Where there are many snacks in Henan, Jiangsu and Anhui, there are many good places to go.

Kaifeng 1

Kaifeng steamed buns

The most famous steamed stuffed bun in Kaifeng belongs to the first floor when it is baked with carp, but it is so popular that it will take a long time to eat, and most of the visitors come from other places.

Carp back

It is a special dish in Kaifeng and consists of two famous dishes: sweet and sour fish and roasted Longxu Noodles. Carp is purple in color, soft, tender and fragrant; The baked noodles are as thin as hair, fluffy and crisp.

2. Zhengzhou

Hui mian; Huimian Noodles; Braised noodles

The most famous Huimian Noodles Pavilion in Zhengzhou is Hutchison Huimian Noodles, where many foreign tourists can not only eat noodles, but also taste delicious Henan cuisine. Local people often go to Xiao Ji Huimian Noodles, because this noodle is said to taste better than the whole, but its reputation is a little poor.

Laocaiji steamed dumplings

Cai Ji steamed dumplings have the characteristics of thin yellow skin, bright color, full and transparent stuffing, beautiful shape and oily soup. 1997 was recognized as "Chinese famous snack" by China Cuisine Association.

3. Luoyang

Luoyang's water xi

"Water mat" has two meanings: first, all hot dishes have soup-soup and water; Second, after eating a hot dish, it was withdrawn and served again, constantly updated like running water. The most popular dishes in Luoyang water mat: peony anchovies, fried meatballs and batter.

Paste noodles

Noodle sauce is one of the most popular snacks in Luoyang and one of the famous snacks in China. Its biggest feature is that it is easy to digest. It is made of fermented green soybean milk, and there is a peculiar stress on eating batter, that is, the noodles are more fragrant the next day.

4. Anyang

Anyang "three fumigation"

Anyang's "three fumigation" includes smoked chicken, smoked eggs and smoked pig's head meat. The finished product is fat but not greasy, with pure aroma and long aftertaste.

Fried air ball

Anyang traditional famous dishes, with egg yolk as the main material, with sweet-scented osmanthus sugar, white sugar, starch and so on. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, hence the name "air ball".

5. Nanyang

tea-oil tree

Camellia oleifera originated in Yongzheng period of Qing Dynasty. The ingredients of Camellia oleifera are flour, peanuts, sesame, sesame oil, walnut kernel, onion and so on. It tastes strong, salty and delicious. Nanyang Camellia oleifera is an exotic product, and its origin has a certain origin with Buddhist culture.

Wang Boguo Kui

Guokui is a special food baked with white flour. It looks like a pot and a helmet, all white, as if it had been dried. It is more than a foot in diameter and two inches thick, each weighing four pounds. It's crisp, fragrant and refreshing, chewy and hungry, and it won't go bad after a long time.

6. Luohe

stean

Xiaoyan in Youai Street, Muslim casserole in Laobian Road and Yanglin casserole in Haihe Road are all good.

Sesame leaf noodles

Sesame leaves in Madian, the one at the intersection of Haihe Road and Huangshan Road, the chicken head and feet are quite spicy.

7. Xuchang

Chili soup

Xuchang-style snacks are colorful, and the most famous one in Henan is Hu spicy soup. Although it is not as famous as the hot soup in Xiaoyao Town, Zhoukou, it also has its own taste in Xuchang.

Eintopf

Cauldron dishes, also known as boiled dishes and braised dishes, are Xuchang people's favorite local dishes. Even if you have hosted a banquet in a hotel, guests often ask you to cook with a bowl!

8. Sanmenxia

Dadaomian

The big knife face has a history of more than 200 years. The cutting knife is surprisingly big. It is 3 feet long and 5 inches wide, and it is shaped like a hay cutter. Roll the dough into more than one foot wide dough, then roll it into more than ten layers, put it under a big knife and cut it into noodles with different widths and thicknesses. Eat with toppings and side dishes, hot and sour.

Huashui bergamot sugar paste

Huashui bergamot sugar cake is a kind of pasta with unique shape. The surface layer is made of flour, and the finished product is red and bright, like a bergamot. It tastes crisp outside and tender inside, soft but not sticky, fragrant but not greasy.

9. Pingdingshan

Lushan languocai

Lushan Guolan cuisine is a kind of "stew" which combines ancient and modern exquisite cooking techniques, and it is one of the local famous dishes in Henan. The dishes are fresh, fragrant, tender, salty and spicy, with both color and shape. It combines the essence of eight Chinese cuisines with Lushan flavor.

Sanlangmiao beef

Sanlangmiao beef began in Song Dynasty and flourished in Qing Dynasty. It is a famous time-honored tribute beef in Kangxi period. Jiaxian Red Bull, one of the eight excellent cattle in China, is pickled with natural plant spices and Yuquan water. Red, tender and delicious, fragrant but not greasy, suitable for all ages. It is a first-class green and healthy food and is known as the "king of beef".

Zhoukou 10

Kong Ji roast chicken

Kong Ji roast chicken is a famous food in the world. Because its origin is Xikongji in Luyi County, it is called Kong Ji Roast Chicken. Kong Ji roast chicken has a long history, and its unique flavor is bright in color, red in yellow, rotten and crisp in meat, fat but not greasy, and attractive in flavor.

Filled fish

Boring fish, commonly known as "bad fish". The word "boring" refers to the way that bad fish "boring". Bad fish is a kind of traditional health food deeply loved by the masses, with a long history and unique flavor, which is very popular in Luyi County.

Zhumadian 1 1

Panji Huimian Noodles

Pan Ji Huimian Noodles has gradually formed its own style and is unique in Yicheng since it was first created in 1983. Pan Ji Huimian Noodles regards reputation and quality as his life, and he is meticulous in bowls and noodles.