Traditional Culture Encyclopedia - Tourist attractions - What are the special delicacies in Changsha, Hunan? Recommended delicious places in Changsha
What are the special delicacies in Changsha, Hunan? Recommended delicious places in Changsha
When traveling in Changsha, you must remember to taste the local food. After all, the first thing to enjoy in a city is the local food. Only in this way can you have more fun. I would like to know which food in Changsha is more recommended. ?
I randomly interviewed ten people among travelers in Changsha. About ten people came here for the delicious food - and one of them may have come twice for this purpose. It is no exaggeration to say that there are countless gourmet experts lurking in the kitchen here.
From century-old stores to popular restaurants to food stalls hidden in the streets but not to be underestimated, it takes a lot of effort to become popular in a gourmet place like Changsha. The meticulous competition between restaurateurs and chefs has also benefited gourmets from all walks of life. Only know about Internet celebrity restaurants? Then you will suffer a big loss.
Whether you are looking for an elegant environment, authentic home-cooked food, or you want to go out into the city and eat like a local, you can enjoy your meal here. Hunan cuisine restaurants with good reputations have many branches. The ones we recommend are either the main store or the branches with better geographical locations. Some home-cooked dishes or snack bars are the only ones here. If you happen to be nearby, you might as well experience the local taste.
Changsha people often start their day with a bowl of rice noodles. Flat noodles that are shaped like noodles are a unique feature of Changsha. In other areas of Hunan, round noodles that are similar to rice noodles are the main dishes. The flat noodles are fragrant and soft, while the round noodles are smooth. You might as well try them both. Beef noodles are generally spicy, and steamed egg noodles with meat patties will have a little peppery taste, but those who don't like spicy food can completely accept it.
The signboard of Jinshi Beef Noodles is often seen on the streets. It uses a variety of aniseed and medicinal materials to make the beef bone soup base. The beef is fully marinated. You can taste how it is different from other noodle shops. Liuyang steamed food is another traditional Hunan cuisine. During the steaming process, the original flavor and nutrition of the food can be maintained to the maximum extent. Each portion is small and cheap, so you can mix it with more. The Liuyang steamed vegetable restaurants in Changsha are not large-scale, so you can try them as fast food if you come across one. Shopping in the snack streets
“Eat less, eat more” is particularly practical in Changsha for one reason – if you eat without reservation during dinner time, then the variety of snack streets will definitely make you regret it. These snack streets usually reach their climax at midnight and close their stalls at three or four in the morning. The overall taste is heavy and hygiene is not guaranteed. Don't overeat late at night, and when you satisfy your cravings, remember to take care of your stomach and intestines.
The most famous snack street is undoubtedly Pozi Street. This old street has a history of hundreds of years and is undoubtedly the birthplace of Changsha’s commercial civilization. During the Republic of China, there were many shops. Today, the T-shaped area formed by it and Sanwang Street is home to the well-known time-honored brands in Changsha: Yang Yuxing, which specializes in noodles, Xiangqun Guo Dumplings, which are large and meaty, and Shuangyanlou, which specializes in wontons. There is also a snack distribution center, Taiping Old Street, not far from Pozi Street. Taiping Old Street is more popular among young people. It is bound to be crowded on weekends or holidays. Try it and see the difference between the old Changsha sausage and Dongguashan sausage. Went to compete with fellow fried skewers Wen Heyou Changsha Fried Society and Hu Ji Zha Zha. At ten o'clock in the evening, after the shop closed, it was a different scene - all kinds of small carts were lined up. The street can be called a late-night snack fair.
I have to mention Donggua Mountain and Wenmiaoping, which are well known to the locals. The former includes the legendary local restaurant Dongguashan Sausage (original shop), which made its fortune by setting up stalls, as well as Dandan Hot Sauce, which specializes in hot stew (a freely assembled hot dish), and Xiangxi Small Skewers. The Mengzhong BBQ is worth a try; the latter specializes in a variety of refreshing and low-calorie cold dishes, with more than a dozen varieties to choose from. It is close to Changjun Middle School. You can go back to the age of seventeen with the student party in the snack street at the entrance of the school.
If you want to eat something different, don’t miss the halal market at the door of the mosque next to Helong Stadium every Friday. From 11 am to 3 or 4 pm, the short alley is full of northwest specialty snacks. Not to mention the grilled beef and mutton skewers, the fragrant naan and grilled buns are also very tempting. Local ethnic minorities love to come here to taste the flavors of their hometown. Hunan Cuisine Restaurant
Laojie Fish Mouth (Sanwang Street Intersection of Jiefang West Road; 50 yuan per person)
The must-order fish mouth (68 yuan) for each table is fresh and spicy, and can be fully enjoyed To exercise tongue flexibility and oral muscles, the Salted Egg Yolk Eggplant (28 yuan) is salty, fragrant and glutinous, and is suitable for the elderly or those who don’t like spicy food. The waiters are quick and agile. The two branches at the archway on Pozi Street and diagonally opposite Du Fujiang Pavilion are both good.
Detianshun Rice Bowl (Renmin West Road Store) (No. 171, Renmin West Road; 30 yuan per person)
A wide variety of rice bowls ranging from 20 to 46 yuan, and clay pot soup It’s about 10 yuan, which is not cheap in Changsha, but it’s plentiful and affordable, and the Hunan flavor is pure. If you’re afraid it’s not spicy, try the ones marked with “heavy taste” or “spicy”. This place is crowded with diners every meal time, and the food is taken upstairs in the elevator, which is very western style. The restaurant is not on the street, but the signboard is very eye-catching. Take the bus to Fanxixiang Station, next to Friday Photography.
Yihuajia Vegetable House (No. 136, Liuzheng Street; NT$80 per person)
If you can find it by yourself without anyone to guide you, then you must be an experienced eater. . This restaurant is hidden in a private house in an alley. Judging from the decoration, it looks like a "fly restaurant". The food is generally salty, but for those who don't like spicy food and want to experience home-cooked food, this is a good choice. The portion of the mixed beef (48 yuan) is sincere, and you can choose your own dipping sauce with chili. The steamed vegetables are not bland. Ignoring the presentation of the Laoganma Steamed Pork Ribs with Preserved Eggs (38 yuan), the combination of meat and eggs is amazing.
Old Changsha Lobster House (Hualongchi Branch) (Intersection of Renmin West Road; 70 yuan per person)
From the signboard with black characters on a white background to the decorations and decorations in the store, the atmosphere is full of The nostalgic style of the 1970s and 1980s brings you a taste of old Changsha. A century-old store? No, this store only opened in 2012. Is it so popular? Indeed, the waiting for dozens of tables at the door is daunting, and it’s almost the same when going to the Du Fu Jiangge branch (No. 72, Section 2, Xiangjiang Middle Road). In fact, the tables are turned over very quickly, so if you really don’t want to wait, ordering takeout is the most worry-free option. The signature shrimp tail (138 yuan) tastes much more enjoyable than the flavored shrimp and is not too spicy. In autumn and winter, shrimps are small, so why not try the delicious bullfrog (48 yuan). The lard bibimbap for NT$2 is small and tasty, and the vegetarian cold dishes for NT$10-20 are also quite delicious, so it’s easy to eat too much if you’re not careful.
Lu Ge Hotel (No. 253, Beizheng Street; 50 yuan per person)
This hotel located near Zhongshan Pavilion has been open for 20 years and has been upgraded from a "fly restaurant" to a clean restaurant. The refreshing two-story store specializes in home-cooked dishes at affordable prices, which is true to the slogan on the signboard: "Only Shamazi knows the taste" ("Shamazi" means a native of Old Changsha). If you look at the menu, you will know how good Changsha vegetables are with rice. The slices of stir-fried braised pork with garlic and chili pepper (38 yuan) are very tasty. Although the pickled cabbage and sweet potato noodles (26 yuan) are too chopped, they are great with rice. . Locals may find this place a bit ordinary, but it's hard to complain that the taste is not authentic or the prices are not affordable. Try to come as early as possible, as some of the signature dishes will not be available at 8:30 p.m.
Fried delicacies
If you choose among the many snacks that best represent the local characteristics of Changsha and are the most popular among tourists, many people will immediately think of the black Changsha stinky tofu. Just take a walk around the city center and you'll be dazzled by the "authentic" and "classic" stinky tofu signs all over the streets. We recommend the long-lasting Wu__ Stinky Tofu (between 59 and 61 Huangxing South Road; 10 yuan/10 pieces). It has been a small stall with two or three tables for many years. It has low price, traditional taste and good reputation. Well-deserved reputation. The tofu that is cooked just right is charred on the outside and tender on the inside, and the sauce is simply chopped pepper and soy sauce. After one bite, it is full of juice. Even if you are not hungry, you can't help but eat several more slices. The stall opens at 10 a.m. and closes after 1,000 pieces are sold. Pozi Street’s Wu Dai Stinky Tofu (No. 128, Shangweifang; 10 yuan/8 pieces) and Luoji Stinky Tofu (intersection of Pozi Street and Sanwang Street; 10 yuan/6 pieces) are also traditionally made and fried. The stinky tofu is swollen and crispy, and the boss will poke it open and pour it with chili sauce. As for which one is better than other stinky tofu dishes that have long queues, every diner has his own ranking in his mind.
For locals, the status of sugar and oil daddy is definitely not inferior to that of stinky tofu. The glutinous rice dumplings are deep-fried in sugar and oil into golden balls. Eat them while they are still hot and slightly shredded (be careful to scald them). Even the most disciplined fitness enthusiasts should not miss this sweet and glutinous texture. This civilian snack is influenced by the stall owners, and the characteristics of each store are very obvious-Liuji Sugar and Oil Baba at the entrance of the Lotus Pond Vegetable Market (No. 241, Cai'e North Road; 1 yuan/1 piece, minimum price of 2 pieces) is considered the most traditional one The recipe is deeply loved by nearby residents; Li Gongmiao Sugar and Oil Baba (No. 241, Cai'e North Road; 5 yuan/3 pieces, 15 yuan/10 pieces) opens at one o'clock in the afternoon, and the rich fragrance of osmanthus is unique. Wenmiaoping's Jinji Tangyoutuotuo (55 Xueyuan Street; 4 yuan/1 bunch) is like a string of hollow and crisp candied haws, one bite without any pressure. Hexi's Old Man Sugar-oiled Baba (No. 202, Lushan South Road; 5 yuan/5 pieces) is also crunchy, delicious and not sticky to the teeth.
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