Besides Beijing roast duck, which other "ducks" are more famous?

Besides Beijing roast duck, Nanjing salted duck and salted duck are also famous. There is also Sichuan tea duck, which is also a famous dish. Because there are many ways to eat ducks in our country, almost all of them can be eaten, which is very popular with people. Moreover, compared with other meats, it has lower price and less fat content, which is very good for people's health. But when it comes to ducks, besides Beijing roast duck, Nanjing salted duck is also famous.

When it comes to Nanjing, people will first think of salted ducks in Nanjing. Compared with Beijing roast duck, Nanjing salted duck tastes very light. The salted duck here eats the original flavor of duck meat, and there are not many production processes, but the duck meat is tender and delicious, so it has always been liked by local people, and people all over the country know this delicious food.

There are also salted ducks in Nanjing. When many people travel to Nanjing, they will taste the local specialties, especially the salted duck in Nanjing. Many people can't tell the difference. Nanjing salted duck must be air-dried before use. Because the production process is more complicated than the salted duck in Nanjing, it tastes better than the salted duck. The popularity is also higher than that of salted ducks in Nanjing.

Sichuan Zhangcha Duck is a very famous Sichuan dish. But it is difficult for many people to associate this dish with Sichuan cuisine. It's not as spicy as Sichuan food, and it tastes very light. This kind of tea duck has golden color, crisp outside and tender inside, and the meat has the fragrance of camphor wood and tea. It is a bit like Beijing roast duck, but it is famous for its special flavor.

In fact, no matter what kind of duck it is, it is very practical and healthy for human body. If you have the opportunity to travel to these places, you can try these different flavors of ducks.