Four sample evaluation report essays

Evaluation report: Part 1 1. Completion of planning indicators? The 12th Five-Year Plan has set 14 main indicators. So far, 14 indicators are within expectations, among which, 14 have been met or exceeded. There are 10 indicators of the planning progress; there are 4 indicators that are lower than the planning progress, including gross production, total retail sales of consumer goods, added value of industries above designated size, and urbanization rate. The overall planning indicators are progressing smoothly, showing steady growth and a positive momentum. Performance is as follows: ? 1. Gross production (gdp): in 2011 it was 13.12 billion yuan, a year-on-year increase of 13.2%; in 2012 it was 15.16 billion yuan, a year-on-year increase of 11.7%; in the first half of 2013 6.938 billion yuan, a year-on-year increase of 10.5%. ? 2. Total fiscal revenue: in 2011, it was 5.81 billion yuan, a year-on-year increase of 32.72%; in 2012, it was 73.3 billion yuan, a year-on-year increase of 26.16%; in the first half of 2013, it was 44.4 billion yuan, A year-on-year increase of 17.8%. ? 3. Fixed asset investment in the whole society: 6.419 billion yuan was completed in 2011, a year-on-year increase of 23.6%; 8.743 billion yuan was completed in 2012, a year-on-year increase of 36.2%; 3.949 billion was completed in the first half of 2013 yuan, a year-on-year increase of 35.8%. ? 4. Total retail sales of consumer goods: in 2011 it was 4.63 billion yuan, a year-on-year increase of 18.1%; in 2012 it was 5.36 billion yuan, a year-on-year increase of 15.8%; in the first half of 2013 it was 2.963 billion yuan , a year-on-year increase of 13.4%. ? 5. The added value of industries above designated size: in 2011, it was 4.57 billion yuan, a year-on-year increase of 20%; in 2012, it was 5.36 billion yuan, a year-on-year increase of 15.3%; in the first half of 2013, it was 3.19 billion yuan, a year-on-year increase of 15.3%. A year-on-year increase of 13.2%. ? 6. People's life: The per capita disposable income of urban residents was 16,313 yuan in 2011 and 18,464 yuan in 2012, a year-on-year increase of 13, 8%, 13, and 2% respectively. The per capita net income of farmers was 7,394 yuan in 2011 and 8,688 yuan in 2012, with year-on-year increases of 17, 3%, 15, and 6% respectively. ? 7. Population: In the past two and a half years, the natural growth rate of the population has been controlled within 7.3%. Urbanization rate: 34.06% in 2011 and 35.30% in 2012. Forest coverage rate: 62% and 98% in 2011 and 2012, achieving the goal ahead of schedule. ? 8. Since 2011, a total of 5.2 and 1.7 billion yuan has been invested in industrial technological transformation, and sulfur dioxide and chemical oxygen demand emissions have been reduced by 15, 15, 3 and 51 percentage points respectively. In 2012, the energy consumption per unit of GDP was 2.173 tons of standard coal per 10,000 yuan, a year-on-year decrease of 4.1%. ? 2. Main characteristics of economic operation ? First, the new industrialization process is strongly promoted, which is reflected in the continuous strengthening of park construction, the acceleration of the transformation and upgrading of traditional industries, the development and growth of emerging industries, and the increased support for enterprises. Second, the process of agricultural modernization is advancing steadily, which is reflected in the steady development of agricultural production, the widespread promotion of large-scale operations, the continuous improvement of service systems, and the continuous consolidation of infrastructure. Third, the new urbanization process has been solidly advanced, which is reflected in the accelerated development of county towns, coordinated urban and rural development, and increased efforts in transportation construction. Fourth, various social undertakings develop in an all-round way, and the overall social situation is harmonious and stable. This is reflected in the increasingly prosperous business circulation, the steady development of the tourism industry, new achievements in science, education, culture, health and sports, the continuous strengthening of people's livelihood protection, the significant improvement of the ecological environment, and the coordinated development of other undertakings. ? 3. Analysis of the main problems and causes ? (1) Unfavorable external development environment ? First, affected by the financial crisis in 2008, the global economic growth has slowed down and the domestic macro economy has shown a downward trend. The national, provincial and municipal GDP growth rates were 7.8%, 11.3% and 11.9% respectively in 2012, and in the first quarter of 2013 they were 7.7%, 10.1% and 10.3% respectively. Judging from the annual economic growth expectations formulated in the national and provincial government work reports in 2013, there has been a certain correction. The national GDP growth rate is controlled at around 7.5% (the actual growth in 2012 was 7.8%). The provincial GDP The growth rate target is above 10% (actual growth in 2012 was 11.3%). Second, the country continues to increase macro-control efforts and strictly controls the four gates of land control, credit funds, project approval, energy conservation and emission reduction. Funds, land and other factors have put forward higher requirements for investment promotion and project construction in our county. Third, the macroeconomic downturn, the overall decline in the consumer market, and the introduction of national policies such as the alcohol ban and restrictions on official consumption have resulted in a lack of driving force to promote rapid growth in the total retail sales of consumer goods. Fourth, the policy for the Taohuajiang Nuclear Power Project is still unclear, and it is still unknown whether the project can be launched during the 12th Five-Year Plan period. This will have a particularly serious impact on industry, investment, and consumption in our county. ? (2) Insufficient internal development motivation? First, the carrying capacity of the park is not strong. Second, the industrial planning and layout is imperfect.

There is not enough support for the Huishan Port and Mawu areas. Third, the leader is not strong. The scale of enterprises is generally small, and there is a lack of leading enterprises with strong driving capabilities. Fourth, financing channels are not smooth. Fifth, the transportation network is imperfect. ? 4. Prediction of completion of planning goals? Based on the analysis of various factors, it is predicted that by 2015, the structure of the primary, secondary and tertiary industries will be 16, 5:49, 6:33, 9 (the scheduled target is 18:47:35). Among them: the primary industry is 1.5 percentage points lower than the planned target, the secondary industry is 2.6 percentage points higher than the planned target, and the tertiary industry is 1.1 percentage point lower than the planned target. The county's GDP will reach 21 billion yuan, with an average annual growth rate of 11.3%; the total retail sales of consumer goods will reach 7.75 billion yuan, with an average annual growth rate of 14.6%; the added value of industries above designated size will reach 8.76 billion yuan , with an average annual growth rate of 15%, the above three indicators are difficult to meet expectations. In addition, fiscal revenue is expected to reach more than 1 billion yuan, with an average annual growth of 18%. The total social fixed asset investment reached 60.5 billion yuan, with an average annual growth of 30%. The per capita disposable income of urban residents reached 24,615 yuan, with an average annual growth of 11%; the per capita net income of farmers reached 10,819 yuan, with an average annual growth of 12%. The urban registered unemployment rate is controlled within 4%; the enrollment rate of school-age children in primary and junior high schools in the county reaches 100%; the coverage rate of new rural cooperative medical care reaches 97.7%; the natural population growth rate remains within 7.5%; the unit domestic The energy consumption of GDP was reduced by 18% compared with the end of the 11th Five-Year Plan period; sulfur dioxide and chemical oxygen demand emissions were reduced by 10% respectively; the forest coverage rate reached 63%. All the above indicators can achieve the planned goals. ? 5. Specific measures to promote the smooth implementation of the plan ? First, fully promote the construction of industrial parks and cultivate new economic growth points. The second is to focus on the construction of industrial projects and strive to enhance development potential. The third is to focus on promoting new urbanization and continuously improving the radiation function of cities and towns. The fourth is to vigorously promote transportation construction and smooth the internal and external development framework. The fifth is to strive to promote the coordinated development of urban and rural areas and promote urban-rural integration. Sixth, we are committed to promoting the improvement of people's livelihood and enhancing the happiness index of urban and rural residents. At the same time, during the 12th Five-Year Plan period, our county has collected 239 key projects. It is expected that by the end of this year, 44 projects will be completed, 103 projects have been started, and 82 projects have not been started but are expected to be implemented. It is recommended to delete 10 projects. ? At the same time, 19 new projects were added based on national investment trends and development needs. After adjustment, the project database has 248 projects. Assessment report: Part 2. (1) Necessity. Necessity evaluation is also called background analysis, which is to analyze the significance and status of the project in scientific research and economic construction, so as to clarify whether the construction of the target project is necessary. This indicator highlights the contribution that the project can make to the national economy and social development. In this regard, it should focus on evaluating two sub-indicators: ? 1. The investment direction of the project. ? 2. Market demand for the product. ? (2) It is feasibility. That is to examine whether the project is possible to construct. If the project lacks the technical, economic or other material basis for construction, then everything is empty talk. ? The "Trial Management Measures for Feasibility Studies of Construction Projects" promulgated by the state in 1983 stipulates that the content of feasibility studies of construction projects should include eight aspects: ? ① Market demand survey and analysis; ② The scale of proposed construction or reconstruction and expansion; ③ Technology Research on process equipment and production conditions; ④ Factory site plan and factory construction conditions; ⑤ Source and quality of labor force and employee business and technical training; ⑥ Project construction implementation plan and production plan; ⑦ Analysis of technical and economic indicators and financial benefits; ⑧ Investment benefits and social Impact research. ? In contrast to the above content, there are two main sub-indicators for feasibility project evaluation: ? 1. Technical feasibility. Focus on examining whether the introduced technology is advanced and applicable, and whether it can be adapted to the level of existing technical equipment. ? 2. Economic feasibility. ? The end of the project evaluation report is very important and includes two issues. ? The first is to make a conclusion on whether the project is feasible based on the analysis of the above factors; ? The second is to put forward reasonable improvement suggestions for feasible project construction to ensure the smooth progress of project construction; or to indicate the existence of unfeasible projects. issues and provide guidance and reference for the project sponsor to improve the next project design work. ? Evaluation report: Part 3 ? (1) Title and document number; ? (2) Statement; ? (3) Abstract; ? (4) Text; ? (5) Attachments.

? Article 13 The statement in the appraisal report shall include the following contents: ? (1) The registered asset appraiser shall adhere to the principles of independence, objectivity and impartiality, comply with relevant laws, regulations and asset appraisal standards, and assume corresponding responsibilities; ? (2) Remind users of the evaluation report to pay attention to the special matters and usage restrictions of the evaluation report; (3) Other contents that need to be declared. ? Article 14 The summary of the appraisal report shall provide the main information of the appraisal business and the appraisal conclusion. ? Article 15 The text of the appraisal report shall include: ? (1) The entrusting party, property rights holder and other users of the appraisal report other than the entrusting party; ? (2) The purpose of the appraisal; ? (3) The appraisal object and scope of the appraisal; ? (4) Value types and their definitions; ? (5) Valuation base date; ? (6) Valuation basis; ? (7) Valuation method; ? (8) Valuation procedure implementation process and circumstances; ? (9) Valuation assumptions; ? (10) Valuation conclusion; ? (11) Description of special matters; ? (12) Description of restrictions on the use of the valuation report; ? (13) Valuation report date; Seal of the institution and signature of the legal representative or partner. ? Article 16 Users of the evaluation report include the client, other users of the evaluation report as agreed in the business engagement letter, and users of the evaluation report as stipulated in national laws and regulations. ? Article 17 The evaluation purpose stated in the evaluation report should be unique and the expression should be clear and clear. ? Article 18 The assessment report shall state the assessment object and assessment scope, and describe in detail the basic situation of the assessment object, usually including legal ownership status, economic status and physical condition. ? Evaluation report: Part 4? The evaluation methods include review of health management data, on-site health supervision and inspection, and supervision and monitoring of related food and food products? 1. Basic situation? xx Hotel Co., Ltd. is located at No. 278 Santaishan Road, Hangzhou City. Legal representative Person Yao Yun, manager of the management department Yan Hongya, responsible for daily food hygiene management, contact number: 13666676159; health license number: Zhewei Food Certificate (2006) No. 330101300029, food quantitative classification grade A, with catering There are 170 employees, all of whom have health certificates and have established health examination registration. The hotel has 2 Chinese and Western-style kitchens, with a catering business area of ??about 2,000 square meters. The kitchens related to this event are mainly Western restaurant kitchens. The quantitative grading level of the hotel industry's health supervision is ***. There are 90 guest room employees, all with health certificates. The main building and the General Building are accommodation buildings. *** has 328 guest rooms. Domestic drinking water is directly supplied by the municipal water supply. The secondary water supply facilities have been covered and locked, and a dedicated person is responsible for sanitation management? 2. Sanitation supervision and inspection status? (1) Review of sanitation management data? 1. xx Hotel Co., Ltd. is undertaking the Olympic Torch Relay (Hangzhou Station) relay event During this period, a sanitation management leadership group was established with the executive chef as the team leader to handle the reception of overseas press groups. The team members include the catering department manager, the head of the management department, the head chef of the Chinese kitchen, the head chef of the Western kitchen, and the supervisor of the Western restaurant. , ?Work report? "Evaluation Report Template". The room manager is responsible for daily guest room hygiene management. The unit has established a series of management systems such as emergency plans, food sample retention systems, employee management systems, guest room cleaning and disinfection systems, and emergency plans for public health emergencies. ? 2. The food of xx Hotel Co., Ltd. has implemented targeted procurement and signed an agreement. Meat, soy products, condiments, drinks, etc. have implemented a certification system, established a "three assured" account, and carried out pesticide residue testing on vegetables before use. , soak and create a ledger. However, during the inspection, it was found that the copies of the health licenses of individual supply units had expired and had not been replaced in time; the supply units' product certificates or test orders were incomplete? (2) On-site health supervision and inspection, etc. ? 1. On-site inspection of the certification status of meat, soy products, vegetables, rice and other foods and raw materials. xx Hotel Co., Ltd. can provide the "three assured" accounts and some certification information of the raw materials, but the certification information cannot be produced. Relevant product qualification report information? 2. The layout of the cutting and matching area is basically reasonable, and the cutting board is clearly marked, but it cannot be cut and prepared according to the categories of meat, vegetables, aquatic products, etc.? 3. The refrigerator can be classified and partitioned according to finished products, semi-products, and food raw materials. Store without covering some foods with plastic wrap. ? 4. The sanitary equipment and facilities of xx Hotel Co., Ltd. are in good operation and basically comply with the relevant national laws and regulations.

The layout of food production and operation sites is basically reasonable. ? 5. Catering employees must have health certificates and have established health examination registration. On-site inspection of the health certificates of some employees found no employees working without certificates? 6. xx Hotel Co., Ltd. has a dedicated disinfection room for public supplies. Tea cups, mouthwash cups, and glasses are all cleaned and disinfected for customers to use. The bathtub, wash basin, and toilet bowl in the guest room are cleaned and disinfected by the cleaners. The hotel has a laundry room to clean and disinfect all cotton fabrics. Cotton fabrics such as bed sheets, quilt covers, pillowcases, etc. in the guest rooms must be changed for each guest. 7. Hygiene inspection Situation: ? Supervise and inspect 12 items of three types of cooked food, braised food, lactobacillus beverages and sterilized tableware from xx Hotel Co., Ltd. ? 36 copies of the guest room air were monitored on-site, and 30 copies of tea sets, cotton fabrics, sanitary ware and other public supplies were randomly inspected. ? (3) Existing food safety issues ? 1. Expired copies of the food hygiene licenses of individual supply units. ? 2. There is no timing tool in the rough processing room, the vegetable pesticide self-test test paper used has expired, and the cleaned vegetables are stacked. ? 3. The filter element of the water purification device in the kitchen was not replaced in time. 4. There are no fruits in the fruit room. 5. There is dust accumulated in some vents and enters the fruit room after cleaning. 3. Hygiene supervision opinions (1) Food hygiene supervision opinions? 1. Improve the sanitation management system and organization, and equip full-time sanitation management personnel. Responsible for self-inspection of food hygiene and safety precautions during the entire processing of food and food raw materials. ? 2. Meal recipes should be reported to the municipal health administration department for review and filing. If there are any changes, they must be reported to the municipal health administration department for review in a timely manner. The following foods are prohibited: 1) Raw or semi-raw seafood; dead soft-shell turtles, eels, shrimps, and crabs ; Puffer fish, clams; 2) Fish, shellfish, and mushrooms that are difficult to identify; 3) Cold meat and vegetarian foods purchased from outside and not processed on the same day; 4) Pig liver, lungs and other pig internal organs; other unknown animal organs, Tissues and glands. 5) Foods prohibited from production and operation as stipulated in Article 9 of the "Food Hygiene Law of the People's Republic of China".

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