Traditional Culture Encyclopedia - Tourist attractions - Descriptive essay on tea sets
Descriptive essay on tea sets
1. Write an essay using the word "tea set"
Just refine what you need and that's it! ! ^.
^Drinking tea: Wine and tea are the two main beverages of the Han people. China is the hometown of tea and one of the earliest countries in the world to invent brewing technology.
Wine culture and tea culture have a long history in China. For thousands of years, they have formed an indispensable part of the Han people’s dietary customs and have also had a wide impact on the world. Drinking tea by the Han people is said to have begun in the Shennong era, at least more than 4,700 years ago.
Until now, Chinese Han compatriots still have the custom of drinking tea as a gift. The Han people have various tea preparations: smoked bean tea from Taihu Lake, scented tea from Suzhou, ginger salt tea from Hunan, Gaiwan tea from Chengdu, frozen top tea from Taiwan, Longjing tea from Hangzhou, oolong tea from Fujian, etc. .
The Han people’s basic dietary structure consists of grain crops as staple food and various animal foods and vegetables as non-staple food. This is sharply different from the dietary structure of Western ethnic groups and the Tibetan, Mongolian and other ethnic groups in China.
In addition, the eating habit of three meals a day has been formed in the long-term national development. The combination of staple food, dishes, and drinks in three meals a day not only has certain similarities, but also forms a series of specific characteristics due to different geographical and climatic environments, economic development levels, production and living conditions, etc.
China is the hometown of tea. Tea making and tea drinking have a history of thousands of years, and there are many famous brands. The main varieties include green tea, black tea, oolong tea, scented tea, white tea and yellow tea. Chinese tea art enjoys a high reputation in the world. It was introduced to Japan in the Tang Dynasty and formed the Japanese tea ceremony.
When drinking tea, the Han people pay attention to the word "taste". Whenever guests come, the etiquette of making tea and serving tea is essential.
When guests come to visit, you can seek advice and choose the tea set that best suits the guest's taste and the best tea set to entertain them. When serving tea to guests, it is also necessary to properly blend the tea leaves.
When accompanying guests to drink tea, the host should pay attention to the amount of tea remaining in the guests’ cups and pots. Generally, tea cups are used to make tea. If half of the tea is drunk, boiling water should be added as the guests drink. The concentration of tea water is basically consistent and the water temperature is suitable. When drinking tea, it can also be appropriately paired with tea, candies, dishes, etc. to achieve the effect of adjusting taste and snacks.
Tea culture is very important in the life of the Han people. When King Wu conquered Zhou, tea was used as a tribute.
In the late period of the primitive commune, tea became an item of goods exchange. During the Warring States Period, tea production had reached a certain scale.
There are records of tea in the pre-Qin "Book of Songs". Another example is that in the Han Dynasty, tea became a special tonic for Buddhist "zazen".
During the Wei, Jin, Southern and Northern Dynasties, tea drinking was already popular. In the Sui Dynasty, tea was widely consumed by the people.
In the Tang Dynasty, the tea industry prospered, and tea became "something no one can live without". Teahouses, tea banquets, and tea parties appeared, and guests were encouraged to come and serve tea. In the Song Dynasty, tea fighting, tribute tea and gift tea were popular.
It is said that the Han people have been drinking tea since the Shennong era, which is said to be more than 4,700 years ago. Until now, Chinese Han compatriots still have the custom of drinking tea as a gift.
The Han people have various tea preparations: smoked bean tea from Taihu Lake, scented tea from Suzhou, ginger salt tea from Hunan, Gaiwan tea from Chengdu, frozen top tea from Taiwan, and Longjing tea from Hangzhou. tea, Fujian oolong tea, etc. The Han people have a basic dietary structure with grain crops as staple food and various animal foods and vegetables as non-staple food.
This is a sharp difference from the dietary structure of Western ethnic groups and the Tibetan, Mongolian and other ethnic groups in China. In addition, in the long-term development of the nation, the eating habit of three meals a day has been formed.
The way of matching staple food, dishes, and drinks in three meals a day not only has certain similarities, but also forms a unique pattern due to different geographical and climatic environments, economic development levels, production and living conditions, etc. Specific features of the series. 2. "Tea Set" 400-word essay
I was born in a Chaozhou family. Logically speaking, I should inherit the fine tradition of loving Kung Fu tea. Unfortunately, I don’t like drinking Kung Fu tea. Whenever I see people in my hometown holding the shallow cup with their thumb and forefinger like a flower, and making a "tsk, tsk" sound in admiration at the amber liquid in the shallow cup, I always There is a kind of puzzling that Chinese people cannot understand that foreigners like to eat half-cooked steak. They drank such bitter tea without even frowning. This skill made me sigh for a while when I was a child.
Although I don’t like drinking Kung Fu tea, I really like this kind of special tea set. Jin Yong once said in "Swordsman" that you need to use different cups to drink different wines, so that you can taste the wine to its fullest. Fine grape wine needs to be reflected by a luminous cup, and good Kung Fu tea needs good tea sets. I don't know what a good tea set is, but most people's Kung Fu tea sets are very particular. There is a small porcelain vat used to pour tea. There is a hollow tray on top of the vat. On the tray are four small cups and a small pot. In my opinion, since Kung Fu tea is an indispensable part of life for Chaozhou people, I am afraid that a long time ago, the rich and poor could be seen from the tea sets. It's a pity that now it seems that the tea sets in all houses are similar. They are made of snow-white porcelain, with plum and bamboo paintings on the trays and cups. They are exquisite and exquisite, just like the character of southerners.
Today, I have gradually accepted Kung Fu Tea. But various so-called famous teas always tasted weak to me. Only once did the tea I drank in a Changning nunnery in my hometown seem particularly fragrant.
I can’t quite remember the name of the tea. It seems to be called Sweet Date Tea, maybe not. Tea brewed with the same tea set tastes completely different. The entrance is slightly astringent, but before you have time to think about it, the sweetness has replaced the slightly astringent taste, filling your lips and teeth. When you come back to your senses, you want to retain the trace of sweetness, but it has already disappeared. According to the female master, it is said that this tea was picked from a sweet jujube tea tree. They brewed it themselves from the spring in the back mountain. The taste is naturally different from ordinary Kung Fu tea. The female master has a unique temperament, which is very light and clear. Although her hair has faded and she is wearing light brown clothes, she looks more indifferent to the world than anyone I have ever seen.
Later, in the courtyard of that nunnery, I saw a camellia blooming extremely luxuriantly. The camellia looked as intoxicating as the mist lingering under the sun. It's as white as frost, with a faint hint of red. I looked at it for a long time and thought a lot. I thought it would be a pity that this camellia could not be transformed into the flower fairy in Pu Songling's book. But then I thought about it, if such an elegant camellia became a fairy, it seemed vulgar...
Reference: /forum/read?id=1137&no=9696450 I pasted it! ! The poster should delete it appropriately! ! 3. Composition: Introduction to Tea Sets 100
Teapot (or covered bowl, covered cup), teacup (and scent cup for smelling the aroma of tea) ---pot and cup are the basic tea sets for making tea.
Tea cup (fair cup) - facilitates the separation of tea soup and tea residues, making the tea soup evenly concentrated. Tea boat (tea pool) - used to hold pots.
Tea holder (tea drain) - used to guide tea leaves into the teapot. Tea clip - used to hold cups.
Tea lotus - used to put tea into the pot. Tea towel – for drying.
Residue spoon - used to remove residue from the pot. Timer - used for timing.
Tea towel tray - used to place tea towels, tea tongs, teaspoons, etc. Tea tray - used to serve tea to guests.
Saucet - used to hold the cup without burning your hands. Electric kettle - used to boil hot water.
Thermos flask - used for water supply. Tea caddy - used to store tea leaves.
The tea cart is the home of various tea utensils and the stage for tea brewers. There are various tea carts and tea tables with different designs.
Personal tea tasting set - a combination of a brewing cup and a tureen. It is an exclusive tea set for individuals and is most suitable for meetings. 4. A 350-word essay on my family’s tea set
My family has a purple clay tea set, which is both beautiful and practical. Very beautiful. This tea set was bought by my mother from Jingdezhen, the "hometown of porcelain".
This tea set is packed in a red brocade box with exquisite patterns. The lid of the box was lifted up, and neat tea sets were placed inside. There were five small cups, a teapot, and five tea trays underneath! When I came out, I saw that the tea tray was square and the cup was round. As the saying goes: "The sky is round and the earth is round"! This teapot is 8cm high and 18cm in diameter. There are also beautiful patterns all around. There are tea trees and people picking tea. It seems to be telling us: "Don't forget the seed gatherers when drinking tea." There are four characters on the cover: "The best in the world".
Every time a guest comes to my place, they all praise my tea sets and make them to drink tea and chat.
I love my tea set because it is beautiful and practical, and it brings a lot of happiness to my family’s life. I love my tea set! 5. A set of tea sets
A set of tea sets There is a set of exquisite tea sets on the table at my house. It was specially brought by my mother from Jingdezhen because it comes from the famous "hometown of porcelain" , so everyone in my family cherishes it, and I am no exception.
I once lost it carefully. ***There are four teacups, four small plates, two sugar bowls and a teapot. The teacup is round at the top and thin at the bottom, like a big-headed doll; where is the teapot! One hand is on the hip, and the other is stretched out, like a victorious general. If you put them together, I think they want to attack the mother and the child.
From a distance, this tea set looks like an exquisite and transparent small tent. Look, isn’t that tall lid the top of the tent? The short tea cups formed a circle, weren't they the pillars around the tent? When you walk in and take a closer look, you will see that the tea sets made of white porcelain are white and crystal clear, and you can seem to see traces of snow in the brightness.
If you look closely, you can still see your shadow in the teacup or tray. Each piece of this tea set has this painting on it, and they are exactly the same, just different in size.
She was a country girl with slightly yellow hair, wearing a blue dress. Her simple clothes made her look particularly solemn. She was sitting cross-legged on a stone bench, with a guzheng on her feet, and her fingers seemed to be stroking slightly on it.
Behind her is a short fence, with clusters of light yellow flowers. What a beautiful painting! It seemed to have the fragrance of wild flowers and the fragrance of earth, which made me intoxicated. There is a golden edge on the edge of each tea set, as if to trap the pastoral atmosphere that is about to flow out, and to lock in the moving music played by the girl.
But it cannot trap or lock it.
Once, I accidentally discovered that the sound made by the impact of the porcelain was so beautiful, crisp, and loud, and it seemed that there was an echo that echoed in my heart for a long time.
Due to the cherishment of my parents, this tea set is rarely used, but when it is used, the atmosphere at home is different from usual. On the night of the Mid-Autumn Festival, the whole family reunited and put on this tea set. Under the moonlight, the tea set glowed crystal clear, and the atmosphere was peaceful and harmonious. On the night of the Spring Festival, the whole family put on this tea set, and the tea set reflected the fireworks outside the window. Sometimes red and sometimes green, the atmosphere is joyful and warm.
I like this tea set not only because of its pure white color, beautiful sound and the joy it brings to my home, but also because of its temperament. When it was placed quietly on the table, I thought I could draw a still life painting. I tried several times, but I always tore it up before finishing the painting, probably because it lacked the solemn and elegant temperament! However, I love this tea set even more because of it. 6. Exquisite Teapot Composition
I have a beloved little teapot, which was a gift from my maternal grandfather when I was two years old.
My maternal grandfather was an expert in tin-making. He was very clever and well-known in the left and right villages. My great-grandfather can turn an ordinary piece of tin into a handful of exquisite wine pots, teapots, etc.
I heard that my beloved little teapot is made of a piece of fine tin, so it looks particularly exquisite. Look, the watermelon-like body is shining with silver.
The pipe-like mouth is inlaid with two cute auspicious dragons. The two little dragons have a leisurely look, as if they are sleepwalking. There is a thin piece of copper on the spout to prevent dust from entering.
Wearing a round hat on his chubby body, the hat is also decorated with a blue orb. The curved handle is like an arch bridge. The handle and the teapot cover are connected heart to heart, as if they are afraid of getting lost. They are tightly connected with a small ring. There is also a nose like a window on the teapot, which adds to the teapot. A bit pretty.
My beloved teapot is not only beautiful, but also practical. When people are thirsty, they can use the sweet water in its belly to quench their thirst, or they can also be used as decorations to decorate their rooms.
I love my little teapot, but I admire my grandpa’s exquisite craftsmanship even more. I am proud of my grandpa. 7. A set of tea sets, composition
From August 8 to August 14, I signed up for a seven-day Chinese studies class called "Little Tea Doctor". In order to make my learning more solid, My mother bought me a tea set and I practiced at home.
This set of tea sets has fourteen pieces. They are: teaspoons, tea cups, tea needles, tea spoons, tea buckets, saucers, fair cups, covered bowls, tea cups, and tea cups. Strainer, tea can, tea tray, tea towel, teapot. The teaspoon is used to transfer the tea leaves from the tea lotus into the tea bowl to control the amount when adding tea leaves; the tea spoon is used to measure the amount of tea; the tea needle is a thicker needle made of bamboo, used for dredging The spout prevents the tea residue from clogging up the water and causing poor water flow; the tea spoon is like a pair of chopsticks, but is connected at the back. Use it to hold the teacup and wash it, which is anti-scalding and hygienic; the saucer is used to line the saucer of the teacup.
When serving tea, it shows more respect; the function of the fair cup is to avoid uneven concentration of tea. The tea soup is poured into the fair cup first, and then divided into the tea cups; the tureen is used for checking and brewing. The tea bowl is divided into three parts: the sky cover, the ground support, and the human body. It is commonly known as: Sancai, and is also often referred to as "Heaven, Earth, and Humanity"; the tea cup is a tea utensil; the tea filter is placed on the fair cup. Filter the tea to make it clearer; the tea can is used to store tea; the tea box is an open box, the one I have has lotus leaf-shaped sides, used to hold dry tea; the tea tray is used to hold teapots, tea cups, and tea ceremony The main function of the tea towel is to dry the water on the tea set; the function of the teapot is to heat the water for making tea; teaspoons, tea cups, tea needles, tea cups, and saucers are all bamboo products. The filters, tea cans, fair cups and tea cups are all made of elegant blue and white porcelain, with a strong Chinese traditional charm. "The fragrance of flowers lingers when guests are drinking, and the waves of tea in the pot are like pine waves." I practice tea art with this tea set every day. I like this tea set. 8. Write a composition about tea sets. The texture is purple sand. Write an explanatory essay
It was sunny and windy yesterday, and the temperature suddenly dropped.
Because I came out in a hurry and didn’t bring any warm clothes, I felt a little depressed. But my father said: "It's very interesting to travel to the water towns in the south of the Yangtze River in the rain."
I got excited about it and wanted to experience the artistic conception of traveling to the water towns in the rain with my father. In the morning, we took a tour bus from Shanghai. The bus was driving on the highway, rain was hitting the windows, and the scenic trees on the roadside were swaying in the wind and rain.
Through the glass window covered with a layer of fog, I really tasted the misty and misty smell unique to the Jiangnan water town. Along the way, we visited Jinxi, a thousand-year-old ancient town in Suzhou, Hanshan Temple, which is famous at home and abroad, and the Lion Forest, which represents the art of Jiangnan gardens. We listened to the tour guide describing the beautiful scenery of Suzhou, telling stories about talented people and beauties from Jiangnan, and strolled under the shade of the Lion Forest in the rain. , listening to the bells of Hanshan Temple, all worries disappeared, and the day passed quickly.
At 5:30 in the afternoon, a group of us, singing and laughing, came to the famous Wuxi Zisha Museum at home and abroad to watch the purple clay pots.
Zisha teapots are handmade from purple sand ore, and the process is complex and requires high technical requirements.
Purple sand mine is a specialty of Wuxi, Jiangsu Province. There is only one such mine in the world. The minerals are scarce and very precious. Zisha teapots are the most famous in Yixing, Wuxi.
Walking into the Zisha Museum showroom, you will see a dazzling array of purple clay pots, including red, purple and green ones, among which the green ones are the most precious. I was deeply impressed by the two purple clay teapots in the showroom: "Shuidiao" and "Satisfaction Changle".
The "floating" pot body is as smooth as jade and is handcrafted from green and purple sand by famous masters. Put it into the water, and it will float on the water like a boat without sinking. Even if you press it hard into the bottom of the water, it can still float to the surface effortlessly, so it is named "floating on the water".
The spout that floats on the water spits out water and collects it cleanly without any sloppiness. It spits out water smoothly and retracts water without leaking.
The gap between the lid and the body is 0.3~0.
5 mm apart, they stick together tightly. No matter how much water is inside, even if the pot is inverted at a right angle, the lid will not fall off from the pot. They are always so close.
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