Among the five famous ducks in China, which one do foreigners like best?

Duck is delicious, and it is delicious on the table of many people in China. It is also common meat in life, but it is not common in western countries. Most of them eat beef, mutton or chicken breast. Of course, every country has its own food culture, especially China, which has rich cultural background. Duck meat practices emerge one after another, and each region has its own characteristics. The most famous are these five kinds. Follow Bian Xiao into the hometown of the "famous duck" and see if you have eaten it!

1, Beijing roast duck

Peking Duck is not only a household name in China, but also very popular abroad. As the capital of Zhazhou, Beijing's geographical advantages attract a large number of domestic and foreign tourists. Friends who have been to Beijing have never eaten authentic Beijing roast duck once, and it is not for nothing. Gu Xiang Zikou, the old quadrangle, the clamorous candied haws and the authentic old bean juice in Beijing are all inheriting the exclusive memory of Beijing. Beijing roast duck was once a delicacy on the court table, and ancient books recorded that' the beauty of roast duck belongs to Beijing roast duck'. The duck meat roasted by Quanjude, a famous roast duck restaurant in Beijing, is delicious and fragrant and has been passed down to this day. Unfortunately, except for foreigners, China people don't want to eat 1 time, mainly because it is too expensive, and they are getting lonely!

2. Nanjing salted duck

Nanjing salted duck is also a well-known table food in China. Just by listening to its name, it tastes more salty than the sweet and crisp Beijing roast duck. Its history is even longer. Since ancient times, it has been known as "the flavor of the Six Dynasties, the white family is good". This dish seems simple, but in fact, the production process is fine and complicated, from washing, frying salt, pickling, boiling brine and air-cooling, which makes Nanjing salted duck fresh, tender and delicious, with white skin and fragrant meat. Duck meat smells faint sweet-scented osmanthus, and it also has the effect of benefiting qi and strengthening the body.

3. Hangzhou sauce duck

As a first-tier city with rapid economic development, Hangzhou has numerous delicious foods, but this kind of sauced duck has become an indispensable protagonist in the winter dinner table of Hangzhou people. Most people will pickle their own sauced ducks, and the pickling process is very complicated. Soak in soy sauce, pour salt water, and hang it outdoors to dry. After air-drying, the skin of the sauce duck is firm, chewy and tastes good. Foreigners will also go to the wholesale market to bring some' dry goods' when they go home for the New Year, which is a unique sauce duck.

4. Shanghai Babao Duck

Shanghai Babao Duck can definitely show that Shanghainese love life and food. Its production method is very special. Open the back first, add ingredients, then steam, and pour the original soup after taking out the pot. Delicious, the soup retains the original flavor of duck meat and is rich in ingredients. It is definitely a feast for vision and taste buds.

5. Jiangxi salted duck

Speaking of dried salted duck, do you think of Nanjing dried salted duck first? Today, Bian Xiao is going to talk about the flavor dried salted duck in Jiangxi. It's sauce-colored, delicious and tender. It's not the same as the sauce duck. It's flat, but it tastes no worse than the sauce duck. It is also a famous specialty in Jiangxi.