are not good at drinking can drink in large bowls. Warm or cold drinks are suitable for all seasons. Huang Gui, a traditional Chinese medicine, makes the wine fragrant, so it is called Huangguinong wine. This is also

Shaanxi Opera, also known as Luantan, is a unique local opera in Shaanxi and the oldest vocal art in China national opera. Shaanxi opera is gradually developed on the basis of ancient folk songs and dances in Shaanxi, Gansu and Ningxia, which is mainly popular in northwest China and maintains the characteristics of primitive and unrestrained. There are more than ten kinds of roles in Shaanxi Opera, and the singing, facial makeup and characters are all self-contained. Qinqiang Opera is a unique cultural landscape in Shaanxi, with a high and vigorous tone, tension and urgency, almost roaring, and a solemn and stirring atmosphere when singing. Laiyang headline

There are more than 700 plays in Shaanxi Opera, which is the first of all kinds. Shaanxi Opera is often performed in xi 'an Anyiyi Theatre (Dongmutou City 146) and the Plainclothes Grand Theatre. Tiaoyangtou

2. The headline of Legge, the starting point of the Silk Road

Around the 2nd century BC, Emperor Wu of the Han Dynasty expanded the Western Han Dynasty by attacking from afar and attacking from near, and started the Silk Road, a railway connecting Europe, Asia and Africa, from Xi 'an. Tiaoyangtou

More than two thousand years ago, during the Western Han Dynasty, Zhang Qian set out from Guchang and made two missions to the Western Regions. This is the largest economic and cultural exchange between China and the West in history, and the Silk Road is also famous in the world. The Silk Road started from An in ancient Changdong, divided into north and south from Hexi Corridor to Dunhuang, and reached Europe through Xinjiang, with a total length of more than 7,000 kilometers. For more than 1000 years, it has been the main trunk line connecting China and the West. That's because the prosperity of the Western Han Dynasty and Chang 'an, the ancient imperial capital, had the material and dynamic foundation to create the Silk Road. Laiyang headline

3. The Eight Eccentric Headlines in Guanzhong

The folk proverb "Eight eccentrics in Guanzhong" spread in Shaanxi, showing the traditional folk customs, feelings and customs in Guanzhong. Title example

First of all, half the house is the headline.

The house in Guanzhong rural area is like a house with a double slope in the middle, and there is a high wall from the roof to the ground behind it. On the other side is a sloping roof. This unique one-sided building is rare in other parts of China. Tiaoyangtou

Second, tie a ribbon on the handkerchief.

Middle-aged and elderly women in Guanzhong area like to wear a handkerchief on their heads. Tie two knots in the front corner of the handkerchief, and let it flutter in the back corner. The purpose of wearing a handkerchief is not only to prevent the sun from shining directly on the head, but also to prevent dust. Laiyang headline

The third monster, the bowl and the basin are hard to separate.

Shaanxi people like to eat with white porcelain blue and white bowls made in Yaozhou. The largest bowl mouth is nearly 1 ft in diameter, which is called the old bowl by the locals. This old bowl is even bigger than that small one, so it is often difficult to separate the bowl from the basin. In the rural areas of Guanzhong, every time we eat, at the head of the village, in front of the village and under the tree, men are squatting together with old bowls of all sizes, eating with relish and chatting enthusiastically. This is the old bowl party. In the countryside, people are bitter and tired, so they eat more. It's enough to use the old bowl, so you don't have to go home to serve food, which saves a lot of trouble. Yangtoulai

Fourth, noodles are like a title.

Guanzhong surface is particularly wide, like a belt, called a belt surface. Authentic noodles made by Guanzhong people are generally eaten in today's cities: they like to knead the noodles hard, roll them thick and cut them wide. The width of a noodle can reach two or three inches, the length is about one meter, and the thickness is similar to that of a coin.