Japanese Free Travel Food Raiders 20 17

Japan is a very ancient and mysterious eastern country, which is inextricably linked with China. Japanese people's dining habits are deeply influenced by China, and they also have their own unique cooking styles. Here, I would like to share with you the Japanese 20 17 free food strategy.

Last year, I planned the first trip of a family of three to Japan this summer ~ I thought I would have a good time with my baby, but I didn't expect it to become a gourmet trip in the end.

Game time: 15 days

Venue: Tokyo-Osaka-Kyoto

About diet:

1, blowfish

I used to hear people say, how can I come to Japan without eating puffer fish? Then one night in Tokyo, I found a restaurant that spoke highly of Xuanpin puffer fish. I was depressed after eating, but it was not as delicious as the puffer fish I ordered in Four Seasons Spring Fish House (is it because the domestic chef put seasoning in the soup, so it tastes much better? ), this is a clear soup hotpot, and puffer fish has no feeling after eating it. Only in the end, it is ok to cook rice and eggs with hot pot soup.

2, and cattle

This is a great surprise of our trip to Japan. On the night I arrived in Osaka, I agreed to eat meat with my children! The child's father read the evaluation and took us to a restaurant specializing in Kobe beef for six days.

The chef said that three kinds of Kobe beef are only sold in Japan, not exported.

I ordered two, and another other grade and cow recommended by the chef. The first entrance, amazing!

Eat instant beef for the first time!

Delicious and tender, delicious! But the price is very expensive. Three pieces of meat cost 3K RMB. Although the price is expensive, this shop is still worth a try. I ate a lot of cows, and this feels the best.

After eating beef once, the children have a deep memory. Every day we ask our children: What are we going to eat today?

Children must firmly answer: barbecue! I can't afford that restaurant every day. We found Maruyama in the Black Gate Market according to the evaluation.

Kobe's 5A level is really good, and the price is much cheaper. So I take my baby to this house to eat as soon as I have time.

One day I came back late, and the children wanted beef for dinner. I found two stores, either there was no place or I had to wait too long and gave up.

Into a barbecue shop nearby, with a horn. At the first bite, the children said, Dad, you overcooked it.

Husband said: I really don't blame your father for this. This meat is like this. This shop is at best as good as Yan Tie, and may even be worse than Yan Tie, but it is cheap.

After arriving in Kyoto, the children still insisted on eating barbecue. There are just three famous Matsuzaka cattle (Matsuzaka cattle, Kobe cattle and near-river cattle) in Kyoto near the hotel. It is said that Matsuzaka cattle are the best and most expensive. ) shop

So I asked the front desk of the hotel to book a second table for us, just to try the difference between Matsuzaka cattle and Kobe cattle. As a result, the children didn't like it very much, saying that it was not as delicious as Kobe cattle.

In fact, I feel the same as him, probably because there is no Kobe incense ~ ~ ~ but overall, this store is quite good.

Garlic rice is delicious, and grapefruit wine tastes like mellow juice (grapefruit wine has been ordered in several restaurants, and this one is the best).

One day I got up late, and it was almost 2 o'clock in the brocade market. The children want beef for lunch. We found MISONO steakhouse near the gold market again.

I ordered Kobe 5A, because the meat is good, so it is delicious no matter how it is cooked. But the feeling of this store is similar to Kobe steak in Osaka.

KINOMOTO SAKURA is much worse.

The price is the same, and I don't want to come again. However, unexpectedly, garlic is delicious. Crispy, it feels good as a snack. Ha ha!

The key praise of Kyoto Niulaoting ~! Because the children made it clear that they only like Kobe beef. So the night before we left Japan, we found this shop. Business is good. We arrived at 7: 40 and didn't have seats until 8: 30.

The internal environment is good, and they are all separate small boxes. As soon as the menu is opened, my husband and I feel cheap! ! This price makes us wonder if it is Kobe beef.

So I asked the waiter if he had Kobe 5A. As a result, the waiter told us that all the beef in the store was Kobe 5A. We ordered a recommended platter and a sirloin steak with suspicion (this picture looks most like Kobe Bryant) and found it quite good.

The taste is as good as what we used to eat, but the price is too good! Sharon and Niu Niu added their tongues. Centennial plum wine is rich and mellow, with a little sweetness, delicious! At the final checkout, the price is only 1 of the first sheet.

When I left, I saw the sign hanging on the wall and realized that it was originally produced by Kyoto Ranch. No wonder the price is so much cheaper.

For tourists, it is difficult to tell the difference between the beef in Kobe Ranch and it (unless you put the two kinds of beef together, you can taste the difference, just like a platter, the meat taste in five different parts is still different. ), it's just as delicious anyway, just experience the delicious beef! This shop is worth visiting again.

The three cities we went to all had their own markets:

Tokyo Tsukiji Market 1

It is the largest of the three markets, with the most variety of seafood and fresh fruits and vegetables, but not too much. Friends who like seafood can come here and enjoy it!

2. Black Gate Market in Osaka

This is the favorite market of our family of three! Because besides seafood, there are delicious beef and sweet fruit here. It's just that the price is ugly. Fruit is not calculated by weight, but by face value!

Wang Putao, which is also sunny, is more than 3,000 yen, more than 5,000 yen, 10000 yen.

The difference is that Kobe 5A beef, which looks beautiful and full, is also super good, and the price is nearly half cheaper than that of the restaurant.

For this stutterer, we also decided to come to Japan, go directly to Osaka, and not go anywhere else. Eating and drinking every day is enough.

Compared with the first two markets, the brocade market in Kyoto feels more like a commodity street.

Mainly selling souvenirs, eating very little.

But there is an indoor owl park on the street, which is well worth visiting.

Not big. There are more than ten different kinds of owls in it. You can touch them. Cute and gentle, I want to take one home ~!

About playing

1, although there are many people in Disneyland for two days, the queue time is not too long.

On the first day, I arrived at 10, went to the FP of a project, had lunch at Diamond Horseshoe Restaurant, played several projects in the afternoon, and didn't leave until 10 in the evening. The next day, we arrived at noon on 12, and we were able to play several projects in the afternoon, but we couldn't get the FP of several popular projects.

2. Disney Ocean 1 day.

There are too many people, so we must go early We arrived at 1 1: 30, and everything in FP is gone. We only played three events, and one event was queued for two and a half hours, so the pain didn't want to come again.

3. Universal Studios 1 day.

The best! Although it is not as big as Universal Studios in Los Angeles, it is easier to feel the cheerful atmosphere. Fortunately, we bought tickets for the fast track in advance. Although we brought a small drag bottle, everyone had a good time.

The child doesn't want to leave! (Note: Tickets and fast-track tickets are sold separately. Be sure to buy fast-track tickets, buy as many as possible, and don't waste time waiting in line. On the day we went, Khalib queued 1 10 minute, Minions 160 minute, Feilong 100 minute).

4.nara.

Besides Universal Studios and Disney, this is the children's favorite place! I didn't plan to go at first, but I just had half a day free on the last day, so I rushed there, and it was already 3 o'clock when I arrived.

I walked around Dongda Temple, and then three people fed the deer there. These deer are very powerful! I just took the steamed stuffed bun out and prepared to eat it before I left, when they smelled it, a group of deer surrounded me to grab the steamed stuffed bun. Fortunately, my husband cleverly took out deer cakes and lured them away.

5. Lushan Mountain.

Summer is not the peak season, there are not many people, and the tickets for the small train are bought at once. By the way, I bought a carriage and a ticket for the return trip.

I took a rickshaw to Yue Yue Bridge, walked a circle, directly took us to the station where I took the small train, and happily flashed away ~! Special mention should be made here to the driver, Tetsuhei Yamada, a Japanese guy with excellent Chinese!

English is also very good. I used to study in Peking University, and I'm still studying in university. It's really not easy to be a rickshaw driver and introduce us to the scenic spots while pulling rickshaws. You can find him if you want to take a rickshaw in Lanshan in the future.

This is the fun I remember, but the diet left a good impression on us. The trip to Japan is over! Next summer, the family will move on.

What a pity! I am a very picky eater. I don't eat anything new. I'm afraid I'm not used to eating in Japan this time, so I brought 6 boxes of hot and sour powder. As a result, I only ate two boxes because there were too many local delicacies.

Lamian Noodles and jiaozi are both very good. I gave the rest of the hot and sour powder to the hotel staff in China.

Add a barbecue restaurant in Osaka: roast a diced meat in front of the chopping board. I almost forgot him, but I also saw a good evaluation and walked away with my baby in my arms. Fortunately, I was late, otherwise I would have to wait for the bus again.

The cost performance is not bad, the sirloin steak is not bad, and the other two kinds of meat feel a little tired. The environment is very interesting, and traditional Japanese restaurants are also very interesting.