These are all specialties that Chongqing holiday tourism is worth taking away.

1 peanut milk

This is a native of Chongqing who drank big milk from childhood. Breakfast partner, like walnut milk, League 20, which I haven't sat for many years, must try it.

Per capita: 2 pounds

Recommended: God bless

No.2 Yi Baishi dried salted duck

Features: rich fragrance, golden color, various eating methods, boiling and frying, suitable for giving away.

Per capita: 20-40

Recommended: major supermarkets

No.3 chengkou bacon

Features: used for cooking, the oil extracted from bacon is very fragrant, and it is made by traditional technology, and all the meat is of good quality.

Per capita: 20-40

Recommended: major supermarkets

No.4 honey flower soup

Chongqing local characteristics, made of peanuts, black sesame and other raw materials, crisp and delicious.

Per capita: 10-30

Recommended: major supermarkets

No.5 Chen dough twists

Features: Chen Twist in Ciqikou is very authentic, and it is very brittle to bite. It is very suitable for taking home and giving to friends and relatives.

Per capita: 10-20

Recommended: Ciqikou aged twist

No.6 hotpot dibiao

Features: Chongqing hot pot is simply the favorite of Chongqing people. You can buy some chafing dish bottom materials to take home chafing dish.

Per capita: 10-30

Recommended: Qiaotou/Dezhuang Hot Pot Bottom Material

No.7 spicy chicken nuggets

Features: The chicken is delicate, spicy and delicious, and very appetizing. The more you eat, the more you want to eat Don't miss friends who love spicy food.

Per capita: 40-60

Recommended: Fengdu is the most authentic.

No.8 Tongliang chicken feet

Features: Thick claw meat, rich soup and soaked chicken feet are delicious, spicy and delicious, boneless.

Per capita: 15-20

Recommended: The most authentic copper beam.

No.9 Yang Jiao Dried Bean Curd

Features: there are two flavors: spiced and spicy. Dried tofu is soft but not hard, and old people can eat it.

Per capita: 4- 10

Recommended: major supermarkets

10 tofu

Features: There are many ways to make tofu milk. It is also delicious with white rice, and you can also eat hot pot. If you don't eat spicy food, you can choose the original flavor.

Per capita: 9- 18

Recommended: major supermarkets

1 1 Yongchuan Douchi

Features: You can put some when cooking or eat it with porridge. You like fried pork with lobster sauce best. Highly recommended.

Per capita: 3- 10

Recommended: Grandma

12 Fuling mustard tuber

Features: childhood memories, refreshing mustard, not light or spicy, delicious and not greasy, suitable for porridge, very delicious.

Per capita: 2 pounds

Recommended: Wujiang/Fuling

13 Liangping Zhangya

Features: a century-old brand, marinated first, then roasted, duck roasted cleanly, meat thin but not firewood, spicy but not spicy.

Per capita: 15-20

Recommended: major supermarkets

14 huodengying beef

Features: beef slices are as thin as paper, spicy and crispy, and can be used as snacks, wine and unlimited repurchase.

Per capita: 10-60

Recommended: Zhang Fei

/kloc-No.0/5 Odd Bean

Features: the entrance is spicy and sweet, and it feels very miscellaneous, but it is particularly delicious and suitable for giving away.

Per capita: 5-20

Recommended: Sanjiang brand

16 Hechuan peach slices

Features: The main ingredients are glutinous rice, walnuts and peanuts, which are tough to eat, uniform in size and cheap.

Per capita: 5-20

Recommended: Sanjiang brand

[Li Jie Guo Yi], Hao Fu Gui Hotpot], Shi Jiliang's Chongqing Special Banquet Fried Ji Liang (Iron Pot Shop)], Shancheng No.22 Sichuan Restaurant, [Nanshan has a barbecue], [Mafangwan No.66 Jianghu Cuisine], [Yanghe Village Wild Hotpot], [Tianbangbang Hotpot] and [Shen Jie Wanzhou Grilled Fish].