How to evaluate Cai Lan?

Cai Lan is well-informed, knowing everything about piano, chess, calligraphy and painting, sensuality and wealth, literature and movies. In film, poetry, calligraphy, epigraphy, and diet, it can be said that it is a first-class understanding. (Jin Yong comments)

He is one of the "Four Great Talents" on par with Jin Yong, David Henry Hwang and Ni Kuang. He properly combined the dual identities of a gourmet and a businessman, and Cai Lan was more successful than others. (Business Review Network Review)

Mainly introduce

Cai Lan, 194 1 was born in Singapore on August 65438+8, 2008. His ancestral home is Chaozhou, Guangdong. He is a film producer, gourmet, columnist, film host and businessman. He is currently the honorary chairman of the World Chinese Healthy Eating Association. China's food documentary "China on the Tip of the Tongue" invited Cai Lan to be the general consultant of the program.

20 1 1 In August, 2008, the new books "Restaurants for Life" and "Business in Cai Lan" were welcomed and supported by readers.

2011110, published by Cai Lan in Guangdong Tourism Publishing House.