Which place in Tongling City is the most fun, where the scenery is the best, and where the food is the best?

1. City center tourist area

1. The source of Tongliu is also beautiful - Tongguanshan Tongdu Square

2. The scenery is better than Meiwo Continent - Wusong Mountain

3. Natural beauty crowns the south of the Yangtze River - Tianjing Lake Park

4. Qionglou has an interesting bird's-eye view - Luoshan Youth Park

5. The Taoist Cave has a unique sky view—Gexian Cave Park

6. An excellent place for leisure and entertainment—East Lake Leisure and Entertainment Center

7. The atmosphere of the times competes with style—City Square< /p>

2. Fenghuang Mountain Scenic Area

1. The vivid shape of golden phoenix spreading its wings - Datong Ancient Town in Fenghuang Mountain

2. The river is difficult to separate and the affection is deep - Acacia tree

3. The Land of Eight Treasures Attracts the Phoenix - The Phoenix's Footing Stone

4. The ancient curtain spring becomes a wonder - Dishui Cliff

5. Appreciate the primitiveness and simplicity ——Jinlang Ancient and Famous Trees

6. The clear mountains and clear waters look forward to the sages——Chen Zhu Cemetery

7. The rocks on the mountainside have been moistened for thousands of years——Lingdou Spring

< p>3. Datong Riverside Scenic Areas

1. The ancient port in the south of the Yangtze River for thousands of years - Datong Ancient Town

2. The first span of the 800-mile Wanjiang River - Tongling Yangtze River Highway Bridge and South Bridge Park

3. The historical little Shanghai - Heyuzhou

4. The paradise of "pandas" in the water - Freshwater Dolphin Nature Reserve

Tongling Yangtze River Bridge 5. The paradise of rare animals - Wanling Breeding Farm

6. The prairie in the Yangtze River - "Sun Island"

7. The "commanding heights" of Tongling - Tianmen Mountains

4. Industrial tourist attractions

1. The ancient mining site of Jinniudong with its long history

2. The most modern wonder in China—Luo Jiacun Big Refining Slag

3. Fruitful international cooperation - Jinlong Copper Co., Ltd.

4. Copper flowers splashing in a different kind of red - Jinchang Smelter

< p>5. Exquisite workmanship - Golden Snail Copper Handicraft Factory Tongdu Avenue

6. Dazzling sceneries - Copper Commodity Market

7. Artistic display of copper characteristics ——Urban Bronze Sculpture

8. The Civilized Corridor Welcomes Guests——Tongdu Landscape Avenue

5. Agricultural Tourism Attractions

1. Tourists are arriving one after another Praise - Zhongming Farmhouse

2. Scientific and technological innovation is more attractive - Xinqiao Agricultural Demonstration Park

3. A refreshing landscape is renewed - Yeshan Forest Farm

4. The four seasons are full of youthfulness - Datong Vegetable Base

5. "One third of the world is spring-like" - Fenghuang Mountain Peony Garden

6. Red tourist attractions

1. The site of the Datong Self-reliant Army Uprising Headquarters - Daguankou

2. The site of the Tongling Special Branch of the Communist Party of China - Qianjiawan

3. **The site of the first Party Congress in Tongling County - Xinwuli Zhoujia Primary School

4. The location of the Wannan Prefectural Committee of the Communist Party of China - Zhong Ming Shangshan Miu

5 , The anti-Japanese heroes will last forever - Fanjiawan Martyrs Tomb

6. The landing point of the "first boat crossing the river" - Wang Jiaxu, Wenxingzhou

7. Pay tribute to the martyrs and the later generations People - Limao Mountain Martyrs Tower

7. Religious and cultural tourist attractions

1. Overview of Tongling's religious culture

2. Jiuhuashan "Toutianmen" - —Dashi Pavilion

3. The first Buddhist temple in Tongling - Shangqingliang Temple

4. The famous plaque given by Jing Gong - Daming Temple

5. Bamboo Huang Mu Sen heard the sound of Zen - Yunya Temple

6. The spider savior was consecrated - Huguo Temple

7. "Sending children to bless" is very popular - Ximing Temple< /p>

8. Historical relics and tourist attractions

1. Datong Wuliting Pavilion

2. Datong Bell Tower

3. Zhou's ancient residence

4. Thirteen alleys and bluestone reservoirs in Heyuzhou

5. Zhaoci Ancient Theater

6. Ancient residences in Jiangcun

7. Datong Longquan Ancient Well Tongling White Ginger

Tongling ginger is one of the "eight treasures" of Tongling. It is a perennial herb and an annual cultivated crop.

Tongling ginger has been scientifically identified by the Horticulture Institute of the Anhui Academy of Agricultural Sciences and belongs to the white ginger and Pai ginger types. The skin of fresh ginger is white and slightly yellow, the ginger pieces are in the shape of bergamot, and the petals are thick and thick. Ginger has plump fingers, is white in color, fresh and juicy, and tastes spicy but not choking. It is a multi-functional edible product. Tongling ginger has long been famous for its characteristics such as "large pieces with thin skin, more juice and less residue, crisp and tender meat, and rich fragrance".

Tongling ginger is very rich in nutrients. According to laboratory data analysis, in addition to gingerone, gingerol, and ginger oil, ginger also contains 1.4% protein, 8% sugar, and 0.7% fat. In addition, there are nutrients necessary for the human body such as calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin, anti-thrombosis and inorganic salts. Ginger has the functions of strengthening the stomach, stopping bleeding, smoothing Qi and removing cold, resolving phlegm and detoxification, producing sweat and reducing heat, seasoning vegetables, and increasing appetite.

Tongling people like to eat ginger and regard it as a good medicine. There are folk songs in Tongling: "A piece of ginger is better than a prescription for elixir" and "A cup of ginger soup can make all people healthy".

Tongling has a long history of producing ginger, and it was planted as early as the Spring and Autumn Period. In the Northern Song Dynasty, Tongling had become a famous ginger production area in the country and was included in the imperial tribute. According to Jiajing's "Tongling County Chronicle", Tongling ginger has become a "popular" specialty in the Ming Dynasty. "The city produces ginger, garlic, ramie, pachyrhizus and the like. There are some traders nearby, but most of them are market traders from far away." (Qing Dynasty. Zhao Jinfeng's "Customs Chapter. New City Chronicles"). In the 13th year of Shunzhi in the Qing Dynasty (1656), "Tongling County Chronicles. Products" recorded that the output of ginger at that time was "no less than 100,000 tons per year." By the Republic of China, the annual output was about 720 tons. At that time, Datong had 6 private merchants selling ginger. They purchased fresh ginger every year and sold it to Anqing, Wuhu, Zhenjiang, Yangzhou and other places. Famous brands such as Anqing’s “Hu Yumei”, Yangzhou’s “Simei”, and Zhenjiang’s “Hengshun” The soy sauce garden purchases Tongling ginger and processes candied ice ginger, sweet and sour ginger, soy sauce ginger, etc. In the early days of the founding of the People's Republic of China, ginger was still operated by private traders. In the late 1950s and early 1960s, due to the one-sided focus on grain production, ginger planting area was affected and production volume also decreased. In the 1980s, under the guidance of the policy of actively developing diversified operations, both area and output continued to grow. Except for some ginger purchased by supply and marketing cooperatives, most of the ginger was purchased directly by the soy sauce gardener from the production area, or the ginger was transported to the market for self-sale. From 1964 to 1990, the largest purchase volume by the supply and marketing department was in 1966, with a total purchase of 60,800 kilograms, and the least in 1978, with only 350 kilograms. In the 1970s, the annual planting area hovered around 200 acres, and the annual ginger production was generally about 150 tons. Ginger planting developed rapidly after the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China. In 1980, 315 acres of ginger were planted, with a total output of 324.3 tons; in 1985, 945 acres of ginger were planted, with a total output of 1,122.6 tons; in 1990, 1,362 acres of ginger were planted, with a unit yield of 1,113 kilograms, and a total output 1516 tons. With the vigorous development of ginger industrialization and remarkable results, ginger farmers are more enthusiastic than ever about planting ginger. In 2005, the ginger planting area reached 8,000 acres, and the total output reached more than 10,000 tons. A number of leading companies have emerged, with products in five categories and more than 40 varieties. "Tongguanle" brand appetizing ginger, selenium-rich Tongling white ginger, "Heping" sweet and sour ginger were awarded the title of famous agricultural products in Anhui Province, and "Dayuan" brand sweet and sour ginger was awarded the title of Anhui specialty agricultural products. Ginger products are sold in surrounding counties and cities, supermarkets in some large and medium-sized cities, and exported to markets such as the European Union.

Tongling Fengdan

Tongling Fengdan is mainly produced in Xinqiao Town and Jinlang Township. Among them, the three villages of Fenghuang, Mudan and Taofeng in the Fenghuang Mountain area of ??Xinqiao Town have unique characteristics. The peony bark produced by soil and climate conditions has been proven to have the best medicinal effect by medical practice in the past dynasties. "Dictionary of Traditional Chinese Medicine" clearly records: "The quality of the peony bark produced in Fenghuang Mountain in Tongling, Anhui Province is the best", so it is called Fengdan.

The Fenghuang Mountain area is located on the south bank of the Yangtze River. It has a humid subtropical climate with four distinct seasons, abundant rainfall, a long frost-free period, and sufficient sunlight. The soil is golden sand soil (the soil is classified as red soil and sandy soil in taxonomy). ), suitable for paeonol cultivation, and the area is free of industrial and chemical fertilizer and pesticide pollution, and has good plant protection, so the paeonos grown are of good quality and have high economic value.

Tongling Fengdan cultivation has a long history. According to historical research, during the Chongzhen period (1628-1644), the production of peony bark in the Fenghuang Mountain area developed to a considerable scale. The Xishan area has developed into a famous peony bark production area in the country, and Fengdan has also become a valuable export specialty. According to the "Tongling County Chronicle" compiled in the Qing Dynasty, the production of peony bark is listed as one of the main products of the county, "Yi products, ginger, Garlic, ramie, peony bark, etc., there are some people who serve Jia recently, but most of them are market sellers from far away." During the Tongzhi period (1862~1872), Tongling peony bark was in hot demand, and Fengdan bark was expensive in recent times. "Ten thousand kilograms of rice are easy to bear." The late Qing Dynasty and the early Republic of China were the heyday of the production of red cabbage in Tongling's history. From 1924 to 1926, the output once reached 700 tons. Later, due to the turmoil of the current situation, it was difficult to transport and sell red cabbage. It has been declining year by year. In 1949, Tongling Fengdan only produced 21 tons. After liberation, the People's Government attached great importance to the production of peony bark. Starting from 1953, the production of peony bark was listed as a unified national purchase and sale material. The price was stable and the demand at home and abroad was large. In 1985 The planting area is 256.2 hectares, and the output reaches 113.9 tons. In 1992, 591 tons of paeonol were produced, in 1995, 937 tons, and in 2000, 1,140 tons of paeonol were produced. From the liberation to the 1980s, the paeonol was purchased and distributed by the National Medicinal Materials Company; In the 1990s, many individual medicinal material dealers participated in the distribution. In 1992, the Ministry of Agriculture of the People's Republic of China awarded the Fenghuang Mountain area of ??Xinqiao Town the Southern China Peony Commodity Base, which enabled the city's peony planting and production to develop rapidly. At present, there are 10,000 acres of ecological peony gardens, with an annual output of 1,000 tons of peony bark, including 700 tons of peony bark. In the late 1990s, the price of peony bark plummeted due to the financial crisis in Southeast Asia, the main export region.

The chemical ingredients contained in Fengdan include paeoniflorin, paeonol, paeonol, paeonol, benzoic acid, sterols, volatile oil and other substances; among them, the content of paeonol is the test The main indicator of the quality of paeonol. The current main processed product in our city is paeonol, which is used as an anti-cardiovascular system disease drug. It can also be used as an additive for daily chemical products such as toothpaste, soap, toilet water, etc., such as food preservatives, hygiene, etc. There is great market potential in health care and other aspects.

In 1998 and 2002, Tongling County Pharmaceutical Co., Ltd.'s "Tongfeng" brand Feng Danpi was awarded "Anhui Province Famous Brand Agricultural Products" by the Anhui Provincial People's Government. In 1999, "Fengdanpi" was a designated product of the National Agricultural Association and participated in the National Agricultural Expo in Beijing. As a famous agricultural product in Anhui Province, "Fengdanpi" has also participated in agricultural product exhibitions in Guangzhou, Xi'an, Shanghai, Shenzhen, Zhuhai, Hefei and other places.

Tongling Dried Tea

Tongling Dried Tea has a certain consumption base and reputation in this city and surrounding areas. It is a famous and high-quality agricultural product that has emerged in recent years. Characteristics: It has a delicate taste, is chewable for a long time, is rich in nutrients, and has a rich aftertaste. It is suitable for people of different levels and ages.

Tongling dried tea is mainly produced by Tongling Moon Food Company and Tongling Babao Food Co., Ltd.

Tongling Moon Food Company’s products include three series and twelve new varieties. (1) Leisure series: 45g spicy, 65g sugar-free, 80g spiced, 80g chicken juice, 80g low-fat, 110g high calcium. (2) Cooking series: 150g original flavor, 300g five-spice, 400g high calcium, 500g dried cooking food. (3) Gift series: 20 bags of small gift boxes of five varieties, and 26 bags of large gift boxes of five varieties. In 2000 and 2004, Tongling "Moon" brand dried tea won the title of Anhui Famous Brand Agricultural Products. The products have entered large and medium-sized cities such as Nanjing, Hefei, and Wuhu, and have successfully entered Wal-Mart International Hypermarket and Nanjing Suguo Supermarket.

Tongling Babao Food Co., Ltd.’s leading products Jin Babao Dried Tofu include 400g, 227g, 200g, 148g, 80g, 118g, 45g spicy dried tea, 80g dried fragrant ham, 110g dried ham, and 98g spicy skewers. Dried tea is sold to well-known Chinese supermarket companies such as Shanghai Lianhua, Nanjing Suguo Supermarket Company, Shenzhen China Resources, Shenzhen Vanguard, Shenzhen Parknshop, Carrefour, China Wal-Mart and other well-known supermarket companies.

Tongling Wild Bird's Tongue

Tongling Wild Bird's Tongue Tea, referred to as Wild Bird's Tongue, is a famous historical tea and belongs to the green tea category. After drinking it, Qianlong praised it as "the best tea in the south of the Yangtze River".

Wild tongue was produced from the late Ming Dynasty to the late Qing Dynasty. In the eleventh year of the Republic of China (1922), it was recorded: (Industrial Survey Form of Sixty Counties in Anhui Province) Wild Bird’s tongue produced copper, Guanshan and Dongxiang, Xixiang and other mountainous areas. Tea making method: raw leaves are roasted with fire. Tea quality: strong and fragrant, but the production is very small. The annual output is 100 dan, 100 yuan per quintal, sold in Shun'an, Wuhu. ┉┉But the craft of Wild Bird's tongue was lost in the future."

In 1987, Ms. Xie Zigui, a senior agronomist, creatively planned a famous tea development project, proposed a new tea-making process design, and restored the historical famous tea Wild Bird's tongue and research and development. On February 28, 1992, the Municipal Agricultural Economic Commission invited tea experts from inside and outside the province to demonstrate the feasibility of developing famous tea. On April 22, 1992 and April 20, 1993, samples of wild bird tongue were sent to the Ministry of Agriculture for the second time. Evaluation by the Tea Quality Supervision, Inspection and Testing Center, it was recognized as a famous tea: slightly flat in appearance, spear-like in shape, tender in aroma, fresh in taste, clear and bright in color, and bright green at the bottom of the leaves. The biochemical and hygienic indicators all meet the national standards in 1993. Songlan Tea was also rated as a famous green tea in 1997. In 1997, the tea name was registered as Wusongshan brand. In February 1999, under the organization of the Municipal Agricultural Economics, it was registered again. Famous tea experts from inside and outside the province, relevant experts from the Municipal Technical Supervision Bureau, the Municipal Science and Technology Commission, and the Agriculture Committee were invited to review and approve Wusongshan Brand Wild Bird's Tongue Q/WSC-01-1999 and Songlan Q/WSC-02-1999; and Recorded by the Municipal Technical Supervision Bureau (QB328-1999, QB329-1999)

The average annual output of wild bird tongue from 1987 to 1992 was about 331 kilograms; from 1993 to 1998, the average annual output was stable at 450 kilograms. -500 kilograms; it has never reached the historical highest annual output of 5,000 kilograms. The average annual output of Songlan Tea from 1991 to 1993 was about 918 kilograms; from 1994 to 1998, the average annual output was stable at 15-20 tons; after 2000, it has been. Stable at 70-80 tons.

Wild Bird's Tongue Tea is organized and produced by Wusong Tea Forestry Farm. In 1992 and 1995, Wild Bird's Tongue Tea and Songlan Tea won the provincial famous tea award and were awarded as high-quality agricultural products. title; won the first prize of Tongling Science and Technology Award in 1992; won the fourth prize of Anhui Province Spark Award in 1993; won the first prize of the first "China Tea Cup" in 1994; the gold medal of the second China Agricultural Expo in 1995; won the prize for two consecutive years in 1999 and 2001 Songlan Tea, a famous agricultural product at the China International Agricultural Exposition, won the third prize of Tongling Science and Technology Progress Award in 1995.