How to make nutritious porridge for babies

Pork liver and lean meat millet porridge can be given to nine-month-old babies. Pork liver can supplement iron, and lean meat can supplement high-quality protein, phosphorus, and calcium. Millet can strengthen the spleen and stomach, but pay attention when cooking. Mince pork liver and lean meat, beat millet into millet powder, make it into porridge and give it to the baby for easy digestion and absorption.

Lean meat porridge with vegetables and carrots

1. Wash the lean meat and cook it in cold water; 2. Then take out the lean meat and press it into a puree; 3. Wash the prepared rice and cook it in the pot; 4. Wash the raw vegetables and cut them into small pieces, cook the carrots and mash them into puree and add them to the rice porridge; 5. Finally, pour the minced meat into the rice porridge, and add it to the rice porridge. The porridge is soft and delicious;

Green vegetable and pork ribs porridge

1. Now cook the ribs, remove the bones, and then mince the ribs; 2. Boil water and put the rapeseed in Put in, scald until cooked, remove and cut into pieces; 3. Add more water to the rice and millet, wash and cook, and boil the rice porridge until it becomes slurry; 4. Finally, mix the cooked porridge, minced rapeseed, minced pork ribs and minced meat evenly That’s it;

Lean Mushroom and Pork Porridge

1. First, cut the mushrooms into thin strips, cook and mince them, and cook and chop the lean meat into minced meat; 2. Wash the rice. Put it in the pot and cook it first; 3. Then add the mushrooms and minced lean meat to the porridge, and cook for another 20 minutes, being careful not to stick to the pot;