Gourmet food on Bornholm Island

“Golden Bornholm” is the island’s world-renowned delicacy. Everyone who has eaten it knows that it is smoked herring using a traditional method. It has a perfect color, aroma and taste. It is golden yellow, the meat is fresh and tender, and very attractive. The waters near Bornholm Island are rich in aquatic resources. Since ancient times, fishing has been the island's main economic pillar. To this day, it remains an important fishing base in Denmark. The small towns along the coast of the island all make a living from fishing. Every time you enter the town, a fishy smell will hit your nostrils, stimulating your appetite and wanting to taste the taste of seafood. "Eating from the mountains, eating from the mountains, and eating from the sea." The seafood cooking skills of the Bornholm people are truly unique. The most famous one is smoked herring. However, this technology is confidential and will never be spread to the outside world, so if you want to eat "Golden Bonnholm", you have to come to Denmark.